CARAMELISED ONION JAM
1 hr 30 min
1 total recipe (1130 g)
· 2 tbsp olive oil · 1200 g brown onion (approx. 8), cut into quarters · 100 g brown sugar · 200 g dry white wine · 80 g verjuice · 4 tsp kecap manis (sweet soy sauce) · 1 tsp ground black pepper · 1 tsp yellow mustard seeds · 1 tsp sea salt
1 Place all ingredients into mixing bowl and cook 50 min/100°C/speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid. 2 Scrape down sides of mixing bowl with spatula, then cook for a further 20-30 min/100°C/speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid, until most of the liquid has reduced. 3 Transfer into a sealable storage container, then allow to cool to room temperature before serving or transferring into refrigerator until ready to serve.
· sealable container
· Transfer caramelised onion jam into sealable storage jars and give as lovely gifts to friends and family. · To make a smaller amount of jam, you can reduce all jam ingredient quantities by half and cook for a total 45 min/100°C/speed 1.5 in steps 1 & 2.
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