chimichurri - Thermomix

60 g red wine vinegar. · 160 g extra virgin olive oil. · 1 tsp sea salt. · 1 - 2 garlic cloves. · 1 red onion (approx. 165 g), cut into quarters. · 1 fresh jalapeño, trimmed.
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CHIMICHURRI ACTIVE TIME

TOTAL TIME

DIFFICULTY

SERVINGS

5 min

5 min

easy

Makes 440 g

INGREDIENTS

PREPARATION

· 60 g red wine vinegar · 160 g extra virgin olive oil · 1 tsp sea salt · 1 - 2 garlic cloves · 1 red onion (approx. 165 g), cut into quarters · 1 fresh jalapeño, trimmed · 2 bunches fresh coriander, leaves and stalks only (approx. 80 g) · 2 sprigs fresh flat-leaf parsley, leaves and stalks only · 2 tbsp fresh oregano, leaves only

1 Place a jug onto mixing bowl lid and weigh vinegar and oil into it. Set jug aside. 2 Place all remaining ingredients into mixing bowl and mix 5 sec/speed 6. Scrape down sides of mixing bowl with spatula. 3 Mix 1 min/speed 6, slowly pouring reserved oil mixture through hole in mixing bowl lid. Transfer into a sealable container and store in refrigerator until ready to serve.

USEFUL ITEMS

TIP

· jug · sealable container

· You can store this sauce in the refrigerator for up to 3 days. To book your TM5 Cooking Experience, get in touch with your Consultant, contact us online or on 0800 766 966.