Three Mushroom Risotto- with cremini, button and shitake (serves 6-8). $14.00 ... Pies (10 inch, serves 8-10, all fruit
Christmas 2016 Menu Appetizers- 2 Dz. Minimum, priced by the Dz. Swedish Meatballs Individual Beef Wellington- bite size tenderloin wrapped in puff pastry Sea Scallops wrapped in Applewood smoked bacon Italian sausage and pea Arancini Parmesan Polenta rounds- with caramelized onions and Gorgonzola cheese Shrimp Cocktail- with lemon and sauce Mini Crabcakes- with Remoulade cocktail sauce
Sides & Salads
$18.00/dz. $24.00/dz. $24.00/dz. $18.00/dz. $15.00/dz. $20.00/dz. $24.00/dz.
Winter Salad- mixed greens, fresh clementines, candied pecans, goat cheese, fennel and poached pears with raspberry pomegranate vinaigrette (serves 10-15) $30.00 Lobster Bisque $15.00/qt. Roasted Verrill Farm Root Vegetables (serves 6-8) $13.95 Whole Cranberry Sauce $4.95/pt. Mashed Verrill Farm Potatoes $9.95/qt. Three Mushroom Risotto- with cremini, button and shitake (serves 6-8) $14.00 Butternut Squash Puree $10.95/qt. Potatoes au Gratin (serves 6-8) $13.95 Roasted Brussel Sprouts and Butternut Squash (serves 6-8) $13.95
Entrees
Duo of Raviolis Beet and Goat Cheese(6), Swiss Chard and Leek(6)- served with Asiago Basil Cream, topped with green peas and yellow beets Our Own Grass Fed Beef Cassoulet- braised short ribs, boneless chicken thighs, cannellini beans, sausage and Verrill Farm carrots, parsnips, celeriac and turnips (serves 6) Salmon En Croute- salmon fillet with spinach, roasted pepper and sherry lobster sauce, wrapped in puff pastry (serves 6-8) Cheese Lasagna (serves 8-10) Meat Lasagna (serves 8-10) Butternut Squash Lasagna (serves 8-10) Glazed Spiral Ham- Glazed and ready to serve (approx. 7-9 lbs) Quiche- Broccoli & Tomato, Spinach & Mushroom, Lorraine ( cheese, bacon and onion), Ham & red pepper (serves 6-8)
$16.00
$55.00
$55.00 $44.95 $49.95 $55.00 $49.95 $ 16.00
Call 978-369-4494 to order or stop by the farmstand 11 Wheeler Road Concord, Mass. www.verrillfarm.com
Christmas 2016 Dessert Menu Eggnog Cheesecake (serves 6-8) with graham cracker crust
$20.00
White Birch Buche de Noel (serves 10-12) Holly and meringue mushrooms
$45.00
Cafe au Lait Mousse Cake (serves 8-10)
$20.00
Grasshopper Pie (serves 8-10) fluffy creme de menthe filling in a chocolate crust, garnished with cocoa cream
$20.00
Neapolitan Cake (serves 8-10)
chocolate cake layered with strawberry and vanilla mousse, garnished with a chocolate tree
$22.00
Lemon Mousse Tart ( serves 8-10) ginger cookie crust with lemon filling and white chocolate ganache drizzle
$24.00
Coconut Cake (serves 8-10)
white cake layered with raspberry jam, covered with fluffy meringue and coconut
$22.00
Holiday Cookie Plate (2 doz. assorted cookies)
$22.00
chocolate sponge cake filled with chocolate mousse and covered with vanilla buttercream.
chocolate cake layered with coffee mousse spiked with Kahlua and finished with coffee buttercream
Assorted sugar and specialty cookies
Banana Foster Bread Pudding (serves 6-8) with rum caramel sauce
Pies (10 inch, serves 8-10, all fruit pies have crumb topping) Apple Apple Mixed berry Apple Raspberry Kentucky Bourbon Pecan Pecan Pumpkin Annies Gluten Free Pies ( 9 inch, serves 8-10) Apple, Pecan, or Pumpkin Call 978-369-4494 to order or stop by the farmstand 11 Wheeler Road Concord, Mass. www.verrillfarm.com
$18.00 $15.95 $15.95 $15.95 $18.00 $18.00 $15.95 $20.00
