Catering Menu - Home Grown Cafe

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at, old bay, toasted baguette, granny smith apples 39. BAKED ... Mixed greens, granny smith apples, brie, w alnuts, baco
SOUP

(Recommended size: 6-8oz per person) 12 oz. 6.50 | Quart (32 oz.) 17 | Gallon (128 Oz) 60

SOUTHWESTERN CHILI

Pinto and black beans, peppers, onions, tomato, chipotle peppers, spices, tortilla croutons, jalapeño Priced for 12

Cheddar Jack +6 Sour Cream +6 Tortilla Chips +12

CORN CHOWDER

Peppers, onions, Yukon gold potatoes, yellow corn, chive oil, micro greens Mushrooms, cream, sherry, chives

KENNETT SQUARE MUSHROOM

S H A R E D P L AT E S

Serves 12 - Recommended as a side with a meal or order 2-3 for appetizers.

NACHOS

CAULIFLOWER WINGS OR BONELESS CHICKEN WINGS Chili-Buffalo sauce, bleu cheese puree and carrot-celery slaw 39 Sesame soy, ginger, Thai chilis, spicy aioli, pickled vegetables 39

Choose a style:

All white meat breaded chicken or cauliflower

Add House Made Guac +8 Add Grilled Chicken +16

(Oven recommended for heating)

Chili, black beans, cheddar-jack cheese, pico de gallo, jalapeños, sour cream, scallion, house cut tortilla chips 42

Buffalo: Asian:

SUNRISE MUSSELS

Shallots, garlic and jalapeño, citrus-white wine sauce, fresh herbs, served with a grilled baguette 42

CRAB FONDUE

Claw crab meat, old bay, toasted baguette, granny smith apples 39

BAKED SPINACH SPREAD

Cream cheese, spinach, herbs, pita, carrots, celery 34

HUMMUS

Roasted garlic hummus, zucchini, carrots, cucumbers, feta cheese, warm pita bread 32

GRILLED VEGETABLES

Carrots, peppers, asparagus, zucchini and squash, goat cheese, herb vinaigrette 25

LAMB MEATBALLS

Harissa tomato sauce, mint yogurt, micro cilantro 24/24 meatballs

Plain Portobello

SALADS & WRAPS 115 | Falafel 115

115

115 | Tuna 141 | Shrimp (plain or blackened) 130

90 | Chicken 115 | Steak 139 | Salmon 133 | Tofu 115 | Seitan Vegetable Burger

APPLE

ASIAN

Mixed greens, granny smith apples, brie, walnuts, bacon, tomatoes, apple vinaigrette

CHOPPED

Mandarin oranges, pickled Asian vegetables, scallions, wonton noodles, mixed greens, peanut dressing Mixed greens, crumbled bacon, heirloom cherry tomatoes, shaved red onion, bleu cheese crumbles, buttermilk ranch

CAESAR

Black pepper pan fried croutons, asiago crisps, cherry tomatoes, romaine lettuce, Caesar dressing

COBB

CAPRESE

Mixed greens, avocado, pico de gallo, black beans, tortilla croutons, queso fresco, chipotle ranch dressing

~ WRAPS ~

Burrata cheese, beefsteak heirloom tomatoes, pine nuts, basil dijon vinaigrette, Bright Farms arugula, balsamic reduction, olive oil

150 | Seitan

150

150 150 | Tuna 189 | Shrimp (plain or blackened) 172

108 | Chicken 150 | Steak 171 | Salmon 178 | Tofu

(12 Wraps / 24 Halves) Choice of white or wheat. Gluten free flatbread (+1.5)

Plain Portobello

150 | Falafel

All dressings are made in house.

Vegetable Burger

Serves 12

SIDES MARINATED CHICKPEAS

Basil oil, heirloom cherry tomatoes, pickled shallots 16/qt

CUCUMBER SALAD

HONEY CHARRED CARROTS

Fresh dill, feta cheese, red onion, cherry tomatoes, red wine vinaigrette 16/qt

PASTA SALAD

Walnut crumb, micro greens 25

Hand cut sweet potatoes 18

Penne pasta, red onions, peppers, asiago, house dressing, fresh herbs, tomatoes 18/qt

HOUSE MADE CHIPS

GOURMET SALAD

Choice of Apple, Asian, Chopped, Caesar, Cobb or Caprese Salad (protein not included) 40

ENTREES

10 person minimum per item

A LA MEXICANA BOWL

Sautéed tomatoes, onions and jalapeños, cilantro rice, queso fresco, refried beans, cilantro served with warm corn tortillas 15 + protein choice

CHICKEN PARMESAN

Plain 10 per person | Chicken 15.50 per person | Steak 16.25 per person | Seitan 14.50 per person

CHICKEN FRANCESE

House breaded chicken, tomato sauce, mozzarella, parm. Served over penne pasta 10.50 per person

Fresh herbs, caper wine butter sauce, penne pasta 10.50 per person

PA STA

BAKED ZITI

Penne pasta with house made tomato sauce, ricotta, mozzarella and fresh basil Half tray 40 | Full tray 75

MAC AND CHEESE DI PARMA

MAC AND CHEESE

Crispy prosciutto, peas, roasted peppers, parmesan cheese sauce, herb bread crumb, penne pasta Half tray 48 | Full tray 90

Penne pasta, four cheese bechamel Half tray 35 | Full 60

TAC O STAT I O N

Corn Tortillas

$10/ person (2 tacos per person) 10 person minimum per item

Seasoned Beef, Chicken Seitan available upon request

Queso Fresca, Sour Cream, Pico de Gallo, Jalapeños Shaved Lettuce, House made Salsa Roja

D E S S E RT S A R E AVA I L A B L E U P O N R E Q U E ST

Choices include, brownies, cookies, and cakes.

Vegan or can be prepared vegan

Home Grown is happy to assist with specific menu selections for your event. Call (302)266-6993 or email [email protected] for questions or to place an order.

MUST be specified when ordering additional up-charges may apply

Vegetarian or can be prepared vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SANDWICHES Soup + 1/2 Sandwich + Side 13

L U N C H B OX E S

Price listed is for a 12 sandwich platter. Combinations of items are available. Order in sets of four per style All sandwiches are cut in half with the exception of the falafel. Recommendation: Choose all hot or all cold sandwiches per platter.

SOUP

All orders include serving utensils. Plates, napkins and silverware is available at no additional charge.

Vita Coco Coconut water 3

S. Pelligrino Sparkling 3

Bottled Water 1

Coke, Diet Coke, Ginger Ale 1

Lemonade 2.5

Iced Tea 2.5

B E V E R AG E S

Sorry, items may not be modified: with the exception of Gluten Free options

Lunch boxes come as listed

CAESAR SALAD | CHOPPED SALAD | PASTA SALAD CUCUMBER SALAD | HOUSE MADE CHIPS

SIDE CHOICES

GREEN GODDESS HAM & BRIE WALDORF CHICKEN SALAD SMOKED SALMON MEDITERRANEAN HUMMUS

1/2 SANDWICH

CHILI | MUSHROOM | CORN CHOWDER

WALDORF CHICKEN SALAD

Grapes, celery, onion, braised chicken, walnuts, lettuce, Waldorf dressing, served on panella bread 100

GREEN GODDESS

Avocado, muenster cheese, pea shoots, alfalfa sprouts, arugula, tomato green goddess dressing, wheat bread 100

HAM & BRIE

NEAPOLITAN

Apples, fig mustard aioli, arugula, served on panella bread 105 Balsamic marinated mushrooms, roasted peppers, alfalfa sprouts, provolone, creamy goddess dressing on a fresh kaiser roll 110

SMOKED SALMON

Shaved red onions, cherry tomatoes, dill cream cheese, mashed avocado, alfalfa sprouts on rye bread 140

MEDITERRANEAN

Hummus, tomato-cucumber-parsley salad, cucumber, feta, spring mix, on a wrap 105

CORNED BEEF

Corned brisket, Napa slaw, turmeric pickles, secret sauce, Swiss cheese, rye bread 133

GRILLED CHICKEN SANDWICH

Brined chicken breast, cheddar-jack, honey BBQ, beefsteak tomato, bacon, lettuce, served on a fresh kaiser roll 130

FALAFEL

Leaf lettuce, onion-parsley to tomato-cucumber-onion-parsley salsa, alfalfa sprouts, falafel, tahini, grilled pita 105

VEGGIE BURGER

Chipotle tomato jam, smoked shiitake bacon, alfalfa sprouts, spring mix, served on a burger bun 115

Please Inquire about specialty catering for all sizes fully staffed formal affairs.

and styles of occasions from private dinners to large

HOME GROWN CAFE IS A PREFERRED CATERER FOR DELAWARE STATE PARKS.

C AT E R I N G

MENU

Select Brunch, Gluten Free and Customized menus available upon request.

HOME GROWN CAFE HOURS

MONDAY-FRIDAY 11AM-1AM | SATURDAY 9:30AM-1AM SUNDAY 9:30AM-MIDNIGHT

Priced by location

DELIVERY AVAILABLE