BuIlD A SPICEBOX 1. MAIN JACKFRUIT JALFREZI
SWEET POTATO SALAN
KERALAN COCONUT CURRY
Roasted jackfruit in spicy tomato sauce with crunchy peppers. Traditional Keralan coconut curry made with chickpeas, kale and squash.
Roasted sweet potato and spinach in peanut sauce. Tofu paneer in a spinach sauce.
SPICE IT UP
LONG GRAIN BROWN RICE
Nutty flavour, bit of bite.
One main, one base, one salad, three toppings, one side/sweet.
3 GRAIN PILAU
Quinoa, bulgar wheat, and pearl barley with fried onion and cumin.
PARTY SPICE (FOR 2)
Two mains, two bases (served separately), two salads (served separately), two sides/sweet, one snack, 6 toppings.
TANDOORI CAULIFLOWER BITES
Shredded red and white cabbage and carrot in a lemon mustard dressing.
Diced onion, tomato and carrot with lime and coriander.
No carb, no cry.
Date + Tamarind Chutney
Pickled Red Chilli
Charred spiced cauliflower with coriander chutney.
MASALA POTATO POT
Cucumber + Mint Raita
Pickled Red Onion
Sautéed potatoes with cumin, mustard seeds and curry leaves.
Our seriously tasty, seriously healthy classic dhal.
SWEET and snacks
CHILLI AND CURRY LEAF CASHEWS
CHAI ALMOND RAW BALL
DALSTON COLA SPARKLING WHITE WINE
Chopped cucumber, red onion and tomatoes with lemon and coriander
HIPPEAS SWEET & SMOKIN' CHICKPEA PUFFS
LEMON + LIME UGLY SPARKLING WATER
BRAVE PAPRIKA & CHILLI ROASTED PEAS
REBEL KITCHEN RAW COCONUT WATER
Wholemeal or white.
DOISY & DAM MAPLE, TOASTED RICE & PINK SALT CHOC
BEAVERTOWN NECK OIL SESSION IPA