LM FISH AND SHELLFISH ENTRÃES. Pan-seared sea bass marinated with fresh marjoram and sundried tomatoes, wilted spinach,
CHRISTMAS DAY LUNCH - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Lobster and Noilly Prat bisque
Dress it to your taste with gruyère shavings, chorizo lardons, minted peas and bergamot vinaigrette
Ham hock and winter vegetables minestrone
Express your culinary creativity with sautéed clams, basil chiffonade, air-dried pomodorini, fried spiced tortillas and extra virgin olive oil
PASTA ISLAND Porcini panzerotti with thyme and onion cream, smoked applewood powder Tossed strozzapreti pasta with octopus and cannellini bean stew, fresh herbs and smoked butter Oven baked Black Angus beef ragout lasagne
LM FISH AND SHELLFISH ENTRÉES Pan-seared sea bass marinated with fresh marjoram and sundried tomatoes, wilted spinach, pinenut and herb sauce vierge Fresh calamaretti fritti, green olives and caper berries tartar Tossed fresh Mediterranean shellfish all’aqua pazza
PINCHO’S TAPAS SELECTION A selection of our signature Pincho’s specials ranging from our mouth-watering local fish escabeche, serrano and melon, chorizo and saffron arancini, mixed pinchos, fish empanadas and black olive crostadas.
CARVING BOARD & CO. Slow cooked traditional Christmas turkey stuffed with its Christmas spiced meat farce Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter Roasted Black Angus rib of beef, rubbed with morel powder and pink peppercorn scents Selection of marinated sauerkraut, white wine jus and homemade Yorkshire puddings Barbary duck legs sous vide, stir-fried noodles, cucumber relish, hoisin reduction Lamb and feta cheese terrine, celeriac and honey remoulade, and horseradish espuma Indian cardamom basmati riz pilaf (V) Tossed zucchini, pancetta and goats’ cheese Roasted chicory, pistacchio, smoked oil Pomme rostis, paprika egg yolk mayo Traditional baked potatoes, tomatoes, rosemary and shallots
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Venue: Scirocco Restaurant (Level 2) Adults: €58 per person 7-12 years: €25 per person 0-6 years: Free Service opens from 1300hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live music and kids’ entertainment
