BRUNCH

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Painkiller (Soggy Dollar Bar, Virgin Islands, 1970s) $11. Rums, sherry, coconut cream, pineapple, orange. Vampiro (Oscar
BRUNCH sat & sun, 11am – 3:30pm

white & rose

Angostura Nuts $5 Almonds, walnuts, pecans, lime

2016 Ottella RosesRoses IGT Rosé $9 Lugana, Italy

Marinated Olives $4 Spices, citrus zest

2014 Zephyer Dry Riesling $10 Marlborough, New Zealand

Black Pepper Honey Biscuits $7 Lemon jam, butter

2016 Camino Roca Txcholina $9 Basque, Spain

Shrimp Caesar $16 Little gem, red endive, wild shrimp, queso fresco, sourdough, black garlic dressing

2014 Bodegas Maranones Abillo Picarana $9.5 Madrid, Spain 2016 Domaine de Congy Pouilly-Fumé $10 Loire Valley, France

Vuelve a la Vida $15 Marinated gulf shrimp, avocado, olives, toast

2016 Field Recordings Chenin Blanc $9 Paso Robles, California

Turmeric Chicken Frites $10 Buttermilk marinade, dill

2015 Domaine d'Orfeuilles Vouvray $11 Loire Valley, France

Fried Curry Spiced Potatoes $5 Massaman, house ketchup

2015 Les Héritiers du Comte Lafon Macon Village $12.5 Burgundy, France

Smoked Cheddar Burger $15 44 Farms beef, everything bun, curry fries Jasmine Rice Congee $12 Local mushrooms, almonds, bacon, scallion, poached egg Monte Cristo $13 Ham, cheese, tomato jam

Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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WINES BY THE GLASS sparkling

Roasted Pepper Taquitos Rancheros $14 Queso fresco, tomatillo salsa, fried eggs

2016 William & Chris Petillant Naturel Sparkling Rose $10 Hye, Texas

Sesame Croissant Sandwich $14 Ginger pork sausage, scrambled eggs, strawberry jam, watercress

2014 Tete En L'air Cremant De Loire Rose $13.5 Loire Valley, France

Shakshuka $15 Two fried eggs, meatballs, stewed tomato, feta

2015 Pojer y Sandri Zero Infinito Frizzante $12 Trentino, Italy

a la carte

red

Free range egg / Butter / Jam $2 Toast $3 Croissant / Bacon (2) / Sausage (1) $4

2016 Grochau Cellars Pinot Noir Commuter Cuvee $12 Willamette, Oregon 2015 Renato Ratti Langhe Nebbiolo $10 Piedmont, Italy

brunch cocktails (sa & su 11a-3:30p) Painkiller (Soggy Dollar Bar, Virgin Islands, 1970s) $11 Rums, sherry, coconut cream, pineapple, orange

2015 Abbazia Di Novacella Lagrein $10 Alto Adige, Italy

Vampiro (Oscar Hernández, Mexico, 1970s) $10 Agave, beet, carrot, orange, lime

2013 Venta La Ossa Tempranillo $10 La Mancha, Spain

Bloody Mary (Harry’s New York Bar, Paris, 1920s) $11 Vodka, tomato, bergamot, lemon, black pepper, spices

2014 Domaine Rouge Bleu Cotes Du Rhone Mistral $11 Cotes du Rhone, France

Corpse Reviver No. 3 - Frappe (Harry Craddock, 1930) $12 Cognac, orange, Campari, lemon

2014 Corte Alla Flora Giuggiolo Rosso $9 Tuscany, Italy 2016 Ultraviolet Cabernet Sauvignon $13.50 / $54 Napa Valley, California

Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.