SPAGHETTI CON VONGOLE. Spaghetti with Clams or. BUFALINA PIZZA. Buffalo mozzarella & Parma ham Pizza or. POLLO CACCI
CHIRSTMAS MENUS M e nu A
Menu B
£ 2 5 . 9 5 p er person
£34.95 pe r pe rson
Mini m um o f 6 pe o pl e
M i n i m u m o f 6 p eo p l e
Glass Of Prosecco As A Welcome
A N T I PA S T I
A N T I PA S T I
PIZZA FRITTI Fri e d Pizza Dough
PIZZA F R IT T I Fri e d Pi z z a D oug h
CAPRESE T o ma to a nd B uf falo M ozzarella Salad
CAPR ES E T oma to a nd B uf fa lo M oz z a re lla S al ad
AN T IPA STO D ELLA CASA Assortment of Salumi
AN T IPAS T O D ELLA CAS A A ssort me nt of Sa lumi
AN T IPA STO D I VERD URE Assort men t of Grilled Vegetab les
AN T IPAS T O D I V ER D U R E A ssort me nt of Gri lle d Ve g e t a b le s
T R IS D I BRUSCH ETTA T h ree kind s of B r uschetta
T R IS D I BR U S CH ET T A T h re e ki nd s of B r usc h e t t a
SECONDI
SECONDI
A l l s e r v e d w i t h a l a rge m i x e d sa l a d t o s h a re
All served with a large mixed salad to share
SPA G HETTI CON VONGOLE Sp a g hetti w ith Clams or BU FALINA PIZZA Buf fa lo mozzarella & Parma ham Pizza or P O L LO CACCIATORE T ra di t ional chicken d ish or FRITTO MISTO L i g h t a nd c ri spy fried seafood selection
R IS O T T O AI F U N G H I PO R CINI M ush room R i sot to or IN V O LT IN O D I S PIG O LA R oula d e of Se a b a ss f i lle t or PO R CH ET T A R oa st b e lly of p ork or R AV IO LI ZU CCA E CIN G H IAL E B ut t e rnut Squa sh i n Wi ld B oa r Ragu
DOLCE
DOLCE
PANNA COTTA or GELATO or PANETTONE
BACIO D I V ALEN T IN A or G ELAT O or T IR AMIS U or PAN N A CO T T A
Limencello (single shot)
Limencello (single shot)
S TA R T E R
STA R TER
M A I N
M A I N
D E S S E R T
DESSER T
P RI C E S I NC LU D E VAT. A D I SC RE TI ONARY 12.5% SERVICE CH ARG E WILL BE ADDED TO T H E BILL .
