Cherry and Bourbon-Glazed Quail, Pancetta Charred Brussels Sprouts, Mascarpone Polenta. 10oz Veal Chop. Grilled Veal Cho
CHERRY BLOSSOM DINNER MENU $65 PER PERSON FIRST COURSE Choice of One:
Cherry Blossom Salad
Artisanal Greens, Dried Cherries, Beech Mushrooms, Drunken Goat Cheese, Candied Pecans, Shaved Fennel, Cherry-Infused Champagne Vinaigrette
Lobster Bruschetta
Traditional Garlicky Bruschetta, Herb Crostini, Parmesan Cheese, Cherry Balsamic Glaze
Cream of Fennel Soup Chive and Truffle Oil
ENTRÉE
Choice of One:
Cherry Bourbon Glazed Quail
Cherry and Bourbon-Glazed Quail, Pancetta Charred Brussels Sprouts, Mascarpone Polenta
10oz Veal Chop
Grilled Veal Chop, Boursin Cream of Spinach, Celery Root Purée, Bada Bing Cherry Gastrique
DESSERT Choice of One:
Black Forest Cheesecake
Oreo Crust with Cherries in Kirsch Liquor and Chocolate Mousse
Drunken Cherry Cobbler
Cherry Liquor, Vanilla Ice Cream, Drunken Cherries
MINI MARTINI FLIGHT Enjoy a Martini with Dinner
14K Gold Flakes, Bourbon, Apple Cider, Bing Cherries
CHERRY EMERSON Bing Cherries, Gin, Sweet Vermouth, Sweet & Sour
THE HAMILTON Brandy Smoked Bing Cherries, Bourbon, Orange, Angostura Bitter
THE CHERRY BLOSSOM Vodka, Black Cherry Purée, Pineapple Juice, Triple Sec, Grenadine
Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illnesses.