walnuts and red onion marmalade. Prawn Foccaccia mango, chili sauce and coriander. Roasted Westcountry Turkey bacon roll
LUNCH Our festive menu is available on Wednesday, Thursday and Friday lunchtimes, throughout November and December. PARTY NIGHTS Friday 24th November Saturday 25th November Friday 1st December
Saturday 2nd December
Friday 8th December
Saturday 9th December
Friday 15th December
Saturday 16th December
Friday 22nd December HOW TO BOOK Booking your party night could not be easier! 1 Call our sales team on 01872 501716 or visit our website www.cafechaoscornwall.co.uk/christmas 2 A deposit of £10 per person is required to secure your booking with the remainder payable on the day 3 We will forward a confirmation email to you once payment has been received along with a pre-order form * We are unable to refund any payments if canceled within 7 days before your booking is due to take place. Full terms and conditions can be found on our website or available on request.
Cafe CHAOS, 3 St Clements Vean, Truro, TR1 1RN Bookings: 01872 501716 | Cafe: 01872 246725 E:
[email protected] W: www.chaosgroupcornwall.co.uk @CafeChaosTruro
CHRISTMAS AT CAFE CHAOS 2017
Roasted Squash and Coconut Soup Warm Goats Cheese Salad walnuts and red onion marmalade Prawn Foccaccia mango, chili sauce and coriander Roasted Westcountry Turkey bacon rolls, stuffing and roast vegetables Beer Roasted CHAOS Beef wholegrain mustard mash and roast vegetables
Festive Food We’ve made our Christmas parties as flexible as possible. So whether you are planning a casual get together with a group of friends, or an end of year celebration with colleagues, look no further than Cafe CHAOS. Enjoy some festive flare in a colourful and quirky environment with a seasonal menu designed to make the most of the very best local ingredients. Did we mention we’re licensed too? Our Christmas parties are available throughout November and December with Lunch and Dinner options for both individual and group bookings.
Blue Cheese Puff Pastry Parcel avocado, tomato, walnuts, green beans and pesto Christmas Plum Pudding served with a rum sauce and clotted cream White Chocolate Cheesecake raspberries and fresh coulis Trio of Cornish Cheeses biscuits and homemade chutney .
Coffee and Petit Fours Mince Pies
2 courses £18.00 3 courses £21.00
All parties require a pre-order in advance and a deposit of £10 per person to secure your booking. Special dietary requirements can of course be catered for as long as advance notice is given.
