Dec 31, 2017 - Happy Boy Farms Persimmon and Burrata Salad fleur de sel, extra virgin olive oil, mint, chickpea-rosemary
NEW YEAR’S EVE
tempus fugit, carpe noctem time flies ... savor the evening 12.31.2017 5-12 $100
midnight glass of sparkling wine JAZZ 8-12 deborah winters | martan mann | doug stuart | smith dobson jr
One
Happy Boy Farms Persimmon and Burrata Salad fleur de sel, extra virgin olive oil, mint, chickpea-rosemary crisp or Happy Boy Farms Tuscan Kale and Pear Salad sunflower seed, pecorino, roasted shallot-sherry vinaigrette
Two
Sunchoke Bisque roasted chestnut, chive or Marinated and Grilled Spanish Octopus fingerling potato, cippolini, piquillo pepper-toasted walnut purée
Three
Chesapeake Bay Blue Crab Cakes cucumber, gaeta olive, baby heirloom tomato, mint-dill-caper dressing
Four
Vegetable Risotto winter vegetable, pecorino, balsamic reduction, white truffle oil, chive or Happy Boy Farms Roasted Butternut Squash Agnolotti salsify cream, sumac, toasted pumpkin seed or Ora King Salmon date-fennel-cabernet sauvignon vinegar, roasted brussels sprout or Braised Short Rib “Pot Roast” swiss chard, bell pepper, chickpea, onion-tomato confit, bordelaise or Braised New Zealand Atkins Ranch Lamb Shoulder roasted root vegetable, apple purée, apricot bordelaise
Five
Crème Brûlée mixed berries or Valrhona Chocolate Trio chocolate cake, milk chocolate crémeux, dark chocolate mousse