catering menu - Winberie's Summit

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*Please tell us about your allergies or dietary restrictions. Many items can be made to meet your dietary restrictions.
SIDES Serves 6-8



Mashed Potatoes*..................................... 22



Roasted Potatoes*..................................... 26



Sautéed Vegetables*................................ 24



Multigrain Rice Medley*........................... 23



Fresh Fruit*.................................................. 30



Local bistro personality in a casual atmosphere

BREAKFAST/BRUNCH Serves 6-8

Scrambled Eggs*...................................... 12

Bacon/Sausage......................................... 35

Home Fries.................................................. 24

Quiche.............................................. 15 each

Assorted Pastries........................................ 20



Croissants, Biscuits, Cinnamon Buns

CATERING MENU

Bagels.................................................. 20/doz

Cream Cheese



Belgian Waffles........................................... 30



Chocolate Chips, Syrup, Walnuts, Whipped Cream, Butter



Cheese Platter*.......................................... 38



Selection of Imported and Domestic Cheese and Grapes



Smoked Salmon*....................................... 90



Nova Smoked Salmon, Bagels, Cream Cheese, Capers, and Red Onions



Euro Breakfast............................................. 38



Freshly Baked Baguette, Butter, Jam, Sliced Smoked Ham, Brie and Sharp Cheddar Cheese and Fresh Fruit

Perfect for any occasion

DESSERTS Serves 12

Cheesecake............................................... 51

Carrot Cake................................................ 42



Tollhouse Pie............................................... 33



Biscotti Cookies.......................................... 24

2 KENT PLACE BOULEVARD • SUMMIT, NEW JERSEY 07901 (908) 277-4224

www.summit.winberies.com

For more information on our catering menu or to host an event please contact Maggie McGuire at [email protected]

SALADS

APPETIZERS

ENTREES

Serves 6-8

Serves 6-8

Serves 6-8



Coconut Shrimp [25 pc].............................50



Chopped Salad*....................................... 32



Chicken Marsala.....................................45



Served with Caribbean Plum Chili Sauce

Boneless Chicken Breast sautéed with Fresh Mushrooms and Marsala Wine

Beer Baked Pretzels [16 pc]........................25

Iceberg Lettuce, Crisp Applewood Smoked Bacon, Bleu Cheese, Red Onion, Cucumber, Vine Ripened Tomatoes, Scallions, Herb Parmesan Dressing









Served with House-made Pimento Cheese



Alsatian Salad*.......................................... 32



Lemon Garlic Chicken*..........................50



Field Greens, Sautéed Apples, Bleu Cheese, Candied Walnuts, and Cider Vinaigrette



Seared Chicken, Lemon Garlic Scampi Sauce, Diced Tomatoes



Asian Salad................................................. 38



Chili Garlic Salmon*................................69



Field Greens, Cucumber, Red Onion, Scallions, Tomato, Sweet Bell Pepper, tossed with Sesame Dijon Dressing, Plum Chili Sauce, Sesame Seeds, and Fresh Cilantro



Atlantic Salmon, Chili Garlic Marinade, Cucumber Kim Chee



Mediterranean Salad*.............................. 32



BBQ Ribs....................................................56



St. Louis Style with Zesty BBQ Sauce



Field Greens, Balsamic Dressing, Roma Tomatoes, Kalamata Olives, Pine Nuts, and Feta Cheese



Vegetarian Chili*.....................................35



Hearty Garden Vegetables and Legumes slowly simmered in a rich Tomato Sauce, Multigrain Rice Medley, Parmesan Cheese, Crostini



Cajun Mac N Cheese.............................45



Andouille Sausage, Applewood Smoked Bacon, Scallions, Cavatappi Pasta, Spicy Tomato Cream Sauce, Parmesan Panko Crumbs



Penne Vodka............................................45



Penne Pasta in a Classic Tomato Cream Sauce with Fresh Basil

Serves 6-8



Penne Primavera.....................................45



Honey-Mustard Chicken........................... 50



Crisp Applewood Smoked Bacon, Lettuce, Tomato, Sweet Red Onion, Jack Cheese, and "Out of this World" Honey Mustard Sauce, served on Griddled Stirato Roll



Seasonal Vegetables sautéed in Olive Oil, Garlic, and Tomato Basil Sauce



Penne Aglio Olio......................................55



DIY Deli Platter............................................ 50



Sautéed Garlic and Spinach tossed with Penne Pasta and topped with Feta and Parmesan Cheese, Tomatoes, and Toasted Pine Nuts



Sliced Turkey, Ham, Tuna Salad, Lettuce, Tomato, Red Onion, Pickles, Pita Bread, Wheat Bread, and French Bread, Mustard and Mayo



Add Chicken to any Pasta......................27



Grilled Turkey Club.................................... 55



Add Shrimp or Salmon............................54



Smoked Turkey, Applewood Smoked Bacon, Lettuce, Mayo, Tomatoes, Sharp Cheddar and Jack Cheeses on Multigrain Bread



Turkey & Swiss............................................. 50



French Baguette, Lettuce, Tomato, Onion



Seasonal Bruschetta [25 pc]......................36



Chicken Wings [3 doz]................................33



Buffalo, Asian or BBQ



Crispy Chicken Tenders [15 pc].................30



Served with BBQ Sauce and Honey Mustard Sauce



Caesar Salad............................................. 32

Shrimp Cocktail [2 lbs]*.......................... A.Q.



Hearts of Romaine, Classic Caesar Dressing, Crouton



Café Salad*............................................... 30



Pita Chips & Artichoke Dip..........................45



Mixed Greens, Tomatoes, Cucumber, Balsamic Dressing



A Winberie’s classic, freshly fried Pita Chips topped with Monteray Jack Cheese, Tomatoes, Scallions, and warm Artichoke Dip



Add Grilled Chicken to any Salad.......... 27



Add Grilled Shrimp or Salmon................. 54



Fresh Baked French Baguette.........4.5/loaf





Chips N Dip...................................................36



Choice of House-made Tortilla, Pita or Potato Chips. Choice of: Buffalo Bleu Cheese, Hummus, Guacamole or Salsa



Cheese Platter*............................................38



Selection of Imported and Domestic Cheese, Fresh Grapes, Crackers



Vegetable Crudités*...................................30



Assorted Vegetables served with Ranch and Bleu Cheese Dips



Grilled Vegetable*.......................................30



Balsamic Marinated, served with Fresh Basil

SANDWICHES

*Please tell us about your allergies or dietary restrictions. Many items can be made to meet your dietary restrictions. If you don't see what you're looking for, custom items can be available *Can be made Gluten Free upon request.