Champagne Gourmet Evening

Champagne Gourmet Evening Friday 18th November 2016 £65 per person 7.00pm Arrival for 7.30pm Dinner

To Start Individually Baked Goats & Feta Cheese Tart Caramelized Balsamic Red Onions, Toasted Pine Nuts Wild Rocket, Cherry Tomato and Basil Salad Chilled Flute of Piper Heidsieck Brut

Fish Roast Welsh Sea Bass Lemon & Thyme Roast Sea Bass, Steamed Mussels, Champagne & Saffron Sauce, Pan seared Chorizo, Pea & Chard Mash Chilled Flute of Duval Leroy Lady Rose

To Re-Fresh Champagne Sorbet

Main Cannon of Yorkshire Beef Pan seared then oven roasted Panache of Sautéed Wild Mushroom, Port Braised Shallots and Pancetta Red wine and Thyme Sauce Chilled Flute of Veuve Clicquet Vintage Twice Cooked, Hand Cut Parmentier Steamed Greens

Dessert Marbled Chocolate Truffle Belgium Chocolate Milk & White, Chocolate Jaconde Clotted Cream Ice Cream Macerated Blackberry & Blackcurrant Compote Chilled Flute of Piper Rose Sauvage

To Finish Fair Trade Filter Coffee or Twining’s Tea Chest Selection Served with Champagne Truffles