Christmas 2016

Christmas 2016 AT THE LINDISFARNE INN

Christmas DAY LUNCH MENU

STARTERS

Use the spaces next to each item on the menu to indicate how many people in your party are having that particular dish. If you have any special requests please let us know using the space provided. Allergen information is available upon request.

ADULT

CHILD

ADDITIONAL INFORMATION/REQUESTS

ADULT

CHILD

ADDITIONAL INFORMATION/REQUESTS

ADULT

CHILD

ADDITIONAL INFORMATION/REQUESTS

Tomato & Red Pepper Soup Served with rustic bread

Smoked Salmon Smoked salmon roulade served with mixed leaves and oatcakes

Ham Hock Terrine Layered ham hock terrine, served with rustic bread and red onion chutney

Melon Sorbet Honey dew melon served with a fresh fruit sorbet

p

MAINS Traditional Roast Turkey Served with all the trimmings

Salmon Fillet of salmon poached in white wine and tarragon, served with a herb butter, seasonal veg and new potatoes

Braised Topside of Beef Topside of beef slow cooked with port, red wine, shallots and chestnut mushrooms, finished with seasonal veg and new potatoes

Mushroom Risotto Wild mushrooms infused with a creamy garlic sauce, stirred into arborio rice and finished with parmesan

p

DESSERT Steamed Christmas Pudding Traditional Christmas pudding served with a brandy sauce

Bailey’s & White Chocolate Cheesecake Served with a strawberry compote and dark chocolate sauce

Dark Chocolate & Orange Tart Finished with Chantilly cream

Poached Pear Poached in mulled wine, served with vanilla ice cream on a shortbread crumble

p

£39.95 PER PERSON (UNDER 12s £15.95)

Please complete your details below Name Address

The Lindisfarne Inn, Beal, Berwick upon Tweed, TD15 2PD Tel: 01289 381 223 [email protected]

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