Olives, sunblushed tomato and feta, hummous, tzatziki, grilled halloumi and flat bread. Fish board. Smoked salmon, garli
CHRISTMAS OPENING TIMES Jack & Alice will be open as normal until:
Christmas Eve - 10am-11pm Christmas Day - CLOSED Boxing Day - CLOSED Wednesday 27th – Saturday 30th December - Normal opening hours New Years Eve - 10am-5pm / 7pm-1am New Years Day - CLOSED January 2nd onwards - normal opening hours
NEW YEAR’S EVE OFFER
On the last day of 2017, we will be opening from 10am-5pm for all day Brunch, to fill you up with goodness before the late night ahead! Then, we will be closing for 2 hours to clear the decks and opening the doors again at 7pm for our New Years Eve party. Please ask the team for all the details of live entertainment, food and drink on the night. Please book well in advance to avoid disappointment.
SPEND
CHRISTMAS WITH JACK AND ALICE
Important Information when booking with Jack and Alice A deposit of £10 per person must be made to secure your booking. Cancellations must be made at least 48 hours before the event. Festive parties require a completed pre-order form to be submitted 7 days before the event. A discretionary service charge of 10% will be added to parties of 6 people or more.
www.jackandalice.co.uk jack and alice loves
@Jack_and_Alice
jack_and_alice
wine bar and pantry jackandalice.co.uk
FESTIVE MENU
BUFFET MENU
Enjoy our festive menu at £18.95 for two courses or £22.95 for three courses Add coffee and a shard of homemade chocolate for £3
BUFFET £10 PER HEAD
Soup Spiced parsnip with love heart crouton and shaved Parmesan Home cured gravlax Toasted sourdough and sea salt butter Seared wood pigeon Blackberry salad and toasted pine nuts Spinach and nutmeg pâté With toasted sourdough
Pan fried sea bass fillet With lemon butter, crushed new potatoes and pea purée Roast turkey Prosecco stuffing, chipolatas and crisp roast potatoes Butternut squash and goat’s cheese tartlets With beetroot purée and root crisps Venison pie in tea kettle stout Served with lightly glazed puff pastry and horseradish mash *All mains served with vegetables for table; blanched kale and toasted almonds honey roast parsnips and sesame seed - oven baked butternut squash and thyme
Deep filled apple pie With custard Christmas pudding With brandy sauce Martina’s chocolate brownie With vanilla ice cream Court Yard Dairies festive cheese board (£3 supplement)
Selection of pâté’s and dips Served with artisan bread and crudités Selection of toastie fingers Quiche of the day Winter salad (v)
PLATTERS £15 PER HEAD Selection of meats from Chiltern Charcuterie Served with piccalilli and artisan bread Cheeses from Courtyard Dairy Served with chutney and artisan bread Meze board (v) Olives, sunblushed tomato and feta, hummous, tzatziki, grilled halloumi and flat bread Winter salad (v)
SELECTION £25 PER HEAD Half a bottle of Jack or Alice wine per person Selection of meats from Chiltern Charcuterie Served with piccalilli and artisan bread Cheeses from Courtyard Dairy Served with chutney and artisan bread Meze board (v) Olives, sunblushed tomato and feta, hummous, tzatziki, grilled halloumi and flat bread Fish board Smoked salmon, garlic prawns, smoked mackerel pate, garlic and chilli calamari, aioli dip and bread Chocolate from Auberge du Chocolat Please contact Jack and Alice if you have any special dietary requirements
