Slow roasted lamb shoulder, parsnip puree, swiss chard, Marsala jus 17.50. Char-grilled rib eye, triple cooked chips, wa
Brunch menu Eggs of your choice, toasted sourdough (v) 6.5 Eggs Florentine 8.00 Eggs Benedict 8.5 Eggs Royale 9.00 Smashed avocado, chilli, feta, mint, toasted sourdough (v) 7.5 Add streaky bacon or egg 2.5
Starters Seared sesame tuna, avocado Fattoush salad & sumac dressing 8.50/13.50 Burrata, roasted butternut squash, Spello lentils, pumpkin seeds & fig leaf oil 7.50 Cured beef, cucumber, anchovy mayonnaise, lilliput capers, pickled walnuts, croutons 9.00 Jerusalem artichoke mousse, beetroot & roasted yellow Datterino 7.00
Mains Celeriac & mushroom pithivier, sweet potato, Cavolo nero, tomato & hazelnut pesto 14.00 Sea bass fillet, cauliflower puree, bok choy, wild mushrooms, chicken jus 17.50 Slow roasted lamb shoulder, parsnip puree, swiss chard, Marsala jus 17.50 Char-grilled rib eye, triple cooked chips, watercress salad, honey & tarragon butter 24.50
Sourdough bread & butter 3.50 Mixed leaf salad, sherry vinegar dressing 3.50 Buttered new potatoes, fresh herbs 4.0
Triple cooked chips 4.00
Winter greens & toasted almonds 4.00 A discretionary service charge of 12.5% will be added to your bill All dishes are made in an environment in which nuts are used. If you have a food allergy or intolerance, please inform your server. follow us on Instagram @weloveparadise
