WALNUTS, GRAPES AND GORGONZOLA. DESSERT TABLE. SPARKLING SHIRAZ JELLY SET with raspberries, strawberries and blueberries
Christmas Lunch Seating Times 12:00pm, 12:30pm and 1:00pm
E N T R É E TAB L E SOUTH AUSTRALIAN OYSTERS with verjuice and shallot vinaigrette
DILL CURED SALMON with crème fraiche
SPENCER GULF PRAWNS with rosé sauce
AVOCADO, ROCKET AND LEMON SALAD ALNDA HERITAGE TOMATO AND BASIL SALAD served with burrata
FARM HOUSE TERRINE of chicken, pork and duck wrapped in Linke’s speck
M AI N TAB L E BLACK PIG LEG HAM on the bone with mustard glaze
SASKIA’S FREE RANGE TURKEY stuffed with bacon, sage, thyme & Barossa prunes served with cranberry sauce and cumberland sauce
NAJOBE AGED STANDING RIB ROAST with Saskia horseradish cream
DUCK FAT POTATOES with rosemary and garlic cloves
ROASTED BEETROOT with spinach and kale
SALAD OF WITLOF, RADICCHIO, WALNUTS, GRAPES AND GORGONZOLA
D E S S E R T TAB L E SPARKLING SHIRAZ JELLY SET with raspberries, strawberries and blueberries and Jersey cream
AUNTY RITA’S CHRISTMAS PUDDING with crème anglaise
PEACH TRIFLE with all the trimmings Served with tea and coffee to finish
B E V E R AG E PAC K AG E 2 HOUR BEVERAGE PACKAGE with Torzi Mathews Prosecco, Torzi Mathews Frost Dodger Riesling 2017 and Torzi Mathews Schist Rock Shiraz 2016
DIETARY GUIDE (V)denotes Vegetarian (GF) denotes Gluten Free Please inform wait staff of any dietary requirements. Saskia Beer is an artisan food producer, cook and food educator. She has partnered with the Novotel to provide an authentic Barossa Valley food and wineexperience. The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after. Our restaurant and partnership with Saskia brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terroirs of the Barossa and showcase its extraordinaryproduce. The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.
TAKE THE BAROSSA HOME Your Saskia Barossa experience doesn't have to end here! Enjoy all your favourite Barossa dishes and produce anytime with our range of cookbooks, condiments and products from the Tasting room. To take a gastronomic tour of the Barossa with Saskia Beer, simply ask our friendly floor staff for details.
MENU by SASKIA
BEER
FOLLOW US ONLINE THE CELLAR KITCHEN : @thecellarkitchen : novotelbarossa.com/thecellarkitchen
