CATERING MENU

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, esp
BEST TRI TIP

ON THE PLANET

SIDES

WE BUY O N LY T HE BEST

SMALL (SERVES 10) | REGULAR (SERVES 20) | LARGE (SERVES 50) SM.

CERTIFIED ANGUS BEEF™

REG. LG.

JAKE’S YUMMY BEANS

29 | 49 | 99

BROCCOLI SALAD

29 | 49 | 99

RED MASHERS & GRAVY

25 | 45 | 95

ROASTED VEGGIES

25 | 45 | 95

MACARONI & CHEESE

29 | 49 | 99

GRANNY APPLE SLAW

29 | 49 | 99

AND AGE IT FOR 35 DAYS.

We then coat the Tri Tip with a special marinade and hand-rub it in a savory seasoning before it’s char-roasted and finished in our smoke oven.

The result is the juiciest, most flavorful Tri Tip you’ll ever taste.

ADD-ONS CORNBREAD MUFFINS DOZEN HALF DOZEN

10 6

AU JUS QUART PINT

4 2.50

CARAMELIZED ONIONS QUART PINT

4 2.50

FRENCH ROLLS DOZEN

CANNED SODA BOTTLED WATER

12

FRISCO, TX - THE STAR 6775 COWBOYS WAY FRISCO, TEXAS 75034 972-987-8241

CATERING MENU PICK UP OR DELIVERY

2 1.50

TRITIPGRILL.COM *We cook our Tri Tip to medium-rare. Tri Tip can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request.

972-987-8241

SANDWICH TRAYS

MEALS

ALL SANDWICHES ARE CUT IN HALF UNLESS REQUESTED OTHERWISE SMALL (5 SANDWICHES) | LARGE (10 SANDWICHES)

INCLUDES TWO SIDES AND YOUR CHOICE OF CORNBREAD OR FRENCH ROLLS. MINIMUM 10 PEOPLE, PRICE SHOWN IS PER PERSON.

SM.

CHAR-ROASTED TRI TIP SANDWICH*

LG.

39 | 78

thinly sliced Char-Roasted Tri Tip served on a French roll with caramelized onions

SERVED BUFFET STYLE

CHAR-ROASTED TRI TIP*

14.99

thick sliced Char-Roasted Tri Tip served with BBQ sauce, creamy horseradish & Au Jus

BBQ CHICKEN (1/2 CHICKENS OR BREASTS)

CHARBROILED CHICKEN SANDWICH 39 | 78

slow cooked in our smoke oven then finished with BBQ sauce

grilled chicken breast with lettuce, tomato & Red Ranch sauce

SMOKY GARLIC PULLED PORK

SMOKY GARLIC 39 | 78 PULLED PORK SANDWICH

SMOKED SAUSAGE

tender pork slow-roasted in our smoke oven & served on a fresh-baked bun.

DINNER COMBO

ROADHOUSE SANDWICH* 44 | 85 thick sliced Tri Tip with crispy Roadhouse Onions & Red Ranch sauce, topped with blue cheese crumbles





13.99 13.99

tender pork slow-roasted in our smoke oven

11.99

hickory smoked sausage

14.99

pick two of the above

BLACK PEPPER BABY BACK RIBS

17.99

finished in our smoke oven

SANDWICH COMBO 44 | 85 mix & match!

SIDES RED MASHERS & GRAVY ROASTED VEGGIES JAKE’S YUMMY BEANS

ADD A SIDE FOR $2 PER PERSON

MACARONI & CHEESE BROCCOLI SLAW GARDEN OR CAESAR SALAD

SALAD BOWLS REGULAR (SERVES 8-10) | LARGE (SERVES 16-20)

MEATS

REG. LG.

ROADHOUSE

SMALL (SERVES 5-6) | REGULAR (SERVES 10-12) | LARGE (SERVES 15-20)

CHAR-ROASTED TRI-TIP*

SM. REG. LG.

mixed greens with crispy Roadhouse Onions, string beans, tomatoes, blue cheese crumbles & sweet walnuts tossed with honey basil vinaigrette

38 | 65 | 85

YIK YAK

thick sliced Char-Roasted Tri Tip served with BBQ sauce, creamy horseradish and Au Jus

BBQ CHICKEN (QUARTERED CHICKENS) 32 | 55 | 79 slow-roasted in our smoke oven

SMOKED SAUSAGE

30 | 52 | 75

hickory smoked sausage

CHARBROILED CHICKEN BREASTS SMOKY GARLIC PULLED PORK



30 | 52 | 75 30 | 52 | 75

tender pork slow-roasted in our smoke oven

BAYOU PEPPER SALMON grilled salmon seasoned with lemon pepper dill

39 | 69 | 119

36 | 66

36 | 66

crisp greens, cabbage, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds & sesame dressing

TRADITIONAL CAESAR

32 | 58

Caesar salad with rustic croutons

CABO CHOP

40 | 75

crisp romaine with honey lime dressing topped with avocado, black beans, corn, jicama, radishes, tomatoes, blue cheese crumbles & crispy tortilla strips

SPRING MIX FRUIT & NUT spring mix greens with honey lime dressing, locally grown fruit, sweet walnuts & blue cheese crumbles

40 | 75