christmas eve 2016 - Likuliku Lagoon Resort

MAIN COURSE wood fire grilled local prawns, reef octopus, chilli, green papaya, mint, basil, coriander crispy christmas roast pork belly, polenta parmigiano,.
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C H R IS T M A S E V E D IN N E R

Saturday 24th December 2016 c h ristm a s h a m b ro th , p ra w n d u m p lin g , g a rd e n h e rb s — p a n frie d p o ta to g n o c c h i, c a u liflo w e r, a lm o n d , ra isin s, fe n n e l OR te a sm o k e d k in g sa lm o n , sw e e t p o rk , c h illi, g a rd e n h e rb sa la d — p lu m , b la c k p e p p e r a n d b a y le a f so rb e t — ste a m e d g o ld b a n d sn a p p e r, g rille d b ro c c o lin i, b e le sp in a c h , le m o n o il OR w o o d fire g rille d b e e f te n d e rlo in , sm o k e d o n io n , m u sh ro o m , m a rig o ld b u tte r b a k e d k ip fle r p o ta to , p a rsle y — b o u c h e d e n o ë l, w h ite c h o c o la te , b e rrie s — c h istm a s p u d d in g , b ra n d y a n g la ise , c h e rry ic e c re a m , w a ln u ts

M E R R Y C H R IS T M A S

CHRISTMAS LUNCH Sunday 25 t h December 2016

APPETISER iced coconut & pineapple cooler tartare of king salmon, coconut water, heart of palm MAIN COURSE wood fire grilled local prawns, reef octopus, chilli, green papaya, mint, basil, coriander crispy christmas roast pork belly, polenta parmigiano, marjoram salmoriglio crumbed turkey breast sandwich, cheddar cheese, cucumber, charred black sesame bun DESSERT french toasted gingerbread, cherry, pistachio, honey, mascarpone sorbet christmas donuts, summer berries, brandy anglaise, white chocolate mousse

C H R IS T M A S D IN N E R Sunday 25th December 2016

STARTERS

FROM THE BBQ

tra d itio n a l re e f fish k o k o d a , n a m a , fre sh m iti

y e llo w fin tu n a lo in

lik u lik u su sh i & sa sh im i, a c c o m p a n im e n ts

g ra ss fe d b e e f sirlo in fre e ra n g e c h ic k e n b re a st

SALADS

w h o le lo c a l re e f fish

v in e rip e n e d to m a to sa la d , b a sil, b o c c o n c in i

fre e ra n g e tu rk e y b re a st

sh re d d e d g re e n p a p a y a , g a rd e n h e rb s, to a ste d sh a llo ts

re e f e m p e ro r fille ts

sp ic e ro a ste d p u m p k in , g o a ts c h e e se , c h e rv il

la m b c u tle ts n a v u a riv e r sc a m p i

c la ssic c a e sa r sa la d sa la d o f ro a ste d c a u liflo w e r, c u rry sp ic e s ste a m e d a sp a ra g u s, fe n n e l, m u sta rd se e d v in a ig re tte

H O T S ID E S lo v o ro a ste d k u m a la a n d d a lo y a m c h a r-g rille d su m m e r v e g e ta b le s, lo c a l m o c a sp in a c h

CARVERY h o n e y b a k e d le g h a m , k u m q u a t c h u tn e y

stir frie d sn a k e b e a n s, lo c a l b a sil, b e a n sp ro u ts

lo v o ro a s te d tu rk e y , c ra n b e rry s a u c e

ste a m e d fra g ra n t ja sm in e ric e

b a k e d w h o le k in g sa lm o n , d ill c re a m lo v o ro a ste d lo c a l c h ic k e n , c o ria n d e r, le m o n

SWEETS

stir frie d lo c a l m a n g ro v e c ra b , th a i b a sil, c h illi ja m

tra d itio n a l c h ristm a s p u d d in g , b ra n d y c u sta rd

lo v o ro a s te d la m b sh o u ld e r, g a rlic , g a rd e n m a rjo ra m

lik u lik u p e tit fo u rs, c a k e s a n d ta rts im p o rte d c h e e se , h a n d m a d e c ra c k e rs, a c c o m p a n im e n ts

NEW YEAR’S EVE DINNER Saturday 31 s t December 2016 gazpacho, parma ham, celeriac toast chilled platter of local seafood, mangrove crab, poached navua prawns, coral crayfish, marinated reef octopus, lemon, dressings, sauces salad of white cut chicken, heart of palm, white fungus, sichuan pepper oil charcoal grilled rib eye on the bone, traditional accompaniments char grilled broccolini, a simple salad, and butter baked potato artisan cheese, house crackers likuliku petit fours and sweets