Sep 23, 2015 - x m eet all the requirem ents as outlined in. Recommended Code of Practice- General Principles of Food Hy
Public Works and Government Services Canada
Travaux publics et Services gouvernementaux Canada
1
1
RETURN BIDS TO: RETOURNER LES SOUMISSIONS À:
Title - Sujet
Bid Receiving PWGSC 33 City Centre Drive Suite 480 Mississauga Ontario L5B 2N5 Bid Fax: (905) 615-2095
Solicitation No. - N° de l'invitation
Amendment No. - N° modif.
E6TOR-13RM15/A
002
Client Reference No. - N° de référence du client
Date
E6TOR-13RM15
2015-09-23
Dehydrated Vegetables
GETS Reference No. - N° de référence de SEAG
PW-$TOR-033-6521 File No. - N° de dossier
CCC No./N° CCC - FMS No./N° VME
TOR-3-36236 (033)
SOLICITATION AMENDMENT MODIFICATION DE L'INVITATION
Solicitation Closes - L'invitation prend fin at - à 02:00 PM on - le 2016-03-31
Time Zone Fuseau horaire
Eastern Standard Time EST
F.O.B. - F.A.B. The referenced document is hereby revised; unless otherwise indicated, all other terms and conditions of the Solicitation remain the same. Ce document est par la présente révisé; sauf indication contraire, les modalités de l'invitation demeurent les mêmes.
Plant-Usine:
Destination:
Other-Autre:
Address Enquiries to: - Adresser toutes questions à:
Buyer Id - Id de l'acheteur
Martin, Lesley
tor033
Telephone No. - N° de téléphone
FAX No. - N° de FAX
(905) 615-2033 (
(905) 615-2060
)
Destination - of Goods, Services, and Construction: Destination - des biens, services et construction:
Comments - Commentaires
Vendor/Firm Name and Address Raison sociale et adresse du fournisseur/de l'entrepreneur
Instructions: See Herein Instructions: Voir aux présentes
Delivery Required - Livraison exigée
Delivery Offered - Livraison proposée
Vendor/Firm Name and Address Raison sociale et adresse du fournisseur/de l'entrepreneur
Issuing Office - Bureau de distribution
Public Works and Government Services Canada Ontario Region 33 City Centre Drive Suite 480 Mississauga Ontario L5B 2N5
Telephone No. - N° de téléphone Facsimile No. - N° de télécopieur Name and title of person authorized to sign on behalf of Vendor/Firm (type or print) Nom et titre de la personne autorisée à signer au nom du fournisseur/ de l'entrepreneur (taper ou écrire en caractères d'imprimerie)
Signature
Canada
Page 1 of - de 2
Date
Solicitation No. - N° de l'invitation
Amd. No. - N° de la modif.
Buyer ID - Id de l'acheteur
E6TOR-13RM15/A
002
tor033
Client Ref. No. - N° de réf. du client
File No. - N° du dossier
CCC No./N° CCC - FMS No/ N° VME
E6TOR-13RM15
TOR-3-36236
SEE ATTACHED DOCUMENT
Page 2 of - de 2
comply with food packaging and labeling requirements specified by the Food and Drugs Act and Regulations and the Consumer Packaging and Labeling Act, and the Consumer Packaging and Labeling Regulations,
x
11 June 2012 Version 1-1
1
All dehydrated vegetables supplied shall: x be in full compliance with the requirements of the Processed Products Regulations; x meet all the requirements as outlined in Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x come from a facility that meets HACCP criteria as outlined in the Annex to The Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x meet the requirements of Codex Alimentarius’s Recommended International Code of Hygienic Practice For Dehydrated Fruits and Vegetables including Edible Fungi; x be prepared from sound, clean, sound properly ripened vegetables that has been washed, sorted, trimmed, peeled, cored, stemmed, and cut into segments before drying,
the Canadian Food and Drug Act and Regulations; and
x
Dehydrated vegetables supplied must be in compliance with:
FQS-17 Dehydrated Vegetables Description: Dehydrate vegetables are vegetables in which a major potion of the moisture has been removed to ensure preservation of the vegetable. Such vegetables are generally unpalatable in the dehydrated form. Vegetables may be dried by artificial means through use of a machine, such as a food dehydrator, or freeze-drying or in combination with sun-drying. The vegetables may be sliced, cubed, diced, granulated or in other sub-divided form or left whole. Dehydrated vegetables covered by this specification include but are not limited to artichokes, asparagus, green beans, cabbage, cauliflower, celery, sweet corn, eggplant, onions, green peas, potatoes, squash, sweet potatoes, tomatoes, and edible cultivated mushrooms.
A-85-269-002/FP-Z01 CF Food Quality Specifications FQS- 17 Dehydrated Vegetables
11 June 2012 Version 1-1
Applicable Regulations and resources for Dried fruit: Canadian Food and Drug Regulations Canadian Food and Drug Act Consumer Packaging and Labelling Act Consumer Packaging and Labelling Regulations Processed Products Regulations Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS Recommended International Code of Hygienic Practice For Dehydrated Fruits and Vegetables including Edible Fungi;
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All dehydrated vegetables supplied outside of Canada shall : x be in full compliance with the requirements of the Canadian Food and Drugs Act and the Food and Drug Regulations or its equivalent in the country of origin; x have originated in a country that has a system substantially equivalent to those prescribed by the Canada Agricultural Products ActProcessed Products Regulations (C.R.C.,c.291); x meet all the requirements as outlined in Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x come from a facility that meets HACCP criteria as outlined in the Annex to The Recommended Code of Practice- General Principles of Food Hygiene- CODEX ALIMENTARIUS; and x meet the requirements of Codex Alimentarius’s Recommended International Code of Hygienic Practice For Dehydrated Fruits and Vegetables including Edible Fungi; x meet all the requirements of applicable local food legislation whenever those requirements are stricter. All dehydrated vegetables shall be obtained by sources approved by the applicable local and international laws, regulations, procedures and requirements; and x be prepared from sound, clean, sound properly ripened vegetables that has been washed, sorted, trimmed, peeled, cored, stemmed, and cut into segments before drying,
A-85-269-002/FP-Z01 CF Food Quality Specifications FQS- 17 Dehydrated Vegetables
