The art of making Chef Antonio's Pizzas is kneading at a low-speed. After the rising process, the dough must âsleepâ
ch ar cu t e r ie 1 00 g ra m s o nw a rd s Iberico De Bellota
26
Mortadella
12
Prosciutto Di Parma
16
Coppa
15
Salame Casalingo
12
Prosciutto Cotto
12
Salame Al Tartufo
20
Paesano
15
Lonzino
15
Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
star t e r s Smoked Cheese Salad
26
Smoked Burratina served with Parma Ham, Yellow Frisée, Baby Rocket and scented with Sicilian Extra Virgin Olive Oil “Primo” D.O.P Caesar Salad
22
Traditional Caesar Salad with Romaine Lettuce, Shaved Parmesan, Croutons and slivers of Anchovies Heirloom Tomato Salad
24
“Cimelio” Tomatoes, Baby Rocket, Taggiasca Olives, Fresh Basil, enhanced with Sicilian ExtraVirgin Olive Oil “Primo” D.O.P and Basil Oil 24
Octopus Salad
Octopus served with Cherry Heirloom Pomodorini, Baby Rocket, Taggiasca Olives, Lemon Zest, White Balsamico Dressing and enhanced with Sicilian Extra Virgin Olive Oil “Primo” D.O.P and Basil Oil Fried Squid
Crispy Golden Fried Squid served with Lime-chili Mayonnaise and Lemon Cheese with Parma Ham
22
26
Pan-fried Buffalo Mozzarella wrapped in 12 months aged Parma Ham, Marjoram Herb, Baby Rocket, Orange Oil and Taggiasca Olives
so u p Green Pea
14
Butternut Pumpkin
14
Chilled Tomato
14
Creamy Pea Soup served with Crispy Pancetta, Fresh Basil and Sicilian Extra Virgin Olive Oil “Primo” D.O.P
Homemade Butternut Pumpkin Soup served with Marjoram Herb, Cream and Basil Oil
Chilled Datterini Tomato Soup served with Garlic, Fresh Basil, Parmesan Ice Cream and Sicilian Extra Virgin Olive Oil “Primo” D.O.P
Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
pasta & r isot to Spaghetti Clams
24 Artisanal Spaghetti with Fresh Veraci Clams, Frascati White Wine and Sicilian Extra Virgin Olive Oil “Primo” D.O.P 22 Traditional Tube-shaped Pasta served with Smoked Pancetta, San Marzano Tomato Salsa and Pecorino Rigatoni Amatriciana
Tagliatelle Bolognese
24
Penne Arrabbiata
22
Tortelli Veal Cheek
24
Mushroom Fagottelli
24
Boston Lobster Linguine
36
Mushroom Risotto
24
Dry Handmade Pasta served with braised Minced Beef “Bolognese Style”
Tube-shaped Pasta served with Aglio, Olio, Peperoncino and San Marzano Tomato Salsa
Handmade Pasta stuffed with Veal Cheek served with Butter, Sage, Parmigiano Reggiano and Alba White Truffle Oil
Handmade Pasta stuffed with Fresh Ricotta, Thyme Leaves and Provolone served with Porcini Mushroom Ragoût
Artisanal Linguine Pasta with Fresh Boston Lobster, Datterino Tomatoes, Frascati White Wine and Sicilian Extra Virgin Olive Oil “Primo” D.O.P
Acquerello Carnaroli Rice cooked in Porcini Mushroom Broth, creamed with Butter, Parsley and Parmigiano Reggiano
Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
p izza The art of making Chef Antonio’s Pizzas is kneading at a low-speed. After the rising process, the dough must “sleep” at a controlled temperature for at least 24 hours for maturation of the pizza dough. Only after this long process is the pizza dough considered fully “mature” for consumption. Small
Medium
Regina Margherita
18
20
Mushroom & Ham
22
26
Primavera
22
26
Parma Ham
20
24
Salami
18
22
Sausage & Broccolini
20
24
White
20
24
San Marzano Tomato Salsa, Mozzarella and Fresh Basil
12 months aged Parma Ham, Porcini Mushrooms, Cream, Baby Rocket and Mozzarella
San Marzano Tomato, Cream, Buffalo Mozzarella, Shaved Grana Padano D.O.P and Fresh Basil
12 months aged Parma Ham, San Marzano Tomato Salsa, Baby Rocket, Mozzarella and Shaved Parmesan
Italian Truffle Salami, San Marzano Tomato Salsa, Mozzarella and Fresh Basil
Italian Pork Sausage, Mozzarella, Cream, Sautéed Garlic Broccolini and Shaved Parmesan
Black Truffle Paste, Mozzarella, Aged Bacon, Cream and Fresh Basil
Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
f r o m t h e jo sp e r gr ill Al l o ur Meats a nd Se a f o o d a re s p e c i a lly g ri lle d u s i ng t h e Jo sper Gr i l l Te c h ni qu e t o m a i nt a i n i t s o ri g i na l f la v o u rs
m e at Spring Chicken
38
Wagyu Ribeye
78
Lamb Rack
40
Roasted Ratte Potatoes and Green Asparagus
Australian Wagyu with Parmesan Cheese and Tomatoes
Australian Lamb Rack with Mashed Potato, Truffle Oil and Baby Beetroot T-bone Steak (1kg for two)
Roasted Ratte Potatoes, Broccolini and Baby Beetroot
160
Beef Tenderloin
40
Italian Sausage
36
Pork Collar
45
Diced Sweet Potato, Pancetta and Sautéed Spinach
Mashed Parsnip and Baby Rocket Salad
Kurobuta Pork with Roasted Baby Capsicum, Parmesan and Green Asparagus Sauce (Choose One): Red Wine, Salsa Verde, Green Pepper, Creamy Mushroom
Chef Antonio’s Special
Contains Pork
Vegetarian
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
se afo o d Swordfish
38
Salmon
36
Octopus
36
Tuna
38
Rocket and Baby Capsicum
Garden Broccoletti, New Potatoes and Basil Oil
Roasted Ratte Potatoes, Taggiasca Olives, Datterino and Baby Rocket
Sautéed Baby Spinach and Mashed Sweet Potato Sauce (Choose One): Basil Mayonnaise, Sundried Tomato Aioli, Salmoriglio Oregano, Tarragon
vege tar ian Eggplant Timbale
Baked Eggplant Timbale with Parmigiano Reggiano, Buffalo Mozzarella, Basil and San Marzano Tomato Salsa
Chef Antonio’s Special
Contains Pork
Vegetarian
24
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
de sse r t Panna Cotta
14
Classic Tiramisu
14
Lemon Tart
14
Chocolate Tart
14
Limoncello Tiramisu
14
Vanilla Flavour, Mango Coulis, Exotic Fruits and Raspberry Sorbet
Espresso Zabaione with Savoiardi Biscuits and Mascarpone
Sicilian’s Lemon-ricotta Tart served with Amarena Cherries Coulis
Warm Hazelnut Chocolate Tart served with Pistachio Ice Cream
Amalfi Coast’s Lemon Liqueur with Savoiardi Biscuits, Mascarpone and Zabaione Cream
8
Private Collection of Gelato (Per Scoop)
Choose from the following flavours:
Gelato Parmesan, Black Truffle Oil & Olives, Balsamic Vinegar, Basil, Cherry Tomato, Chocolate, Pistachio, Vanilla Sorbet Lemon, Raspberry Cheese Platter
Gorgonzola Dolce, Taleggio, Parmigiano Reggiano D.O.P, Asiago D.O.P, Pecorino Romano served with Fig Jam, Acacia Honey and Cremona Mustard Fruit
Chef Antonio’s Special
Contains Pork
Vegetarian
38
Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% GST.
