FESTIVE SEASON 2015/2016
Dear Guests, located right in the heart of the Maltese culture paired with the most beautiful view over Balluta Bay, Le Méridien St Julians Hotel & Spa welcomes you for the festive season.
Through this booklet we offer you a variety of choices to spend these glorious days with us. Our creative team is ready to assist you in every little detail, be it for your private or company event. Enjoy together the holiday season at it’s best with your guests, colleagues, family or friends in a cheerful atmosphere at Le Méridien St Julians Hotel & Spa.
Have a wonderful Christmas and a happy, healthy and prosperous New Year.
Best season’s greetings.
Ursula Schoefl General Manager
N 55° 35’ E 30° 14’
LE MERIDIEN ST. JULIANS HOTEL + SPA T +356 2311 0000 lemeridienmalta.com
Taking a cue from genres of the past, but with a contemporary approach, Le Méridien has collaborated with Parisian pop reinventors Nouvelle Vague on an innovative music partnership featuring a 24-hour playlist and live pop-up music events.
Walk in Le Méridien St Julians Hotel & Spa now or any time during the festive season, and unveil the wonders of this inspiring hotel soundtrack with friends and family, in all the public areas of the hotel. Share your thoughts on your favourite social networks: #lemeridienmalta.
CHRISTMAS AND NEW YEAR FESTIVITIES To reserve your table, please call +356 2311 2500 during office hours or kindly place your query online at lemeridienmalta.com/christmas. Our menus include a few vegetarian options. Gluten free, sugar free and lactose free items may also be available on request. Kindly inform us upon booking in case of food allergies. Free parking (subject to availability).
“THE SMELLS OF CHRISTMAS ARE THE SMELLS OF CHILDHOOD.” RICHARD PAUL EVANS
CHRISTMAS EVE DINNER 24 DECEMBER 2015, 19:00 CHRISTMAS BUFFET DINNER WITH LIVE ENTERTAINMENT VENUE: GALLERY (LEVEL 1) PRICE: €40 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €20
FESTIVE GREETINGS italian antipasti with salumeria, pickles, chutneys and vegetables sott’ olio selection of terrines with seasonal game and fish with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish and shellfish asian sushi with pickled ginger, wasabi and soy dressing
SOUP cream of broccoli soup with mint and roasted almonds served with toasted crostini prawn bisque flavoured with orange and aniseed served with chive scones
PASTA braised veal and wild mushroom lasagne with parmesan ricotta ravioli with pumpkin, artichokes, walnut and rocket pesto pasta with fried chorizo sausage, marinated seafood, oven dried cherry tomato and basil salsa rosa
CHRISTMAS CARVERY traditional roast turkey with sage and onion stuffing and gravy with cranberries loin of pork topped with apple, walnut, herb crust, sauteed mushrooms and pan juices
MAIN COURSE moroccan lamb tagine, with preserved lemon, olives and coriander duck leg confit with savoy cabbage, bacon, celeriac ragu and forest fruit jus steamed white fish fillet with ginger and garlic on wilted spinach, mussels and clam ragu, tofu and nut crumble
ACCOMPANIMENTS baked potatoes with onion and rosemary, parsley, boiled potatoes, buttered sprouts, steamed pumpkin with walnut butter, buttered green cauliflower and broccoli au gratin
KIDS MENU fish fingers, chicken nuggets, sausage rolls, potatoes, mini burgers, pasta with ragu
CHEESE TABLE a selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti, grissini, dried fruits and nuts
DESSERT selection of cakes, pies, flans and individual desserts, hot pudding chocolate fountain