that you'll have our entire events team working hard on the day to make sure everything goes according to plan so that y
Celebrate your love in the serene Northern Ireland countryside
So much love
W Eso D D IailNs G many det
A wedding is a celebration of your love. This special day should be one you remember for all the right reasons. Let us take care of the details so you can both enjoy every precious moment with your family and friends. We have the location, venue, connections, resources, patience and experience to ensure your wedding is the perfect expression of your love story. Hilton Belfast Templepatrick Golf & Country Club Castle Upton Estate, Templepatrick BT39 0DD T: +44 (0) 2890 435500
[email protected] hilton.com/templepatrick
Tie the knot and
C E kiLc E B R eAels T E k up your h
Whether you’re planning a small, intimate celebration or have up to 280 guests joining you, our wedding venue is the perfect fit. From your ceremony to your reception and even your honeymoon, we’re here to ensure you create beautiful memories to treasure for a lifetime together.
An occasion
C oEf gRra E M eOganNce Y ce and el
Declare your vows outdoors in our tranquil private patio garden or host your ceremony in one of our elegant indoor suites with plenty of natural daylight. Our stunning countryside location offers a beautiful backdrop for your wedding photographs. And we’ll take great care of your guests while you slip away with your photographer. Your personal wedding planner will be happy to help advise you on all aspects of your ceremony to ensure that every moment is as perfect as you’ve always imagined.
Stylish celebrations
R EinC E P T iIdeO N the countrys
Celebrate your special day with family and friends in our beautiful Castle Upton Suite with seating for up to 280 guests or in our elegant Lylehill Suite for up to 100 guests. Both suites are air-conditioned with a private lobby, bar and patio. Enjoy the perfect setting for your wedding reception and relax with the peace of mind that you’ll have our entire events team working hard on the day to make sure everything goes according to plan so that you can revel in every precious moment of your special day.
Your special day
P A dCo K A Gay E S n e y o ur w
It’s your day and we aim to make it perfect. We have designed our wedding package to allow you to tailor your dream day. We’ve kept it simple allowing you to customise and theme it your way. In addition to all of the items in “Our Gift to You” you’ll also receive: Welcome tea & coffee served with a seasonal treat 3 course meal served with tea, coffee & local fudge Choice of evening buffet ideas
2018-2019 £45 per guest 2020 £47 per guest Choose one of our menus inspired by the Season or create your own from our Signature Menu Design
H I LT O N W E D D I N G PAC K A G E OUR GIFT TO YOU A Your own dedicated and personal Wedding Planner will be with you every step of the way A Red carpet welcome A Superb wedding album backdrop within 220 acres of glorious parkland A Civil, Religious or Humanist ceremonies, inside or outside in our private garden A Champagne on arrival for the Bride and Groom A Hire of our Castle Upton or Lylehill Suite with dance floor A Chair covers with ivory sash from Fairytales Wedding Specialists A Candelabras and mirrored centrepieces A Cake stand and knife A Master of ceremonies A Personalised menu cards A Overnight stay for the Bride and Groom A Exclusive accommodation rates for wedding guests A Personalised online booking site for wedding guests A Overnight guests will be welcome to relax in our LivingWell Health Club and swimming pool A Three month LivingWell membership for the bride and groom
£45 per guest in 2018-2019 £47 per guest in 2020 Minimum numbers and terms and conditions apply.
SEASONAL MENU IDEAS SPRING
SUMMER
AUTUMN
WINTER
U P O N A R R I VA L
U P O N A R R I VA L
U P O N A R R I VA L
U P O N A R R I VA L
Fresh coffee and a selection of teas served with macaroons
Fresh coffee with a selection of teas served with scones, fresh cream and jam
Fresh coffee with a selection of teas served with shortbread
Welcome mulled wine served with mince pies
T O S TA RT
T O S TA RT
T O S TA RT
T O S TA RT
Salad of rocket, red pepper and confit lemon with basil dressing
Classic Waldorf salad with blue cheese dressing
Roasted butternut squash with toasted pumpkin seeds
Winter warming cream of vegetable soup
THE MAIN COURSE
THE MAIN COURSE
THE MAIN COURSE
THE MAIN COURSE
Stuffed spring chicken, wrapped in cured bacon with pan jus. Served with baby carrots, broccoli, roast and mashed potatoes
Summer herb coated chicken supreme with thyme jus. Served with fine beans, baby carrots, roast and crushed comber potatoes
Roast pork loin stuffed with apricot and hazelnut, served with spiced apple jus. Served with honey roasted parsnips, carrots, champ and roast potatoes
County Antrim turkey, Mourne ham with sage and onion stuffing and a rich pan jus. Served with roasted winter vegetables, dauphinoise and roast potatoes
TO FINISH
TO FINISH
TO FINISH
TO FINISH
Spring trio of desserts berry panacotta, white chocolate mousse, lemon sorbet and tuile biscuit
Summer trio of desserts strawberry pavlova, Mandarin cheesecake and toffee profiterole
Autumn trio of desserts pumpkin and apple cheesecake, lemon tart and steamed pudding
Winter trio of desserts chocolate and orange torte, tiramisu, winter berry profiterole
Tea or coffee served with local fudge
Tea or coffee served with local fudge
Tea or coffee served with local fudge
Tea or coffee served with local fudge
THE EVENING BUFFET
THE EVENING BUFFET
THE EVENING BUFFET
THE EVENING BUFFET
The Classic Buffet classic and gourmet sandwiches with two hot items
The Classic BBQ served in your exclusive outdoor space indoor BBQ buffet if weather does not permit
Taste of Italy Buffet pizza slices, garlic breads and mini pasta bowls
A Taste of Antrim Buffet mini pies and little bowls of Irish stew
S P R I N G S I G N AT U R E S U G G E S T I O N S
S U M M E R S I G N AT U R E S U G G E S T I O N S
A U T U M N S I G N AT U R E S U G G E S T I O N S
W I N T E R S I G N AT U R E S U G G E S T I O N S
Choose any of our soups as an alternative to the salad starter
Choose any of our soups as an alternative to the salad starter
Change the arrival shortbread to fruit glazed citrus tart at no extra cost
Hot chocolate with homemade marshmallow is a tasty alternative to mulled wine and gives all your guests a warm hug on arrival for £1 supplement
Add some sparkle to your day with a Prosecco reception upon arrival for £5.75 per guest
What about a classic Mojito reception on our patio from £6.75 per person
An autumn apple sorbet will cleanse the pallet between courses for £3 per guest
Roast stuffed leg of lamb with rosemary jus is the perfect spring main course for £3 supplement per guest
Treat your guests to one of our drinks packages. The Classic Package includes half a bottle of wine and a glass of Prosecco for the toast upon arrival. This is from £14.75 per person.
A half bottle of wine per guest can be added for £9 per person
Switch from Classic Buffet to our Taste of Italy selection of pizza slices and pasta bowls for no extra cost
Upgrade your evening buffet to the Gourmet BBQ which includes pulled pork and ribs £4 supplement per guest
Everyone loves sticky toffee pudding; swap your dessert at no extra cost Add some heat with our Taste of India Buffet with salt and chilli squid, chicken satay skewers and a sweet curry on braised rice for only £2 extra per guest.
S I G N AT U R E M E N U D E S I G N
Our menu selector can be used to make any changes to our seasonal suggestions or to completely design your guests’ catering from arrival to evening buffet.
U P O N A R R I VA L
STARTERS
THE MAIN COURSE
SIDES
WELCOME TEA AND COFFEE
SOUPS, SALADS AND MORE
ENTRÉES
P O TAT O O P T I O N S
Fresh coffee with a selection of teas served with shortbread
Seasonal vegetable broth served with warm breads
County Antrim turkey, Mourne ham with sage and onion stuffing served with a rich pan jus
Champ, mashed, roast, dauphinoise or crushed comber potatoes Extra potato £3 supplement
Cream of vegetable soup served with warm breads
Stuffed chicken wrapped in cured bacon with a rich pan jus
V E G E TA B L E S E L E C T I O N S
Seasonal herb coated chicken supreme with thyme jus
Fine beans and baby carrots
Fresh coffee with a selection of teas served with macaroons
Roasted red pepper soup garnished with fresh basil and served with warm breads
Fresh coffee with a selection of teas served with scones, fresh cream and jam
Roasted butternut squash with toasted pumpkin seeds and served with warm breads Classic Waldorf salad with blue cheese dressing
Baked Ewing’s salmon with tomato and basil butter sauce
Honey roasted parsnips and carrots
Fresh coffee with a selection of teas served with fruit glazed citrus tart
Rocket, red pepper and confit lemon with basil dressing
Baked cod with lemon and herb crust
Beer battered onion rings (£3 supplement)
Roast stuffed leg of lamb with rosemary jus (£5 supplement)
Tobacco onions (£3 supplement)
Roast pork loin stuffed with apricot and hazelnut, served with spiced apple jus
Peppercorn, red wine jus, béarnaise or chasseur Add any additional sauce for £3 supplement
Mulled wine served with mince pies Hot chocolate served with homemade marshmallows (£1 supplement) S I G N AT U R E C A N A P É S
Mini jacket potatoes with selection of fillings Caesar salad cups
Winter Caesar salad with smoked chicken and roast chestnuts (£2 supplement) Caesar salad with crispy bacon and garlic herb crouton (vegetarian variation available) Homemade breads to share with a selection of tapenades and oils Trio of melon with mint glaze and a local raspberry sorbet
Smoked salmon with chive cream cheese and wheaten bread
Crispy fried brie with tomato jam and salad garnish
Chorizo and prawn skewers
Stuffed chicken thigh served on ratatouille (£2 supplement)
Mini goats’ cheese and red pepper tart Chicken mousse with red pepper puree Chicken parfait with caramelised red onion on garlic crouton
White wine poached salmon with rocket salad and confit dill lemon dressing (£2 supplement)
INTERMEDIATE COURSE
Canapés are not included in package but are available as a Signature add on
S I G N AT U R E S O R B E T S
Choose three for £8, four for £10 or £3 each
Lemon, Champagne, Apple, or Winter berry All sorbets are at a supplementary charge of £3 per guest
Roast sirloin of beef with Yorkshire pudding served with rich pan gravy or peppercorn sauce (£5 supplement) Chargrilled 8 ounce steak served medium with choice of sauce; choose from peppercorn, red wine jus, béarnaise or chasseur sauce (£8 supplement) Wild mushroom and caramelised onion wellington with a berry jus Fine bean and basil risotto served in roasted red pepper and herb dressing Honey glazed parsnip steak served with hazelnut butter All main courses come with a choice of two potatoes and vegetable selection
Baby carrots and broccoli
Roasted winter vegetables
SAUCES
TO FINISH D E S S E RT S
Summer trio of desserts - strawberry pavlova, Mandarin cheesecake and toffee profiterole Spring trio of desserts - berry panacotta, white chocolate mousse, lemon sorbet and tuile biscuit Autumn trio of desserts - pumpkin and apple cheesecake, lemon tart and steamed pudding Winter trio of desserts - chocolate & orange torte, tiramisu, winter berry profiterole Classic sticky toffee pudding Baileys cheesecake with rich chocolate sauce Classic chocolate profiterole Fresh strawberry mille feuille with ice cream (£2 supplement) Irish cheese board with grapes and oatcakes (£3 supplement)
S I G N AT U R E M E N U D E S I G N Our menu selector can be used to make any changes to our seasonal suggestions or to completely design your guests’ catering from arrival to evening buffet.
EVENING BUFFET
D R I N K S PAC K A G E
THE WINE LIST
THE CLASSIC BUFFET
S PA R K L I N G R E C E P T I O N
Selection of traditional and gourmet sandwiches with a choice of two hot items
Prosecco reception or toast £5.85
Pre order any of the wines below and save 10% on marked price
C L A S S I C C O C K TA I L S
P R O S E C C O A N D C H A M PA G N E
Wow your guests with classic mojitos, woo woos or cosmos on arrival £6.75
Prosecco by the glass £6.50
Choose from mini burgers, chicken skewers, vegetable skewers, freshly made haddock goujons, goats’ cheese and leek tarts or mini cheese and spinach baked potatoes. Add an extra hot item for £3
W I N E PA C K A G E A TA S T E O F A N T R I M B U F F E T
Irish stew with warm bread and mini meat or vegetable pies
A half bottle of house wine per guest to be served during the meal £9 C L A S S I C D R I N K S PA C K A G E
A TA S T E O F I TA LY B U F F E T
Prosecco Extra Dry, Fantinel (Italy) £33 Heidsieck Monopole Silver Top Brut NV £50 WHITE WINE
Verdejo-Sauvignon Blanc, Casa Albali (Spain) £20
A glass of Prosecco for arrival or toast and half bottle of wine per guest £14.75
Pinot Grigio Pontebello (Italy) £27
Pizza slices, garlic breads and individual pasta bowls A TA S T E O F I N D I A B U F F E T
BEERS AND ALCOPOP SELECTIONS
Tempranillo-Shiraz, Casa Albali (Spain) £20
Crispy coated spicy chicken, salt and chilli squid, sweet curry on braised rice and chicken satay skewers (£2 supplement)
Peroni, Corona, Smirnoff Ice, WKD, served on ice (10 bottles with mix and match) £35.90
Merlot Bonavita (Australia) £23
RED WINE
A TA S T E O F A M E R I C A B B Q
ROSÉ WINE
BBQ ribs, chilli and lime chicken wings, mini burgers and mini hot dogs (£2 supplement)
Chateau la Gordonne (France) £25
CLASSIC BBQ
Burgers and hot dogs, vegetarian kebab served with a selection of salads and sauces GOURMET BBQ
Burgers and hot dogs, racks of ribs, pulled pork, vegetarian kebab with a selection of salads and sauces (£4 supplement)
A warm welcome
ACCOMMODATION aw ests aits your gu
When the celebration is over, you can retreat to your private suite for the night. An overnight stay for the bride and groom is included with your wedding package. We have 129 bedrooms and suites at the hotel, including standard, deluxe and family rooms. Your guests will receive special rates to stay when attending your wedding. GROUP BOOKINGS Our Wedding Planner can organise an allocation of bedrooms for you. You may provide a rooming list if you wish to control the guest list or if you prefer to take the pressure off we can manage the bookings directly with each guest. We recommend the latter as it is one less job for you when planning your big day.
Enjoy some extra
R EtimLe wA X ATguIestOs N ith your
You and your guests are invited to book a discounted tee time during your stay. A round of golf on our 72-par championship parkland course can be the perfect way to relax in the lead up to or the day after your wedding. Other golf facilities include putting green, short play practice green and bunkers and floodlit driving range.
Unwind with a swim
Lor aEw I S U Re gyEm orkout in th
Our LivingWell Health Club provides the perfect way to relax and unwind before your wedding. A soak in the whirlpool, a soothing swim in the pool or some time in the sauna is the perfect way to clear your mind and focus on enjoying every moment of this very special time. You and your guests can also challenge yourselves with a fitness class or start the day with some cardio or strength training in the gym. If you’re fitness focused, there’s no need to skip a workout during your stay, we have all the facilities you need.
A little quiet time
PAbeMfo P E R dIayN G re the big
Visit our [comfort zone] spa inside the LivingWell Health Club and treat yourself to a massage, body treatment or facial before your wedding. We offer single and double treatment rooms so that you can relax alone, with your sweetheart or with your close friends. A little pampering is all you need to feel your best before you say “I do.” We also offer an independent hair salon on property for your convenience on your wedding day.
Hilton Belfast Templepatrick Golf & Country Club Castle Upton Estate, Templepatrick BT39 0DD T: +44 (0) 2890 435500
[email protected] hilton.com/templepatrick
