Christmas Day - Torrens Arms Hotel

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Fax to Torrens Arms Hotel 8272 0373. Email [email protected]. DEPOSIT DETAILS. O CHEQUE O MASTERCARD O VISA. O AM
Christmas Day ME NU ENTRÉE SHARED TASTING PLATE grilled prawns, Coffin Bay oysters, double smoked ham, Spanish meatballs, cheesy Arancini, grilled marinated eggplant, marinated Kalamata olives served with grilled Turkish bread

MO

MAIN

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CHAR-GRILLED PORTERHOUSE STEAK cooked medium and served with a crisp potato rosti, roasted baby leeks & a confit garlic jus

BER

DAY

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ADULTS $105 / CHILDREN $40

MISO & GINGER OVEN ROASTED SALMON FILLET served with steamed choy-sum and a black rice & edamame salad

3 course meal coupled with a festive drinks package including house wines, local beers, soft drinks and juice.

DESSERT TRADITIONAL CHRISTMAS PUDDING served with a brandy custard & spiced cherries

Dietary options available on request

25TH DECEM

Christmas

CHRISTMAS ROAST DUO roasted turkey breast & honey glazed ham served with rosemary chat potatoes, baby carrots and brocollini served with gravy & a butternut pumpkin stuffing

WHITE CHOCOLATE & RASPBERRY TART served with peanut brittle & a whipped vanilla yoghurt

N D AY

95 Belair Road, Kingswood 5062 | 8272 9255 /TAHotel | tahotel.com.au

CHRISTMAS DAY BOOKING FORM

Christmas Day K I DS

ME N U

GENERAL INFORMATION

DEPOSIT DETAILS

Are you interested in booking in for the TA’s Christmas Day lunch on the 25th December 2017? Please fill out the details below and return it to the Torrens Arms Hotel to request a booking.

O CHEQUE O MASTERCARD O VISA O AMERICAN EXPRESS O DINERS CLUB

Fax to Torrens Arms Hotel 8272 0373 Email [email protected]

Card Number. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BOOKING DETAILS

Expiry. . . . . . . . . . . . . . . . . . . . . CCV. . . . . . . . . . . . . . . . . .

ROAST TURKEY served with roast potatoes and seasonal vegetables

Company / Group. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Name on Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MINI PIZZA

Contact Person . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

...............................................

Telephone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

your choice of: ham & pineapple, supreme or ham & cheese served with salad and chips

Email. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Deposit to be charged $ . . . . . . . . . . . . . . . . . . . . . . . . . . . ($10 per person)

............................................... Total Number of Guests . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CONFIRMATION OF ACCEPTANCE

Adults. . . . . . . . . . . . . . . . . Children. . . . . . . . . . . . . . . . . . .

Payment is confirmation of your booking. In making payment you are accepting the Terms and Conditions of Torrens Arms Hotel.

Childs Name. . . . . . . . . . . . . . . . . . .Age . . . . . . Boy

Girl

Signature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Childs Name. . . . . . . . . . . . . . . . . . .Age . . . . . . Boy

Girl

Date. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Childs Name. . . . . . . . . . . . . . . . . . .Age . . . . . . Boy

Girl

Arrival Time. . . . . . . . . . . . .

All guests are asked to arrive by 12pm

Dietary Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................... Special Requests. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............................................

MAIN CHICKEN NUGGETS with chips, salad and tomato sauce

CHICKEN OR BEEF SCHNITZEL served with chips, salad and tomato sauce

DESSERT FROG IN A POND ICE-CREAM SUNDAE

TERMS AND CONDITIONS CONFIRMATION - To confirm your booking a deposit of $10 per person must be received within 7 days of making a tentative booking. DIETARY REQUIREMENTS – the hotel must be informed of any dietary requirements or food allergies 14 days prior to event, so a suitable alternative can be provided. FINAL NUMBERS must be confirmed by 1st December 2017. FULL PAYMENT must be made by 4th December 2017.

CUPCAKE ICE-CREAM CONE topped with royal icing