Warm Lincolnshire Poacher & Buttery Leek Tartlet â with spinach & toasted walnut salad. Pork & Pistachio T
Christmas 2017 at Hall Farm
Festive party menu Starters Roasted Butternut Squash & Sweet Potato Soup ● served with freshly baked bread Jagermeister & Beetroot Cured Salmon ● with seasonal pickled vegetables, dill & Dijon mustard dressing Warm Lincolnshire Poacher & Buttery Leek Tartlet ● with spinach & toasted walnut salad Pork & Pistachio Terrine ● with cranberry & pear compote & crispy croutes ________________________________________ Mains Traditional Roast Turkey ● with festive trimmings Seared Tuna Steak ● on braised puy lentils with smoked bacon & salsa verde Whole Roasted Ribeye of Beef ● sliced thickly & served with a rich wild mushroom & vintage port sauce Vegetable Wellington ● filled with woodland mushrooms, chestnuts & roasted vegetables, served with saffron butter sauce ________________________________________ Desserts Lemon Meringue Tart ● with berry coulis White & Dark Chocolate Truffle Torte ● served with chocolate sauce Classic Boozy Christmas Pudding ● with rich brandy sauce Selection of Cheeses ● served with biscuits, celery & grapes ________________________________________ Coffee & Mince Pies _______________________________________
Ashby Lane, Ashby cum Fenby, North East Lincolnshire DN37 0RT T: 01472 220666 E:
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