Cairns Festival Longest Lunch

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Antipasti by Marina Paradiso. - Selected local and imported charcuterie and fromage with accompanying vegetables and oli
Cairns Festival Longest Lunch

MENU Antipasti by Marina Paradiso -

Selected local and imported charcuterie and fromage with accompanying vegetables and olives.

Entrée by Ochre – alternate drop -

Prawn and avocado salad –sunrise lime and honey dressing-shaved palm and coconut.

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Tuna and swordfish sashimi-cucumber gelle, ponzu-green papaya.

Main by Dundee’s – alternate drop -

Chargrilled Rocky Creek eye fillet, green onion mashed potato, roasted cherry tomatoes, truffle sabayon and red wine jus.

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Tableland chicken supreme pocketed with garlic and parsley butter, honey roasted sweet potato, steamed sugar peas – macadamia nut and basil pesto creamy sauce.

Dessert by Ochre -

Daintree vanilla panacotta, Daintree dark chocolate tart, Daintree coffee anglais and Tropical gels.