BUFFALO WINGS. ACTIVE TIME. 30 min. TOTAL TIME. 1 h 10 min. DIFFICULTY easy. SERVINGS. 10 portions. BAKING TIME. 10 min.
BUFFALO WINGS
ACTIVE TIME
TOTAL TIME
DIFFICULTY
SERVINGS
30 min
1 h 10 min
easy
10 portions
BAKING TIME
10 min
INGREDIENTS FOR 10 PORTIONS
PREPARATION
· 3 garlic cloves · ½ - 1 fresh red chilli, to taste · 30 g butter · 900 g chicken wings, preferably organic (approx. 10 wings) · ½ tsp fine sea salt · ½ tsp freshly ground black pepper · ½ tsp brown sugar · ½ Tbsp Worcestershire sauce · 25 g whisky · 75 g ketchup · 700 g water
1 Place garlic and chilli in mixing bowl then chop 2 sec/speed 7. Scrape down sides and base of mixing bowl with spatula. 2 Add butter and sauté 4 min/100°C/speed . Meanwhile, place chicken wings in a large bowl. 3 Add salt, pepper, brown sugar, Worcestershire sauce, whisky, ketchup and 100 g water then heat 5 min/100°C/speed 1. Pour over chicken wings and mix well with spatula. 4 Transfer coated chicken wings and sauce to a roasting bag, seal then place bag in Varoma dish and cover with Varoma lid. 5 Place remaining 600 g water in mixing bowl. Place Varoma into position and steam 18 min/Varoma/speed
. Remove Varoma lid and carefully turn over
roasting bag. Cover and steam again 18 min/Varoma/speed . Towards end of steaming time, preheat oven to 250°C. Set Varoma aside and discard contents in mixing bowl. Carefully open roasting bag, then leaving liquid in bag, use tongs to transfer chicken wings to a baking tray. 6 Bake wings for 5 minutes on each side (250°C) until golden brown. Meanwhile, place cooking liquid from bag in mixing bowl and heat 5 min/Varoma/speed 1. 7 Transfer baked wings to a serving dish and pour over sauce. Mix well with a spatula and serve immediately.
USEFUL ITEMS
TIP
· roasting bag
· Traditionally buffalo wings are served with a blue cheese sauce and celery sticks.
