Nov 4, 2016 - the credit card, if applicable. If using the credit card on file, please provide ... To register online, s
Reservations
Friday, November 4, 2016
CELEBRATE THE HARVEST WITH RISTORANTE ROSINA
To register online, sign-in at opim.ca and select “Tastings” then “Upcoming Events” from the top of the page, or complete the form below and mail it together with your cheque payable to Opimian or phone with your Visa/MasterCard/Amex authorization to:
Wines & Menu +
Reception Scallop Ceviche with Blood Orange, Cucumber & Avocado Mousse Paired with: Salton Poetica Rose, Espumante Natural Brut NV
Michael Lutzmann
Dinner
15 Lennox Crescent Kitchener, ON N2N 2H3
FIRST COURSE
tel: 519-741-5798
[email protected]
Rosina's Root Vegetable Terrine Paired with: Butterfly Ridge Pinot Grigio 2014 California USA
Name:
SECOND COURSE An Opimian Wine & Food Pairing in Port Elgin
Guest's Name:
To celebrate the harvest season, Ristorante ROSINA in Port Elgin, Ontario has invited Opimian to partner in a wine & food pairing dinner.
Additional Guests:
Member #: Tel.: Email: Visa MasterCard American Express
Cheque enclosed
Credit card number: -
-
Cardholder's Name:
-
Exp.:
No. of people Member & First Guest $80.00 per person Additional Guests $90.00 per person Total Amount $
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Executive Chef Randy Felker has designed a menu around the star of the show - Opimian's Founder Choice selection - Geoff Hardy's Grenache, Syrah, Mourvedre 2010. Add to that a Brazilian Sparkling and a Californian Pinot Grigio, paired with a creative and unconventional menu, and you have a perfect night out with Rosina and Opimian. This event is hosted by the new Area Representative for Kitchener, Michael Lutzmann, who will be in Port Elgin at the time of this event. We look forward to enjoying great food and wine with our members and guests.
Venison Two Ways - Juniper Crusted & Tartare with Potato Confit, Molasses and Blueberry Demi-glaze Paired with: Geoff Hardy Grenache, Syrah, Mourvedre 2010 Australia
DESSERT Pistachio & Sage Ice Cream with White Chocolate Kiwi & Caramelized Dust Paired with: Henry of Pelham - Late Harvest Vidal - NV
Location Date Friday, November 4, 2016
Times Reception: 6:00pm Dinner: 6:30pm
Place Ristorante ROSINA 698 Goderich Street Port Elgin, ON N0H 2C0 519-389-5977
Price Members & First Guests: $80.00* per person Additional Guests: $90.00* per person *Prices include all applicable taxes and gratuities. Guests paying $90.00 will receive a $10.00 coupon which can be used towards an Opimian membership.
Notes Please reserve online or by emailing us your completed form. In order to reserve using the form, you must provide all of the information on the Reservation Form (at left), including the card-holder’s name exactly as it appears on the credit card, if applicable. If using the credit card on file, please provide the last 4 digits only and the expiry information. All reservations will be confirmed by email. This is a non-smoking event. Attendees are reminded to refrain from wearing cologne and perfume as their aroma can seriously interfere with the enjoyment of the wines. Safety considerations: please take a taxi or arrange for a ride from the event.
