Pan Seared Sea Scallops- with Romesco sauce(Spanish nut based). $24.00/dz. ... Pies (10 inch, serves 8-10, all fruit pie
Christmas 2015 Menu
Appetizers- 2 Dz. Minimum, priced by the Dz. Mini Crabcakes- with remoulade sauce $24.00/dz. Individual Beef Wellington- bite size tenderloin wrapped in puff pastry $24.00/dz. Pan Seared Sea Scallops- with Romesco sauce(Spanish nut based) $24.00/dz. Butternut and Cranberry Arancini $16.00/dz. Mushroom Fondue Filled Phyllo Cup $14.00/dz. NE Style Crab Dip (to be heated) $21.00/Container
Sides & Salads Whole cranberry sauce - made with New England berries $ 4.95/pt. Mashed Potatoes - Verrill Farm potatoes with butter, milk, salt and pepper $ 9.95/qt. Turkey Gravy - Made with a rich giblet stock $ 11.95/qt. Lobster Bisque $7.95/pt. $ 15.00/qt. Brown Sugar Roasted Sweet Potato- with dried cranberries and kale (serves 4-6) $ 15.95 Roasted Zucchini and Mushroom Gratin- with leeks, basil garlic cream and gruyere cheese(serves 6-8) $ 12.95 Potatoes au Gratin (serves 6-8) $ 13.95 Baked and Smashed Root Vegetables - with butter and cream topped with parmesan cheese (serves 6-8) $ 13.95 Green Beans- with carmelized onions, roasted red peppers, and butternut squash (serves 6-8) $ 12.95
Main Dishes Red & Gold Beet Ravioli- with goat cream cheese sauce topped with swiss chard and leeks $ 16.00/12 Beef Bourguignon Pie - with our own grass fed beef in a flaky crust, celery root, carrots and pearl onions (serves 6-8) $ 24.00 Cioppino- tomato based Italian fish stew with Alaskan King crab, shrimp, scallops, clams, white fish and mussels with side of linguine (serves 6-8) $ 60.00 Baked Spiral Ham- Glazed and ready to serve (approx. 7-9 lbs) $ 45.00 Meat Lasagna $ 49.95 Seafood Lasagna (All Serves 8-10) $ 59.95 Cheese Lasagna $ 44.95 Quiche- Broccoli & Tomato, Spinach & Mushroom, Lorraine ( cheese, bacon and onion), Ham & red pepper (serves 6-8) $ 16.00 Turkey Breast- roasted and filled with dates, onions, apricots, sage, parsley, wrapped in pancetta, 5 lb. average (serves 8-10) $ 55.00
Call 978-369-4494 to order or stop by the farmstand 11 Wheeler Road n Concord, Mass. n www.verrillfarm.com
Christmas 2015 Dessert Menu Coffee Hazelnut Cream Bread Pudding (serves 6-8) $18.00 With a Creme Anglaise Black Forest Buche de Noel (serves 10-12) $45.00 Chocolate soufflé roll with tart cherry brandy filling, ganache and meringue mushrooms Eggnog Charlotte (serves 6-8) $20.00 Our own lady fingers surround a spiked eggnog mousse filling, flavored with rum and nutmeg Gingerbread Trifle (serves 4-6) $18.00 Gingerbread layered with brandied pastry cream and topped with whipped cream and candied ginger Raspberry Swirl Cheesecake (serves 6-8) $20.00 With a chocolate crust Peppermint Hot Chocolate Bombe (serves 8-10) $22.00 Chocolate cake with mint chocolate mousse, covered with meringue frosting Lemon Mousse Tart (serves 8-10) $26.00 Ginger cookie crust with lemon mousse and a white chocolate ganache drizzle Snowflake Princess Cake (serves 6-8) $24.00 Yellow cake with pastry cream, rum syrup, and raspberry jam, covered with whipped cream and winter blue marzipan Holiday Cookie Plate (2 doz. assorted cookies) Assorted sugar and specialty cookies
$22.00
Pies (10 inch, serves 8-10, all fruit pies have crumb topping) Apple $15.95 Apple Mixedberry $15.95 Apple Raspberry $15.95 Kentucky Bourbon Pecan $18.00 Pecan $18.00 Pumpkin $14.95 Annies Gluten Free Pies ( 9 inch, serves 8-10) Apple, Pecan, or Pumpkin
Call 978-369-4494 to order or stop by the farmstand
11 Wheeler Road n Concord, Mass. n www.verrillfarm.com
$20.00
