Classical Caesar Salad â crisp hearts of romaine lettuce tossed with olive oil and herb croutons, parmesan cheese and
brunch buffet menu 10:00 AM-3:00 PM Adults - $26.95 • Children (5-10) – $15.95 • Kids under 5 – free
CARVING STATION
Garlic and Herb Crust Premium Black Angus Roast Beef Honey & Herb Glazed Turkey Breasts Horseradish Sauce, Honey Mustard Sauce, Zip Sauce and Artisan Rolls
BROWNIE’S GRAND BUFFET
Chef’s Seasonal Quiches: Americana - honey glazed ham and cheddar cheese Florentine – spinach, mushrooms and swiss cheese Vegetarian – bell peppers, mushrooms, onions, mozzarella & provolone cheeses Breakfast Strata – our version of a baked French Toast with cinnamon sweet bread and dried fruits in vanilla laced custard sauce with powdered sugar and maple syrup Chicken Piccata – tender breasts of chicken sautéed with artichokes and capers in a lemon white wine sauce, finished with parmesan cheese and fresh herbs Icelandic Cod Fillets – lemon-caper butter sauce, garlic spinach and tomato-olive relish Rigatoni Bolognese – our award winning meat sauce simmered with beef, pork and veal tossed with rustic rigatoni pasta and Parmesan cheese Vegetables di Giorno – chef’s fresh green beans tossed with olive oil, roasted garlic, tomato fillet and fresh herbs Potatoes O’Brien – fresh diced potatoes roasted with sweet bell peppers and onions in herbed garlic butter sauce
Breakfast Sausage Links – freshly ground pork sausages, griddled to perfection with accents of fresh sage Applewood Smoked Bacon – thick cut strips of brown sugar cured bacon, slow smoked over Applewood and cooked crisp Seasonal Fresh Cut Fruits – chef’s variety of seasonal offerings with ripe melons, gold pineapples, seedless grape varieties and handpicked berries Gourmet Breakfast Pastries – a bonne bouche of freshly baked selections ranging from sweet to savory and from fruity to cheesy, sure to please everyone Michigan Harvest Coleslaw – shredded cabbages tossed with carrots and apples in celery-seed vinaigrette dressing Brownie’s House Salad – baby field greens layered with fresh tomatoes, English cucumbers, red onions and ceci beans with our GarlicParmesan or Ranch dressing Classical Caesar Salad – crisp hearts of romaine lettuce tossed with olive oil and herb croutons, parmesan cheese and our house-made Caesar dressing
GRAND PASTRY DISPLAY
An elegant selection of miniature specialties including bars, tarts, cheesecakes, mousses, Bavarian crèmes, brownies, cookies and éclairs to just name a few Brunch package includes freshly brewed coffees, juices, tea, milk and all soft beverages.
