Christmas Eve 2017 Appetizers Mixed Organic Greens Honey Balsamic Vinaigrette, Shaved Parmigiano-Reggiano Tomato Crab Bisque Parmesan Crouton, Basil Oil Roasted Beet Salad Bacon, Goat Cheese, Orange Segments, Roasted Pistachio Nuts Sweetcorn Ravioli Chestnuts, Duck Confit, Vanilla Sage Butter Smoked Salmon Deviled Egg Caviar, Candied Bacon, Micro Greens
Entrees Rosemary & Garlic Crusted Prime Rib Whipped Yukon Gold Potatoes, Haricot Verts, Au Jus Honey Baked Ham Pecan Sweet Potato Casserole, Roasted Cauliflower Dill & Honey Dijon Crusted Grilled Salmon Garlic Sautéed Spinach, Lemon Thyme Potatoe Pancake Cavatelli Bolognese Pork, Beef, Pancetta, Tomato & Fresh Cream Braised Lamb Shank Wild Mushroom Risotto, Crispy Brussel Sprouts Mushroom Ravioli Haricot Verts, Parmesan Truffle Broth, Melted Leeks
Dessert Triple Chocolate Peppermint Cheese Cake Cherry Jubilee Pound Cake, Vanilla Gelato Chocolate Macadamia Nut Pie Classic Crème Brûlee $65 per person Young Diners’ prix fixe~$30 per child under age 12
~ Executive Chef Jeff Russell ~ *This menu item consists of meat, shellfish or fresh eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.