Christmas Brochure New 2017 - Thomas Paine Hotel

Relax after the seasonal festivities. Join us for a Casual Dining Experience with a selection from our extensive Brunch Buffet Menu, featuring items such as local ...
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Boxing Day Menu

Traditional Hogmanay Evening (31st December) with AL Sharpe Soul singing

Starters Soup of the Day (v) Homemade game and port pâté served with melba toast

Starters

Mains

Traditional Prawn Cocktail Butternut Squash and sweet potato velouté Chicken Liver pâté with red onion marmalade.

Traditional Roast Pork with Yorkshire puddings, roast potatoes and winter vegetables

Mains

Whitebait served with lemon mayonnaise

Roasted Glazed Ham served with all the trimmings Blue cheese and lentil nut roast served with roast potatoes and winter vegetables

Dessert Selection of Desserts and Cheeses

Gala Buffet consisting of whole salmon, cold meats and crisp seasonal salads, also available steak pie, with hot buttered new potatoes.

Desserts Selection of Desserts and Cheeses £29.95 per head

£19.95 per head £9.95 per child (under 12) Please note, we require a £10.00 deposit per person and full payment a full week prior to your Christmas Luncheon or Dinner.

Please note, we require a £20.00 deposit per person and full payment a full week prior to your event.

New Year’s Day Brunch Buffet Menu Relax after the seasonal festivities. Join us for a Casual Dining Experience with a selection from our extensive Brunch Buffet Menu, featuring items such as local gammon steaks, minute steaks and chops. £18.00 per head includes 2 courses & coffee

Please note, we require a £10.00 deposit per person and full payment a full week prior to your New Year’s Day Brunch Buffet.

Festive Dining & Party Nights 2017 With our good food, fine wine, great service and amazing entertainment… you’ll have the BEST Christmas ever! 33 Whitehart Street, Thetford, IP24 1AA Telephone: 01842 750372 [email protected] www.thethomaspainehotel.co.uk

Welcome to On behalf of the team and myself I would like to take this opportunity to welcome you to our 2017 festive programme. We are pleased to present to you our Christmas and New Year menus and tell you about our exciting party nights. From Friday 1st December, ’til Saturday 23rd December, we are offering our Festive Party Nights, with Dinner and a Disco to get your celebrations off to a good start! Utilising our Restaurant (where the disco will be held), and two function rooms, we can accommodate up to 80 people at our shared Party Nights. If you want the Hotel all to yourself, BOOK EARLY.

Party Nights and Festive Luncheon & Dinner Menus Join one of our shared Party Nights, which include a 3 course Dinner, DJ Mindy and Disco

Starters

Cream of Tomato Soup with cheese and herb croutons (v) Chicken Liver pâté served with caramelised onion marmalade and melba toast Traditional Prawn Cocktail with brown bloomer bread

Christmas Day Menu Hot ’n’ Cold Canapés on Arrival

Starters

Winter Vegetable Soup with cheese and herb croutons (v) Homemade game and port pâté served with caramelised onion marmalade and melba toast Prawn and Crayfish cocktail with brown bloomer bread

Mains Roast Norfolk Beef with rosemary roast potatoes, Yorkshire pudding, bacon sautéed sprouts and chestnuts, roast vegetables and pan thickened jus.

Mains

Roast Norfolk Turkey with cranberry and sage stuffing, sausage and bacon roll, Yorkshire pudding, rosemary roast potatoes, bacon sautéed sprouts and chestnuts, roast vegetables and pan thickened jus.

Steamed Fillet of Salmon with Lemon and dill sauce, roast potatoes and traditional winter vegetables

Seared Fillet of Salmon served with lemon and dill sauce, roast potatoes and traditional winter vegetables.

Contact Lindsey our manager or send us an email to make your reservation now.

Red Lentil and Spinach Nut Roast served with roast potatoes and traditional winter vegetables

Butternut Squash with sage and chickpea stuffing, roast potatoes and traditional winter vegetables.

Tel: 01842 750372 [email protected] www.thethomaspainehotel.co.uk

Dessert

Desserts

Cheesecake of the day

Homemade Christmas Pudding with brandy sauce

Profiteroles

Selection of Cheeses

Homemade Christmas Pudding with brandy sauce

Homemade Strawberry Créme Brûlée served with hazelnut and biscotti biscuits

Thurs £24.95 per head Fri/Sat £28.00 per head

£49.95 per adult £29.95 per child (under 12)

We really do hope you are able to join us this Festive Season and if you’re too busy to celebrate before Christmas, our Party Nights are available during January too!

Best Wishes,

Gez C hetal

Early Booking Discount 10% on all Festive Party Nights booked before 28th September 2017 (subject to terms & conditions) for parties of 10 or more people

NEW Y E AR S EVE B U F F E T with Al Sharpe Soul singing live

Roast Norfolk Turkey with cranberry and sage stuffing, sausage and bacon roll, roast potatoes, traditional winter vegetables, pan thickened jus

Please note, we require a £10.00 deposit per person and full payment a full week prior to your Party Night

Christmas Luncheons and Dinners

For the month of December, Christmas Luncheons and Dinners serving the above menu are available from £19.95 during the week and £23.50 on Saturdays Please note, we require a £10.00 deposit per person and full payment a full week prior to your Christmas Luncheon or Dinner.

Please note, we require a £20.00 deposit per person and full payment a full week prior to your Christmas Day Meal.