Brunch - Home Grown Cafe

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All white meat breaded chicken or cauliflower. Choose a ... APPLE. Mixed greens, granny smith apples, brie, walnuts, bac
SHAREABLES

SANDWICHES

NACHOS

Chili, black beans, cheddar-jack cheese, pico de gallo, jalapeños, sour cream, scallion, house cut tortilla chips 12 Add House Made Guac +2 | Grilled Chicken +4

CAULIFLOWER WINGS OR BONELESS CHICKEN WINGS

All white meat breaded chicken or cauliflower Choose a style: Buffalo:

Chili-Buffalo sauce, bleu cheese puree and carrot-celery slaw 11 Asian:

sesame soy, ginger, Thai chilis, spicy aioli, pickled vegetables 11

Choice of field greens with house vinaigrette or chips; Substitute: Cup of House Made Soup +4 Yukon Gold Fries +3 | Sweet Potato Fries +3

DIRTY BURGER

HGC special blend of brisket and short rib, cheddar jack cheese, loads of bacon, beefsteak tomato, caramelized onions, secret sauce, sunny-side up egg on a burger bun 16.5

CORNED BEEF

In-house corned brisket, Napa slaw, turmeric pickles, secret sauce, Swiss cheese, rye bread 12.5

GRILLED CHICKEN SANDWICH

Brined chicken breast, cheddar-jack, honey BBQ, beefsteak tomato, bacon, lettuce, served on a fresh burger bun 12

POT O, FRIES

Yukon gold with malt aioli 9 Crabby fries 12 Loaded fries Cheddar-jack, crumbled bacon,

OYSTER PO BOY

crumbled bleu cheese, scallions 11

House made pickles, lettuce, tomato, onion, fresh fried oysters, creole remoulade, served on a hoagie roll 13

CRAB FONDUE

GRILLED CHEESE

Claw crab meat, Old Bay, toasted baguette, granny smith apples 11

BAKED SPINACH SPREAD

Cream cheese, spinach, herbs, pita, carrots, celery 9.5

HUMMUS

Roasted garlic hummus, zucchini, carrots, cucumbers, feta cheese, warm pita bread 9

SALADS & WRAPS Plain Tofu

10 | Chicken 14 | Steak 16 | Salmon 16.5 , Portobello

or Seitan

14

Tuna 17.5 | Shrimp (plain or blackened) 16 Vegetable Burger

14 | Falafel

APPLE

ASIAN

BUILD YOUR OWN MIMOSA

Choose from a variety of fruit purees and juices to customize your own mimosa - refills included within two hours 18

MIMOSA Cava Brut, OJ 5

BELLINI

House-made fruit puree, Cava brut choose: mango | peach | pomegranate 6

UP ALL NIGHT MARTINI

Vanilla vodka, Kahlua, espresso 10

IRISH COFFEE

Fair trade and organic coffee, Bailey’s, Jameson, whipped cream, creme de menthe 6

CRACKACCINO

Double shot espresso, Rumchata, Hershey’s syrup, butterscotch liqueur, simple syrup 10

TEQUILA SUNRISE Tequila, OJ, grenadine 6

FALAFEL

H G C H O L L A N DA I S E

Leaf lettuce, onion-parsley to tomato-cucumberonion-parsley salsa, alfalfa sprouts, falafel, tahini, grilled pita 10

GREEN GODDESS

Avocado, muenster cheese, pea shoots, alfalfa sprouts, arugula, green goddess dressing, wheat bread 9.5

VEGGIE BURGER

Chipotle tomato jam, smoked shiitake bacon, alfalfa sprouts, spring mix, served on a burger bun 12 Pickled radish, carrot, onion, jalapeño, cucumber, spicy aioli, grilled pita 10

Mixed greens, granny smith apples, brie, walnuts, bacon, tomatoes, apple vinaigrette

BLOODY MARY

Red tomato blend with herbs, spices and vodka 6

House baked cheese bread, five cheese blend of cheddar-jack, asiago, provolone and feta, tomato, basil oil 10

TOFU BAHN MI

14

B R U N C H L I B AT I O N S

B R U N C H P L AT E S B.L.T.

Served on an English muffin with over-easy eggs and home fries on the side

CRAB IMPERIAL

Lump crab meat, fresh herbs, cheddar-jack cheese, old bay hollandaise 14

CLASSIC BENEDICT

Canadian bacon, classic hollandaise, chives 11

DELMARVA BENEDICT

Scrapple, Sriracha ketchup, classic hollandaise 12

OMELETTES

Includes home fries on the side | Omelettes are available with vegan eggs

TEX-MEX

Roasted fajita vegetables, queso fresco-jack blend, black beans, guac, chipotle sauce 11

Mandarin oranges, pickled Asian vegetables, scallions, wonton noodles, mixed greens, peanut dressing

Bacon, lettuce, tomato, aioli, muenster cheese, over-easy egg, home fries 10

CHOPPED

FRENCH TOAST

Peppers, onions, ham and Swiss 11

BUFFALO CHICKEN & WAFFLES

Zucchini, shaved cauliflower, tomato, peppers, cheddar-jack cheese 10

CHILI HASH

Woodland mushroom mix, mushroom duxelle, bleu cheese, chives 11

QUICHE

B E V E R AG E S

Mixed greens, crumbled bacon, heirloom cherry tomatoes, shaved red onion, bleu cheese crumbles, buttermilk ranch

CAESAR

Black pepper pan fried croutons, asiago crisps, cherry tomatoes, romaine lettuce, Caesar dressing

COBB SALAD

Mixed greens, avocado, pico de gallo, black beans, tortilla croutons, queso fresco, chipotle ranch dressing

CAPRESE

Burrata cheese, beefsteak heirloom tomatoes, pine nuts, basil dijon vinaigrette, bright farms arugula, balsamic reduction, olive oil Any Entree salad may be ordered as a petite salad (with the exception of the Caprese Salad) 7

WRAPS

Choice of white or wheat. gluten free flatbread (+1.5) Wraps include field greens with house vinaigrette or chips; Substitute: Cup of House Made Soup +4 Yukon Gold Fries +3 | Sweet Potato Fries +3

All dressings are made in house.

Le Bus brioche bread, sweet cinnamon batter, pecan butter, pure Vermont maple syrup, home fries 10 Crispy chicken, Belgian waffle, Buffalo sauce, bleu cheese butter, home fries 12

Scrambled eggs, potatoes, chili, bacon, cheddar jack cheese, scallions, jalapeños, sour cream 11 Chef’s daily preparation, side salad 11

AVOCADO TOAST

Avocado mash, alfalfa sprouts, cherry tomatoes and capers, smoked salmon, rye toast, over easy egg, side salad 13

HUEVOS RANCHEROS

Refried beans, queso fresco, mashed avocado, black beans, salsa roja, house spiced tortilla chips, two eggs 13

BREAKFAST BURRITO

Scrambled eggs, spicy sausage, black beans, cheddar-jack cheese, flour tortilla, pico de gallo, mashed avocado, sour cream drizzle with salsa roja, home fries 11

BISCUIT SANDWICH

Country fried chicken, sausage gravy, smoked cheddar, over easy egg, home fries 14

HOME GROWN BREAKFAST

Eggs cooked to your liking, toast, home fries, choice of brunch meat 11

SOUP SOUTHWESTERN CHILI

Pinto and black beans, peppers, onions, tomato, chipotle peppers, spices, tortilla croutons, jalapeño 6.5 | 5 Cheddar Jack +.50 Sour Cream +.50 Tortilla Chips+ 1

CORN CHOWDER

A L A C A RT E TWO EGGS 3 CUP OF FRUIT 3.5

WESTERN

VEGETABLE

KENNETT SQUARE OMELETTE

Iced Tea | Lemonade | Ginger Ale | Sprite 2.5 refills included Maine Root cane sugar Cola & Ginger Beer, Maine Root Dt. Cola 2.75 (refills included) Bottled Water - Still Essentia Water S. Pelligrino Sparkling Vita Coco Coconut water 3 Orange, Cranberry, Pineapple, Grapefruit juices 3 Hot Tea - Herbal & Caffeinated 2.5 Coffee - Fair Trade Organic 3 Espresso - single 2.5, double 4 | Latte 4 Baba’s Brew Kombucha - Seasonal Draft 6

Please see our beer, wine and craft cocktail list for beverages from the bar

GRANOLA PARFAIT

House made maple-brown sugar rolled oats, cranberries, pumpkin seeds, greek yogurt, berry preserves, fresh fruit 6

Peppers, onions, Yukon gold potatoes, yellow corn, chive oil, micro greens 6.5 | 5

zucchini, blueberry & cranberry orange 5

BREAKFAST BREAD

HOME FRIES 4

KENNETT SQUARE MUSHROOM

TOAST Wheat | Panella | Rye | EnglIsh Muffin 3.5

BRUNCH MEATS 4.5 Bacon | Sausage | Canadian Bacon | Scrapple Vegan Bacon (+1) | Vegan Sausage (+1)

Mushrooms, cream, sherry, chives 6.5 | 5

Vegetarian or can be prepared vegetarian

Vegan or can be prepared vegan MUST be specified when ordering | additional up-charges may apply

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness