Christmas Eve and New Year’s Eve Limited Dinner Menu STARTERS JUMBO SHRIMP COCKTAIL Classic Horseradish Cocktail Sauce 13
LUMP CRAB CAKES Apple Cider Aioli, Arugula, Bacon Vinaigrette 10
HUMMUS Pita Bread, Celery, Carrots, Red Pepper 9
SMOKED ITALIAN MEATBALLS Parker’s BBQ Sauce, Green Onions 9
SOUP & SALAD CAESAR SALAD Classic Caesar Dressing, Garlic Croutons, Parmesan Cheese 6
SPINACH SALAD Almonds, Montmorency Julienne Apples, Goat Cheese, Apple-Cider Vinaigrette 8
POACHED PEAR SALAD Mixed Greens, Point Reyes Bleu Cheese, Poached Pears, Port Wine Vinaigrette 7
FRENCH ONION SOUP Emmental, Gruyere & Parmesan Cheeses 6.5
ENTREES Our Specialty – SLOW ROASTED PRIME RIB OF BEEF Au Jus, Creamy Horseradish Sauce, Fontina Au Gratin Potatoes 12oz – 28 16oz – 34
FILET MIGNON Charcoal Grilled, Béarnaise Sauce, Fontina Au Gratin Potatoes 7oz – 34 10oz - 42
Cedar Plank “Bay of Fundy” Salmon Wild Rice Medley, Haricots Verts, White Wine Butter Sauce 26
SEARED JUMBO SEA SCALLOPS White Cheddar Grits, Grilled Asparagus, Roasted Tomato Puree 30
BRAISED BEEF SHORT RIBS Root Vegetable Risotto, Red Wine Sauce 25
PENNE PESTO CREAM Asparagus, Mushrooms, Roasted Red Peppers, Red Onion 18
DESSERT CRÈME BRULEE CHEESECAKE Award-Winning New York Style Cheesecake 7
GODIVA CHOCOLATE GANACHE CAKE Berry Coulis, Toasted Almonds, Whipped Cream 7
JEANI’S CARROT CAKE Cream Cheese Frosting, Golden Raisins, Pineapple and Walnuts 7 **Happy Hour does not apply to this menu**
