Terrine of ham hock, chestnut and sage fritter, apple ketchup. Black pudding hash brown ... Spanish style doughnuts with
BISTROT
Christmas at L a C a c het t e
Christmas Party Menu
Available from December 1st Monday - Saturday Lunch 12 noon to 2.30pm Monday – Thursday Dinner 6:00pm to 9:30pm Friday & Saturday 5:30pm to 10:00pm
STARTERS
Christmas Day Menu
£60pp
12 noon to 5:00pm
£30 fo the r childr age en u 12 men p u als , separ to ate o av ailab le
Soupe du jour (v) Deep fried brie, Christmas pudding chutney (v) Smoked mackerel pâté, beetroot coleslaw, horseradish and crisp breads
STARTERS Celeriac and smoked chicken soup Deep fried brie with chutney and salad (v) Ravioli of lobster, bisque sauce, tomato and spinach
Terrine of ham hock, chestnut and sage fritter, apple ketchup
Little pie of pheasant and chestnut, creamed leeks and plum sauce
Black pudding hash brown with poached egg and hollandaise
Oak roast salmon rillettes, king prawn tempura, avocado purée and grapefruit
Roast king scallops, chestnut mushroom and white bean fricassée, bacon crumb and tarragon [£5.00 Supplement]
Game terrine, juniper and black treacle onions, butternut purée
MAIN COURSES
MAIN COURSES
Roast turkey stuffed with sausage and sage, baby onion and bacon gravy, roast potatoes
Roast turkey stuffed with sausage and sage, baby onion and bacon gravy, roast potatoes
Pork shoulder cooked in cider, boulangère potato, dried fruit, grapes and toasted almonds
Roast duck breast, boulangère potato, mulled pear sauce
Grilled trout with crab gnocchi and soft herbs, slow roast tomatoes and fennel salad Baked gnocchi with roast butternut squash, blue cheese crumb (v) Roast chicken breast, tarragon mash, wild mushroom velouté
5 9 . £22
s rse a u o o c h half ine it w r tw
For three courses
£30.95 with half a bottle of house wine Monday – Thursday
28 Day dry aged matured Yorkshire beef, Yorkshire pudding and onion gravy
Fo 7.95 whouse rsday £2 e of Thu l – ott ay b
Fillet of beef Wellington, truffle potato, Madeira sauce [£5.50 Supplement]
£25.95
Round Green Farm venison, potato pithivier, star anise jus
Goats cheese pie, wild mushrooms and potato sauté, truffle oil and pine nuts (v) Sea bass fillet, homemade linguini, crab velouté asparagus and roast tomato
nd
Mo
DESSERTS DESSERTS
Homemade Christmas pudding, dark rum sauce, deep fried pecan nuts Baked egg custard, fig spring roll
Homemade Christmas pudding, dark rum sauce, deep fried pecan nuts
Chocolate fondant cake, peanut ice cream, peanut brittle
Sticky toffee pudding, caramel sauce & vanilla ice cream
Coconut crème caramel, mango sorbet
Pear poached in mulled wine with iced pistachio crumble
Iced apricot crumble with mandarins in Drambuie
Cheese and biscuits
Cheese selection, homemade fig bread, fudges biscuits, grape chutney
Chocolate crème brûlée with churros
Boxing DAY Lunch
Children’s Christmas Day Menu
12 noon to 4:00pm
STARTERS
STARTERS
Soupe du jour (v)
Soupe du jour (v)
Deep fried brie with salad
Deep fried brie, chutney and salad (v)
Oak roast salmon mayonnaise with brown bread
Oak smoked salmon croquette, creamed white beans and herbs
Yorkshire pudding, onion and thyme gravy
Salad Lyonnaise Baked gnocchi with roast squash and blue cheese
MAIN COURSES
Jellied ham hock, warm potato salad, crispy sage
Roast Yorkshire beef, Yorkshire pudding, roast potatoes and gravy
MAIN COURSES
Roast turkey stuffed with sausage and sage, baby onion and bacon gravy, roast potatoes
Roast Yorkshire beef, Yorkshire pudding, roast potatoes and gravy
Roast chicken, mashed potato, gravy
Roast chicken breast, creamed leeks with ham, grain mustard mash
DESSERTS
Homemade pasta, tomato velouté, asparagus and baby spinach (v) Sea bass, lemon and coriander cous cous
Sticky toffee pudding, caramel sauce, vanilla ice cream
Honey roast pork, grain mustard sauce, black pudding hash browns
Ice cream selection Spanish style doughnuts with chocolate sauce
DESSERTS Sticky toffee pudding, caramel sauce, vanilla ice cream Apple crumble and custard Homemade Christmas pudding, dark rum sauce, deep fried pecan nuts Nutmeg crème brûlée, doughnuts, spiced sugar Cheese and biscuits
£24.9 5pp
£11
.50 fo to th r childre e ag n e 12 up
This Christmas Day children’s menu has been written to appeal to younger taste buds, however, children are still very welcome to order from the “grown-ups” menu.
All Christmas Day bookings (and parties over 8 at other times) require a deposit of £10 per person. Bookings will only be confirmed on receipt of deposits. A change in final numbers may be notified up to 24 hours in advance otherwise a loss of deposit will be incurred. A pre-order form is available. Although this is not a necessity, it would help to minimise waiting times during busy periods. For any further requirements, please advise us at the time of booking.
December Opening Hours Lunch - Monday - Saturday 12 noon to 2:30pm Dinner - Monday - Thursday 6:00pm to 9:30pm Friday & Saturday 5:30pm to 10:00pm
MERRY
Christmas Day Friday 25th December 12 noon to 5:00pm
Boxing Day Saturday 26th December 12 noon to 4:00pm
from
Menu Du Jour available until Dec 23rd Available for a maximum 6 people Monday – Thursday 12 noon - 2:30pm and 6:00pm to 7:00pm Friday & Saturday 12 noon - 2:30pm and 5:00pm to 6:30pm (Tables to be vacated by 8:15pm please)
Annual Winter Holidays We will be closed from Sunday 27th December to Wednesday 6th January We re-open for Dinner Thursday 7th January
BISTROT
BISTROT
FOR BOOKINGS OR ENQUIRIES PLEASE CONTACT US RING - 01422 378833 E-MAIL –
[email protected] WEBSITE – www.lacachette-elland.com La Cachette 31 Huddersfield Road Elland HX5 9AW
