Starters & Salads. Whole poached salmon with horseradish cream. Crispy fried pork with summer greens and Cumberland
CHRISTMAS BUFFET LUNCH Starters & Salads Whole poached salmon with horseradish cream Crispy fried pork with summer greens and Cumberland sauce Grilled vegetable and basil pesto salad with parmesan and rocket Maple baked gammon with mustard and pickles Peri peri chicken livers with wild rocket Springbok carpaccio with wild mushrooms and watercress Black mussels with Asian vinaigrette Tandoori chicken Caesar salad Shrimp and chili salad with fried peppers and rice noodles Butternut and biltong salad Cape onion salad with wild rocket Salad caprice DIY salad bar
Grilled linefish with Malay prawns and curry butter sauce Kassler steaks and grilled pineapple Roast sirloin of beef with Yorkshire pudding and onion gravy Wok fried prawns and Asian vegetables with buttered noodles Malay lamb curry with sambals and homemade atchar, apricot and almond rice Traditional roast turkey with pork chipolatas, cranberry gravy, hazelnut & apricot stuffing Baby roast potatoes with rosemary butter and feta Caramelized butternut and seasonal vegetables
Dessert Buffet Traditional Christmas puddings with brandy butter Mince pies Sherry trifle Fresh fruits and berries Yule log Milk tart Hot chocolate pudding with chocolate sauce Pecan nut pie Lemon posset
