brunchentreesalacarte colts & fillies - The Suffolk Punch

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fingerling potatoes or grits// $10. R O A S T E D V E G E T A B L E H A S H. Seasonal local farm vegetables, fried eggs
BRUNCH ENTREES PECAN FRENCH TOAST T h i ck sli ce d b r io c he, c r u s hed p ec a n c r u s t, b o u r b o n cr è m e a n g l a is e, s ea s o n a l b er r ies / / $12 SUFFOLK PLATE 2 e g g s, 1 sa u s a g e, 2 b a c on s tr ip s , s er v ed w i t h g r i t s o r po ta toes / / $ 1 4 BUCKWHEAT & QUAIL Bu ckw h e at j o hn n yc a k es , f l a s h f r ied Geor gi a q u ai l, h o u s e m a d e b l u eb er r y s yr u p , w h i ppe d b u t t er // $ 1 4 FARM OMELET Ch e f' s da i ly sp ec ia l s er v ed w ith c r i s p fi ng e r li n g p ota toes GF // $ 1 2 CHILIAQUILES C o r n t o r t i llas, g u a jil l o s a u c e, q u es o f r es c o , pu lle d ch i cke n , p ep p er s , f r ied eg g s , o ni o n, s a lsa v er d e GF / / $ 1 2

* TSP BRUNCH BURGER Custom grass -f ed beef bl end, bacon , fried egg, cheddar cheese, house pickles , brioche bun , served with fries or house salad //$15 VEGGIE BURGER Aru gu la, hou se- mad e BB Q s auce, goat cheese crem a // $12

A LA CARTE A N S O N M I L L S G R I T S // $4 ROASTED FINGERLING P O T A T O E S // $4 APPLEWOOD SMOKED BACON F ou r pi eces // $5 C H E S H I R E FA R M S PORK LINK SAUSAGE Two pi ec es // $6

CHICKEN & BISCUIT Scr a t ch b i scu i t, s c r a m b l ed eg g , f r ied c hic ken, pe ppe r co r n- ch iv e g r a v y / / $ 1 2

H O U S E C U T F R I E S G F , D // $6 SHRIMP N GRITS NC sh r i mp, chor iz o , ok r a , p ep p er s , A n s on Mi lls g r i t s , scalli o ns , c r eol e s a u c e GF // $ 1 5

S I D E S A L A D G F , D // $4 S EASONAL FRUIT // $5

FRIED EGG SANDWICH T w o h ar d fr i e d f a r m eg g s , c hed d a r , b a c on, lo cal t o ma t o , h ou s e m a yo , b r io c he fi ng e r li ng po t a toes or g r its / / $ 1 0 ROASTED VEGETABLE HASH Se aso na l lo ca l f a r m v eg eta b l es , fr i e d e g g s G F // $ 1 2 FIELD GREEN SALAD Lo ca l le t t u ce s, s ea s o n a l v eg eta b l es , c itr u s v i na i g r e t t e / / $1 0

All menu items are soy-free GF = Gluten Free D = Dairy F r ee

COLTS & FILLIES (Kids Menu, 12 and under)

SCRAMBLED EGGS 2 eggs served wi t h bacon and t oas t //$5 FRENCH TOAST S erved plai n wi t h syru p on si d e, bac on //$5 GRILLED CHEESE On Appalachi an salt - ri sen bread , f r ies //$5

meats, *Consuming raw or undercooked poultry,seafood, shellfish, or eggs may increase your risk of food-borne illness

AT THE SUFFOLK PUNCH , w e p ri d e o u rsel v es i n o u r cu l i n a ry st a n d a rd s. We so u r ce pr od u ct s as l o c a l l y a s p o s s i b l e , f o l l o w t he s ea so n s a n d a v o i d t h e u se o f gm o p ro d u ct s a n d so y . O u r gu est s ’ s at i s fact i on an d t he a dv a nc e m e nt o f t he c ul i na ry scen e a re a t t h e co re o f o u r m i ssi o n . E x ecu t i v e C h ef , E r i c Li t aker

TH E SUFFOLK PUNCH WOULD LIKE TO THANK THE FOLLOWING: Har mony Ridge Fa r m s , J o y c e Fa r m s , Sna k e Ri v er F a rm s, Mi d d l e G ro u n d F a rm , A n so n Mi l l s, G oat Lady Dair y , Lo c a l Lo a f Ba k e r y, Bo y & Gi rl F a rm s, Mi l l s F a m i l y F a rm s 3 /3

CRAFTED FOR A PURPOSE.

Much like the beautiful Suffolk Punch horses who carry the same name, we were crafted for a purpose. Our limitless supply of energy allows us to work tirelessly, fusing scientific practice with our creative passions to push conventional boundaries. We are a Culinary

Café,

Coffee

Bar,

Taphouse,

and

Fermentation Lab born from the Hyde Brewing philosophy of melding art and science to inspire thought and challenge expectations. We curate libations,

food,

and

products

for

those

who

understand the value of craft and embrace new experiences. The Suffolk Punch embodies the craft spirit in every drink we serve, every meal we prepare, and every conversation we foster.

# suffo lkpunchcl t | @suf f olkpu n c h c l t | th esu ffol k pun c h . c om

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