Dec 22, 2017 - Baked apple, mixed fruits, Christmas pudding ice cream. Gingerbread cheesecake, caramel syrup. Rich choco
Christmas & New Year 2017
If you are looking for a Country House environment where you can relax, enjoy delicious fresh local produce expertly cooked, a wine list that can transport you to all corners of the globe then come to The Edgemoor. Whether your idea of relaxation is a walk on the moors, or nothing more strenuous than a book in front of a real log fire then The Edgemoor is the place for you to spend Christmas 2017.
Saturday 23rd December Bed & Breakfast
£155.00
£175.00
Sunday 24th
December Bed & Breakfast
£165.00
£195.00
Monday 25th
December Bed & Breakfast
£190.00
£199.00
Tuesday 26th December Bed & Breakfast Wednesday 27th December Bed & Breakfast
£175.00 £155.00
£190.00 £170.00
Sunday 31
£220.00
December 2017 New Year’s Eve
£245.00
Available 1st – 22nd December 2017, bookings only 12.00 – 2.00pm / 6.30pm – 8.45pm Parsnip and apple soup, crispy parsnips Smoked salmon mousse, cucumber ribbons, brioche Chicken, bacon and apricot terrine, Jail Ale chutney, melba toast Smoked cheddar and leek tart, mixed leaves **** Roast turkey, sausage meat stuffing, chipolata, bread sauce, roast potatoes Parma ham wrapped pork fillet, dauphinoise potatoes, sage and apple jus Pan fried seabass, ratatouille, basil oil, pea creamed potatoes Ratatouille, feta filo basket, roasted herb potatoes **** Traditional Christmas pudding, brandy sauce Salted caramel cheesecake Treacle tart, fig and raspberry ice cream West Country cheese board, biscuits, ale chutney **** Coffee, tea and mince pie
2 course £21.00 3 course £25.00
Tomato and basil soup, toasted croutons Traditional prawn and crayfish cocktail, brown bread and butter Chicken liver pate, red onion marmalade, melba toast Creamed garlic mushrooms, toasted ciabatta **** Roast turkey, sausage meat stuffing, chipolata, bread sauce, roast potatoes Beef Guinness and mushroom pie, creamed potatoes Cajun salmon, stir fried vegetables, coconut sauce, saffron rice Ratatouille, feta filo basket, roasted herb potatoes Selection of seasonal vegetables **** Traditional Christmas pudding, brandy sauce Salted caramel cheesecake Treacle tart, fig and raspberry ice cream West Country cheese board, biscuits, ale chutney
£29.50pp
Chefs Appetiser *** Parsnip and apple soup, crispy parsnips Potted Devon crab, grapefruit mayonnaise, toasted brioche Chicken, bacon and apricot terrine, Jail Ale chutney, melba toast Smoked cheddar and leek tart, mixed leaves **** Roast turkey, sausage meat stuffing, chipolata, bread sauce, roast potatoes Pan fried lamb rump, dauphinoise potatoes, rosemary and redcurrant jus Pan fried seabass, ratatouille, basil oil, pea creamed potatoes Ratatouille, feta filo basket, roasted herb potatoes **** Traditional Christmas pudding, brandy sauce Salted caramel cheesecake Treacle tart, fig and raspberry ice cream West Country cheese board, biscuits, ale chutney £39.50pp
Butternut squash veloute, parmesan wafer Duck and pork terrine, pistachios and cranberry Camembert, roasted fig and onion tart, mixed leaves Seared scallops, black pudding, raspberry puree Pan-fried pigeon breast, Jerusalem artichoke puree *** Hand picked Dartmouth crab, blini, lemon mayonnaise *** Roast turkey, sausage meat stuffing, chipolata, bread sauce, roast potatoes Roast sirloin of Devon beef, Yorkshire pudding, roast potatoes Roast Goose and Duck, sausage meat stuffing, chipolata, bread sauce, roast potatoes Pan fried John Dory fillets, prawn and crayfish burre blanc, crushed new potatoes Maple glazed parsnip, chestnut and feta loaf, roast potatoes Seasonal vegetables *** Traditional Christmas pudding, brandy sauce Panettone bread and butter pudding, traditional custard Baked apple, mixed fruits, Christmas pudding ice cream Gingerbread cheesecake, caramel syrup Rich chocolate torte, raspberry sorbet *** West Country cheese board, biscuits, ale chutney *** Coffee, tea and petit fours £85.00pp
Cock-a-leekie soup, toasted rye bread Potted duck, cranberry relish melba toast Arancini filled with wild mushrooms, olive and tomato tapenade Smoked mackerel & horseradish roulade melba toast Watermelon and feta salad, mint syrup **** Pan fried breast of pheasant parsnip puree, fondant potato, red wine jus Fillet of pork wrapped in pancetta apple puree, dauphinoise potatoes, cider jus Fillet of hake orange and pine nut crust, crushed pots, white wine cream sauce Venision steak marinated in red wine and rosemary, confit beetroot, roasted garlic, dauphinoise potatoes Baked aubergine feta and hazelnut crumb, red pepper compote, mixed leaves, garlic ciabatta **** Chocolate and pistachio torte, raspberry coulis Ginger parkin, vanilla bean ice cream Rum baba served with creme anglaise West Country cheese board, biscuits, ale chutney Tiramisu
Coffee and petit fours £39.50pp
We look forward to seeing you in 2018… Romantic Valentines Meal Mothers Day Lunch Murder Mystery Dinners Easter Fathers Day … and any other special occasion that requires The Edgemoor touch!
