Burns Night Supper - Hatton Arms

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... Haddock Fishcakes, Scottish Barley Broth. To Finish. Marmalade & Whisky Bread and Butter Pudding, Drambuie Custa
Burns Night Supper To Start Hot Smoked Salmon & Watercress Tart, Dornoch Salad Leaves, Heather Honey Vinaigrette Haggis Scotch Egg, Isle of Arran Potato Salad

The Main Event Seared Venison Medallions, Rumbledethumps, Kale, Neaps Puree & Redcurrant Jus

Slow Cooked Gamekeepers Pie, Skirlie Mash, Humble Greens

Smoked Haddock Fishcakes, Scottish Barley Broth

To Finish Marmalade & Whisky Bread and Butter Pudding, Drambuie Custard Raspberry Cranachan, Shortbread

2-Courses 18.95 3-Courses 22.95