christmas eve dinner - Le Meridien Malta

Dec 24, 2015 - Have a wonderful Christmas and a happy, healthy and prosperous New ... traditional christmas pudding with brandy sauce and mince pies.
366KB Sizes 18 Downloads 108 Views
FESTIVE SEASON 2015/2016

Dear Guests, located right in the heart of the Maltese culture paired with the most beautiful view over Balluta Bay, Le Méridien St Julians Hotel & Spa welcomes you for the festive season.

Through this booklet we offer you a variety of choices to spend these glorious days with us. Our creative team is ready to assist you in every little detail, be it for your private or company event. Enjoy together the holiday season at it’s best with your guests, colleagues, family or friends in a cheerful atmosphere at Le Méridien St Julians Hotel & Spa.

Have a wonderful Christmas and a happy, healthy and prosperous New Year.

Best season’s greetings.  

Ursula Schoefl General Manager

2

N 55° 35’ E 30° 14’

LE MERIDIEN ST. JULIANS HOTEL + SPA T +356 2311 0000 lemeridienmalta.com

Taking a cue from genres of the past, but with a contemporary approach, Le Méridien has collaborated with Parisian pop reinventors Nouvelle Vague on an innovative music partnership featuring a 24-hour playlist and live pop-up music events.

#LMMUSIC LEMERIDIEN.COM/MUSIC

Walk in Le Méridien St Julians Hotel & Spa now or any time during the festive season, and unveil the wonders of this inspiring hotel soundtrack with friends and family, in all the public areas of the hotel. Share your thoughts on your favourite social networks: #lemeridienmalta.

CHRISTMAS AND NEW YEAR FESTIVITIES To reserve your table, please call +356 2311 2500 during office hours or kindly place your query online at lemeridienmalta.com/christmas. Our menus include a few vegetarian options. Gluten free, sugar free and lactose free items may also be available on request. Kindly inform us upon booking in case of food allergies. Free parking (subject to availability).

4

“THE SMELLS OF CHRISTMAS ARE THE SMELLS OF CHILDHOOD.” RICHARD PAUL EVANS

CHRISTMAS EVE DINNER 24 DECEMBER 2015, 19:00 CHRISTMAS BUFFET DINNER WITH LIVE ENTERTAINMENT VENUE: GALLERY (LEVEL 1) PRICE: €40 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €20

FESTIVE GREETINGS italian antipasti with salumeria, pickles, chutneys and vegetables sott’ olio selection of terrines with seasonal game and fish with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish and shellfish asian sushi with pickled ginger, wasabi and soy dressing

 

SOUP cream of broccoli soup with mint and roasted almonds served with toasted crostini prawn bisque flavoured with orange and aniseed served with chive scones

PASTA braised veal and wild mushroom lasagne with parmesan ricotta ravioli with pumpkin, artichokes, walnut and rocket pesto pasta with fried chorizo sausage, marinated seafood, oven dried cherry tomato and basil salsa rosa

CHRISTMAS CARVERY traditional roast turkey with sage and onion stuffing and gravy with cranberries loin of pork topped with apple, walnut, herb crust, sauteed mushrooms and pan juices

MAIN COURSE moroccan lamb tagine, with preserved lemon, olives and coriander duck leg confit with savoy cabbage, bacon, celeriac ragu and forest fruit jus steamed white fish fillet with ginger and garlic on wilted spinach, mussels and clam ragu, tofu and nut crumble

ACCOMPANIMENTS baked potatoes with onion and rosemary, parsley, boiled potatoes, buttered sprouts, steamed pumpkin with walnut butter, buttered green cauliflower and broccoli au gratin

KIDS MENU fish fingers, chicken nuggets, sausage rolls, potatoes, mini burgers, pasta with ragu

CHEESE TABLE a selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti, grissini, dried fruits and nuts

DESSERT selection of cakes, pies, flans and individual desserts, hot pudding chocolate fountain with fresh fruit and marshmallows traditional christmas pudding with brandy sauce and mince pies

5

“CHRISTMAS WAVES A MAGIC WAND OVER THIS WORLD, AND BEHOLD, EVERYTHING IS SOFTER AND MORE BEAUTIFUL.“ NORMAN VINCENT PEALE

CHRISTMAS EVE DINNER 24 DECEMBER 2015, 19:00 CHRISTMAS PLATED MENU VENUE: KUDETA LOUNGE & BAR (LEVEL 3) PRICE: €45 PER ADULT

COLD STARTER

pecorino cheese and parma ham tart with hazelnut crumble and honey truffle gel

PASTA

rosemary and balsamic flavoured spicy lamb ragout served with pappardelle

MAIN

snapper and prawn roulade with saffron cauliflower couscous and squid ink aioli

OR grilled angus beef sirloin steak with slow roasted shallots, textures of celeriac and classic red wine jus

DESSERT

white chocolate and raspberry mouse with honeycomb ginger soil and port wine jelly

6

“YOU BETTER WATCH OUT, YOU BETTER NOT CRY BETTER NOT POUT I’M TELLING YOU WHY SANTA CLAUS IS COMING TO TOWN.” HAVEN GILLESPIE

EARLY-MORNING BREAKFAST 25 DECEMBER 2015, 01:00 CHRISTMAS BUFFET BREAKFAST VENUE: SCIROCCO RESTAURANT (LEVEL 2) PRICE: €27.00 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €12.75

JUICE STATION orange juice, tomato juice, pineapple juice, grapefruit juice, apple juice, peach juice, cranberry juice and mineral water

CEREALS cocopops, muesli, corn flakes, all-bran, fruit and fibre, frosties, weetabix, granola, plain, fruit, low fat and fat bio yogurts

COLD COUNTER CORNER selection of italian salamis, cured ham, smoked turkey, chorizo and mortadella, marinated salmon, sardines and smoked swordfish, wide selection of international and local cheese served with dried fruit, galletti, homemade chutneys and nuts

SALADS AND DRESSINGS selection of mixed salad leaves, tomatoes, basil and cucumber selection of marinated and grilled vegtables with house pickles and dressings

HEALTHY CORNER sliced fruit, poached fruit, fruit compotes, jams, honey and a selection of nuts and dried fruit

BAKERY CORNER selection of bread including soft white bread, white and multigrain ciabatta, sliced bread, assorted loaves, coffee bread, muffins, dry cakes, warm pancakes and waffles with condiments and a wide selection of danish pastries

HOT COUNTER SELECTION braised beef with whiskey sauce, grilled cumberland beef and chicken sausages, streaky and back bacon, baked beans, garlic fried mushrooms, scrambled eggs, fried eggs and omelettes, grilled tomatoes, sauteed potatoes and hash browns

MALTESE CORNER balbuljata, imbuljuta, pea cakes, cheese cakes, qassata, traditional bread pudding and date fingers

7

“I WILL HONOR CHRISTMAS IN MY HEART, AND TRY TO KEEP IT ALL THE YEAR.” CHARLES DICKENS

CHRISTMAS DAY LUNCH 25 DECEMBER 2015, 13:00 CHRISTMAS BUFFET LUNCH WITH LIVE ENTERTAINMENT VENUE: SCIROCCO RESTAURANT (LEVEL 2) PRICE: €45 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7 -14 YEARS OLD: €22.50

CHEF’S FESTIVE ANTIPASTO TABLE

italian antipasti with salumeria, pickles, chutneys and vegetables sott’olio selection of terrines with seasonal game and fish with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish and shellfish asian sushi with pickled ginger, wasabi and soy dressing

SOUPS

roasted pumpkin and chestnut soup served with toasted ciabatta croutons leek and potato soup with smoked cod and sour cream

PASTA

garganelli with maltese sausage, broad beans and wild mushrooms tossed in a light red wine jus trofie verdi with poached salmon, clams and broccoli tossed in saffron infused cream sauce baked cannelloni, with chicken, spinach and gorgonzola cream topped with a walnut and parmesan crust

FROM THE CARVERY

traditional roasted turkey with corn bread stuffing, trimmings, cranberry and orange relish and bourbon gravy roasted leg of lamb stuffed with feta cheese, rosemary and olive jus

FROM THE COUNTER

braised belly of pork, pickled cabbage with juniper berries, sweet apple and onion marmalade slow cooked thyme and local beer brined beef, caramelised shallots, lentil and pancetta ragu confit of rabbit, glazed root vegetables, marsala and garlic infused jus pan-seared salmon fillets on creamed fennel and leeks with an aniseed and lime veloute

ACCOMPANIMENTS

herb roasted potatoes, almond croquette potatoes, buttered sprouts, creamed swede, paprika parsnips and lemon glazed carrots

KIDS MENU fish fingers, chicken nuggets, sausage rolls, potatoes, mini burgers, pasta with ragu

CHEESE TABLE a selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti, grissini, dried fruits and nuts

DESSERT selection of cakes, pies, flans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, live cooking of waffles, traditional christmas pudding with brandy sauce and mince pies

8

“AT CHRISTMAS PLAY AND MAKE GOOD CHEER, FOR CHRISTMAS COMES BUT ONCE A YEAR” THOMAS TUSSER

CHRISTMAS DAY LUNCH 25 DECEMBER 2015, 13:00 ENHANCED CHRISTMAS BUFFET LUNCH WITH LIVE ENTERTAINMENT VENUE: GALLERY (LEVEL 1) PRICE: €49.50 PER ADULT INCLUDING 1/2 BOTTLE OF WINE CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €22.50

CHEF’S FESTIVE ANTIPASTO TABLE

italian antipasti with salumeria, pickles, chutneys and vegetables sott’olio selection of terrines with seasonal game and fish with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish and shellfish asian sushi with pickled ginger, wasabi and soy dressing

SOUPS

roasted pumpkin and chestnut soup served with toasted ciabatta croutons leek and potato soup with smoked cod and sour cream

PASTA

garganelli with maltese sausage, broad beans and wild mushrooms tossed in a light red wine jus trofie verdi with poached salmon, clams and broccoli tossed in a saffron infused cream sauce baked cannelloni, with chicken, spinach and gorgonzola cream topped with a walnut and parmesan crust

FROM THE CARVERY

traditional roasted turkey with corn bread stuffing, trimmings, cranberry and orange relish and bourbon gravy roasted leg of lamb stuffed with feta cheese and rosemary, olive jus

FROM THE COUNTER

braised belly of pork, pickled cabbage with juniper berries, sweet apple and onion marmalade slow cooked thyme and local beer brined beef, caramelised shallots, lentil and pancetta ragu confit of rabbit, glazed root vegetables, marsala and garlic infused jus pan-seared salmon fillets on creamed fennel and leeks with an aniseed and lime veloute

ACCOMPANIMENTS

herb roasted potatoes, almond croquette potatoes, buttered sprouts, creamed swede, paprika parsnips and lemon glazed carrots

KIDS MENU fish fingers, chicken nuggets, sausage rolls, potatoes, mini burgers, pasta with ragu

CHEESE TABLE selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti, grissini, dried fruits and nuts

DESSERT selection of cakes, pies, flans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, live cooking of waffles, traditional christmas pudding with brandy sauce and mince pies

9

“I HEARD THE BELLS ON CHRISTMAS DAY, THEIR OLD, FAMILIAR CAROLS PLAY, AND WILD AND SWEET THE WORDS REPEAT OF PEACE ON EARTH, GOOD-WILL TO MEN!” HENRY WADSWORTH LONGFELLOW

CHRISTMAS DAY LUNCH 25 DECEMBER 2015, 13:00 CHRISTMAS PLATED LUNCH VENUE: KUDETA LOUNGE & BAR (LEVEL 3) PRICE: €40 PER ADULT

PASTA pumpkin and ricotta tortelli with grilled mushrooms, tarragon and jerusalem artichokes veloute

MAIN crispy skin salmon fillet with butter roasted parsnips, braised kale and a light ginger and dill cream

OR grilled turkey breast medallions wrapped in a bacon herb crust and roasted chestnut fricassee, port and sage jus

DESSERT dark chocolate mousse on ginger biscuit with forest fruit compote and whiskey cream gel

10

11

“A LITTLE SMILE, A WORD OF CHEER, A BIT OF LOVE FROM SOMEONE NEAR, A LITTLE GIFT FROM ONE HELD DEAR, BEST WISHES FOR THE COMING YEAR…THESE MAKE A MERRY CHRISTMAS!” JOHN GREENLEAF WHITTIER

NEW YEAR’S EVE DINNER 31 DECEMBER 2015, 19:00 NEW YEAR’S EVE BUFFET MENU WITH LIVE ENTERTAINMENT VENUE: SCIROCCO RESTAURANT (LEVEL 2) PRICE: €75 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €30

CHEF’S FESTIVE ANTIPASTO TABLE

italian antipasti with salumeria, pickles, chutneys and vegetables sott’olio selection of terrines with seasonal game and fish with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish and shellfish asian sushi with pickled ginger, wasabi and soy dressing

SOUPS

cream of honey roasted parsnips and lentil soup with smoked pork and thyme sweet and spicy carrot soup served with toasted croutons

PASTA

cannelloni with smoked cod, white beans and herb garlic cream pumpkin ravioli with oyster mushrooms and asparagus tossed in sage butter garganelli pasta with confit of rabbit, fava beans and roasted artichokes tossed in a red wine cream sauce

FROM THE CARVERY

slow roasted prime rib of beef, caramelised shallots and cognac jus salmon en-croute with prawn and fish mousse served with tomato and basil salsa

FROM THE COUNTER

grilled lamb chops with date and ras el hanout spiced couscous served with a yogurt and mint dressing pot roasted corn fed chicken with roast vegetables, smoked garlic and preserved lemon grilled pork medallions with roasted zucchini, cider and stilton sauce pan-seared fish fillets, on pak choi and mushrooms noodles, coconut and lemon grass broth

ACCOMPANIMENTS

thyme roasted new potatoes, celeriac and sweet potato dauphinoise, roasted vegetable and goat cheese sesame tart, tossed green beans with kohlrabi and almonds and panache of fresh seasonal vegetables

KIDS MENU

fish fingers, chicken nuggets, sausage rolls, potatoes, mini burgers, pasta with ragu

CHEESE TABLE

selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti, grissini, dried fruits and nuts

DESSERT

selection of cakes, pies, flans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, live cooking of waffles with sauces and compotes and selection of ice-creams

12

“BLESSED IS THE SEASON WHICH ENGAGES THE WHOLE WORLD IN A CONSPIRACY OF LOVE” HAMILTON WRIGHT MABIE

NEW YEAR’S EVE DINNER 31 DECEMBER 2015, 20:00 NEW YEAR’S EVE PLATED MENU WITH LIVE ENTERTAINMENT VENUE: KUDETA LOUNGE & BAR (LEVEL 3) PRICE: €95 PER ADULT INCLUDING WINE WITH EVERY COURSE

WELCOME CANAPE cured maltese sea bass fillet served with pickled beetroot and basil cake

STARTER confit of quail and rabbit terrine together with port wine infused fig, chutney and fennel brioche

INTERMEDIATE new zealand lamb and lemon thyme ravioli with creamy parsnip puree

SORBET forest fruit sorbet with candied lemon zest and star anise vodka

MAIN slow cooked angus beef fillet served with ox tail croquette, pomme galette and red wine beef jus

OR pan seared brown meagre with toasted baby spinach, grilled leeks, champagne and saffron veloute

DESSERT the “bitter chocolate heaven” you will never forget

13

“CHEERS TO A NEW YEAR AND ANOTHER CHANCE FOR US TO GET IT RIGHT.“ OPRA WINFREY

NEW YEAR’S DAY LUNCH 01 JANUARY 2015, 13:00 NEW YEAR’S DAY BUFFET LUNCH WITH LIVE ENTERTAINMENT VENUE: SCIROCCO RESTAURANT (LEVEL 2) PRICE: €45.50 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7-12 YEARS OLD: €15 13-16 YEARS OLD: €24.50

CHEF’S FESTIVE ANTIPASTO TABLE

italian antipasti with salumeria, pickles, chutneys and vegetables sott’olio selection of terrines with seasonal game and fish with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish and shellfish asian sushi with pickled ginger, wasabi and soy dressing

SOUPS

cream of mushroom and tarragon soup seafood bouillabaisse served with olive toasted croutons

PASTA

pasta with marinated fennel, cherry tomato and seafood tossed in light prawn bisque baked lasagne with spinach, mushrooms and veal gratinated with brie cheese gnocchi pasta tossed with grilled vegetables and walnut pesto

FROM THE CARVERY

whole roast pork stuffed with maltese sausage, pistachio and prunes served with its own roasted gravy and a sweet apple and onion relish

FROM THE COUNTER

hot green tea smoked quail with an orange quinoa salad and sherry jus veal saltimbocca alla romana with pea risotto and marsala jus slow braised lamb shanks with olives, honey and root vegetables duo of fish fillets with a lemon and parsley gremolata

ACCOMPANIMENTS

herb roasted potatoes, black sesame crusted sweet potatoes, grilled asparagus, chestnuts and feta cheese tarts, bean and tomato ragu and panache of fresh seasonal vegetables

KIDS MENU

fish fingers, chicken nuggets, sausage rolls, potatoes, mini burgers, pasta with ragu

CHEESE TABLE

selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti, grissini, dried fruits and nuts

DESSERT

selection of cakes, pies, flans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, live cooking of waffles with sauces and compotes and selection of ice-cream s

14

YOUR HOME AWAY FROM HOME DON’T DRINK AND DRIVE. ENHANCE YOUR END-OF-YEAR CELEBRATIONS AND SLIP INTO THE MOST COMFORTABLE LE MERIDIEN BEDDING AFTER YOUR DINNER WITH US.

CHRISTMAS EVE OVERNIGHT STAY For guests dining at Le Méridien €100 for double occupancy in a Superior room, breakfast included. €115 for double occupancy in a Deluxe sea view room, breakfast included. For guests not dining at Le Méridien €120 for double occupancy in a Superior room, breakfast included. €135 for double occupancy in a Deluxe sea view room, breakfast included.

NEW YEAR’S EVE OVERNIGHT STAY For guests dining at Le Méridien €120 for double occupancy in a Superior room, breakfast included. €140 for double occupancy in a Deluxe sea view room, breakfast included. For guests not dining at Le Méridien €130 for double occupancy in a Superior room, breakfast included €150 for double occupancy in a Deluxe sea view room, breakfast included. The above offers are subject to availability and suite upgrades are available against supplements.

Call us during office hours on 2311 2111/2 or contact us via [email protected]

UNDERNEATH THE CHRISTMAS TREE WEEKEND BREAK GIFT VOUCHERS (valid until the 20th of March 2015) 2 nights in a Superior room, for max. 2 persons, including daily breakfast: €200 per voucher. 2 nights in a Deluxe sea view room, for max. 2 persons, including daily breakfast: €235 per voucher.

GYM MEMBERSHIP GIFT VOUCHERS DINING VOUCHERS We offer a vast choice of dining vouchers.

Kindly contact [email protected] for additional information. 15

MENUS FOR SPECIAL EVENTS PRIVATE FUNCTIONS UP TO 10% DISCOUNT ON ADVERTISED FOOD PRICE WHEN BOOKING PRIOR TO NOVEMBER 15 2015 To place an enquiry or get a quote for your event, please call 2311 2107/09 during office hours or kindly send your query to [email protected] Beverage packages are available on page 25. Kindly note that that various menus require a minimum of 35 attendees. Gluten free, sugar free and lactose free items may also be available on request.

16

16

DELIGHTS DU JOUR A NEW PERSPECTIVE ON ECLAIRS A SWEET TENDERNESS TO SHARE AT CHRISTMAS OR ALL YEAR ROUND

A delicious French pastry with a local twist: inject a little joie de vivre to your stay, to your event or to your visit at Le Méridien St Julians Hotel & Spa. Our éclairs are also available for take-away. Tell us about your experience: #LMeclairs #lemeridienmalta

LE MERIDIEN ST. JULIANS HOTEL + SPA 39, Main Street, Balluta Bay St Julians STJ 1017 T +356 2311 0000 lemeridienmalta.com

N 55° 35’ E 30° 14’ DESTINATION UNLOCKED

BUFFET MENU 1 STYLE: BUFFET VENUES: BALLROOM OR GALLERY (BASED ON THE NUMBER OF ATTENDEES) PRICE: €21.50 PER PERSON

SALAD CORNER mixed garden greens and 5 marinated chef salads served with bread rolls

PLATED SOUP cream of vegetable soup served with croutons

PASTA STATION pasta with roasted eggplant, tomato and basil fondues and fresh ricotta

FROM THE HOT COUNTER (BUFFET) baked fish fillets with lemon and tomato beurre blanc roasted turkey breast with sage and onion jus herb roasted potatoes panache of seasonal vegetables

PLATED DESSERT apple crumble with vanilla ice-cream 18

BUFFET MENU 2 STYLE: BUFFET VENUES: BALLROOM OR GALLERY (BASED ON THE NUMBER OF ATTENDEES) PRICE: €23.50 PER PERSON

STARTER

tomatoes, cucumber, mixed lettuce, marinated butter beans and coleslaw 3 marinated chef salads, dips and dressings freshly baked bread rolls

SOUP KETTLE

winter vegetable broth with garlic croutons

PASTA STATION

pasta with mushrooms, maltese sausage and broad beans tossed in a thyme cream sauce

FROM THE CARVERY

braised pork belly with apple and cinnamon chutney

FROM THE HOT COUNTER

baked herb crusted fish fillets with a lemon and tomato salsa roasted turkey with cranberry sauce lyonnaise potatoes panache of seasonal vegetables

DESSERT

traditional christmas delicacies including chocolate fudge cake, apple pie, and bread and butter pudding

19

BUFFET MENU 3 STYLE: BUFFET VENUES: BALLROOM OR GALLERY (BASED ON THE NUMBER OF ATTENDEES) PRICE: €25.50 PER PERSON

STARTERS selection of antipasti and salads selection of cold cuts marinated seafood salad tomatoes, cucumber, mixed lettuce, marinated butter beans, coleslaw, couscous salad, beetroot salad, dips and dressings

SOUP KETTLE cream of cauliflower and white bean soup, with braised pork and cream

PASTA STATION pasta with pumpkin, roasted artichokes and rocket pesto

FROM THE CARVERY roasted turkey with cranberry jus

FROM THE HOT COUNTER steamed white fish fillets served in a ginger, lemon grass and coconut broth braised beef with glazed vegetables and rosemary jus seasonal vegetables glazed with lemon and parsley butter roasted potatoes boulangere

DESSERT christmas pudding with brandy sauce mince pies traditional christmas delicacies including milk chocolate and orange mousse, pear crumble and baked cheese cake

20

RECEPTION MENU 1 STYLE: STANDING RECEPTION VENUES: BALLROOM, GALLERY OR KUDETA LOUNGE & BAR PRICE: €19 PER PERSON

COLD CANAPES

stilton cheese, pears and walnut spiral artichoke, tomato and basil crostini, feta snow chicken liver and roasted peaches choux turkey and avocado salad on pumpernickel bread corn cups with marinated prawns, mango and chilli

HOT CANAPES

wild mushrooms arancini with peppered cream aioli vegetable samosa with curried mint and mango chutney salmon, lemon and chive tartlets herb and lemon breaded prawns with chili mayo dressing duck and plum spring roll pork yakitori with spring onions and sesame beef stiffado filled bouchees

DESSERT

mince pies chestnut, orange and chocolate delice rum and coconut balls

21

RECEPTION MENU 2 STYLE: STANDING RECEPTION VENUES: BALLROOM, GALLERY OR KUDETA LOUNGE & BAR PRICE: €22 PER PERSON

COLD CANAPES stilton cheese, pears and walnut spiral artichoke, tomato and basil crostini, feta snow chicken liver and roasted peaches choux turkey and avocado salad on pumpernickel bread corn cups with marinated prawns, mango and chilli chimichurri spiced new zealand mussels

HOT CANAPES wild mushrooms arancini with peppered cream aioli vegetable samosa with curried mint and mango chutney salmon, lemon and chive tartlets herb and lemon breaded prawns with chili mayo dressing duck and plum spring rolls pork yakitori with spring onions and sesame beef stiffado filled bouchees bacon, sausage and prune palmiers

DESSERTS mince pies chestnut, orange and chocolate delice rum and coconut balls coffee opera cake     22

RECEPTION MENU 3 STYLE: STANDING RECEPTION VENUES: BALLROOM, GALLERY OR KUDETA LOUNGE & BAR PRICE: €25 PER PERSON

COLD CANAPES stilton cheese, pears and walnut spiral artichoke, tomato and basil crostini, feta snow antipasti skewer (marinated mozzarella, olives and parma ham) chicken liver and roasted peaches choux turkey and avocado salad on pumpernickel bread corn cups with marinated prawns, mango and chili chimichuri spiced new zealand mussels parsnips scones with peppered beef and horseradish cream  

HOT CANAPES wild mushrooms arancini with peppered cream aioli vegtable samosa with curried mint and mango chutney salmon, lemon and chive tartlets herb and lemon breaded prawns with chili mayo dressing duck and plum spring rolls chicken kebabs with satay sauce pork yakitori with spring onions and sesame beef stiffado filled bouchees bacon, sausage and prune palmiers  

DESSERTS mince pies chestnut, orange and chocolate delice rum and coconut balls coffee opera cake mini christmas pudding with brandy sauce

23

RECEPTION MENU 4 + A TABLE OF YOUR CHOICE STYLE: STANDING RECEPTION VENUES: BALLROOM, GALLERY OR KUDETA LOUNGE & BAR PRICE: €38 PER PERSON

COLD CANAPES stilton cheese, pears and walnut spiral artichoke, tomato and basil crostini, feta snow antipasti skewer (marinated mozzarella, olives and parmaham) chicken liver and roasted peaches choux turkey and avocado salad on pumpernickel bread smoked salmon, olive and thyme focaccia with lemon cream corn cups with marinated prawns, mango and chilies chimichuri spiced new zealand mussels

HOT CANAPES pumpkin, sage and chili risotto finished with crushed amaretto biscuits assorted asian nibbles asparagus, crab and chive cream quiches herb and lemon breaded prawns with chili mayo dressing chicken kebabs with satay sauce beef stiffado filled bouchees bacon, sausage and prunes palmiers bourbon-glazed pork belly lamb rogan josh with spiced aubergine

DESSERTS christmas minced pies chestnut, orange and chocolate delice rum and coconut balls coffee opera cake cognac and white chocolate truffles ginger cookies mini christmas pudding with brandy sauce

THEMED CARVERY TABLES (TO CHOOSE FROM) turkey station apple and cinnamon marinated turkey with sage, corn bread and apricot apple and cider jus ginger and cranberry chutney marinated broccoli salad, carrots and raisins with wholegrain mustard and walnut vinaigrette pickled celeriac, onion and caper salad honey and thyme roasted warm potato salad selection of bread rolls salmon station roasted scottish salmon sun dried tomato aioli sour cream remoulade marinated fennel, beetroot and cabbage slaw mixed lettuce leaves lebanese couscous with grilled vegetables garlic and herb grilled pita bread

24

OFFICE LUNCH HOURS Enjoy some stress-free christmas menus with our delicious Le Meridien festive catering.

STARTERS a selection of chef christmas salads (5) with bread rolls and butter € 6.50 / per person

MAIN COURSES braised beef with glazed vegetables, rosemary jus and oven roasted potatoes € 10.50 / per person crispy pork belly with apple and cinnamon chutney lyonnaise potatoes and vegetable panache € 7.50 / per person roasted turkey breast with sage and onion jus, grilled vegetables and crushed potatoes € 9.00 / per person steamed white fish fillets served in a ginger, lemon grass broth with steamed rice and fried vegetable € 8.50 / per person

DESSERTS christmas pudding with brandy sauce mince pies apple crumble € 7.50 / per person

25

THE SPIRITS OF CHRISTMAS WELCOME PACKAGES freshly brewed mulled wine

€2.50 / person

sparkling wine

€3.50 / person

alcoholic cocktail

€4.50 / person

BEVERAGE PACKAGES free-flowing wine and water

local international €7.00 €8.50

free-flowing wine, water and soft drinks

€8.50

€9.50

free-flowing wine, water, soft drinks and beer

€10.50

€12.50

for 25 to 40 participants open bar 1: soft drinks, juices and water

2 hours €6.00

3 hours €7.00

4 hours €8.00

open bar 2: soft drinks, juices, water and beer

€8.50

€10.00

€11.50

open bar 3: soft drinks, juices, water, beer and wine

€11.00

€12.50

€14.00

open bar 4: soft drinks, juices, water, beer, wine and spirits

€15.50

€18.00

€20.50

for 40 to 80 participants open bar 1: soft drinks, juices and water

2 hours €5.00

3 hours €6.00

4 hours €7.00

open bar 2: soft drinks, juices, water and beer

€7.50

€9.00

€10.50

open bar 3: soft drinks, juices, water, beer and wine

€9.00

€10.50

€12.00

open bar 4: soft drinks, juices, water, beer, wine and spirits

€14.50

€17.00

€19.50

for 80 participants and over

2 hours

3 hours

4 hours

open bar 1: soft drinks, juices and water

€4.50

€5.50

€6.50

open bar 2: soft drinks, juices, water and beer

€6.50

€8.00

€9.50

open bar 3: soft drinks, juices, water, beer and wine

€7.00

€8.50

€10.00

open bar 4: soft drinks, juices, water, beer, wine and spirits

€13.50

€16.00

€18.50

OPEN BARS

THE ABOVE PACKAGE PRICES ARE ONLY AVAILABLE WITH THE MENUS FEATURED IN THE BROCHURE. THE OPEN BAR PRICES ARE ALSO AVAILABLE WITHOUT A FOOD MENU FOR GROUPS OVER 80 PARTICIPANTS. AN EXTRA CHARGE OF €5.00 PER PERSON APPLIES FOR STANDALONE OPEN BARS OF LESS THAN 80 PARTICIPANTS. 26

LE MERIDIEN ST. JULIANS HOTEL + SPA T +356 2311 0000 lemeridienmalta.com

THE EFFERVESCENT SPIRIT OF SOCIALIZING With a sophisticated array of spirited libations, Le Méridien Sparkling adds a modern twist to the ritual of cocktail hour. Join us at KuDéTa Lounge & Bar to discover your favourite Sparkling cocktail. For more information, visit lemeridien.com/sparkling or call +356 2311 0000 #LMsparkling #lemeridienmalta N 55° 35’ E 30° 14’ DESTINATION UNLOCKED

©2015 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, Le Méridien and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

WRAP IT UP WE ARE EXTENDING SPECIAL TRIMMINGS FOR THE BOOKING OF YOUR EVENT, AS FOLLOWS: For groups of 25 - 50 participants 1 day pass for 2 persons in our spa facilities For groups of 51 - 100 participants 1 dining voucher for 2 persons at Scirocco Restaurant For groups of 101 - 150 participants 1 3-course chef menu for 4 persons at KuDéTa Restaurant For groups of 151 - 200 participants 1 night stay for 2 persons, breakfast included For groups of 201 participants and more 2 night stay for 2 persons, breakfast included

ARE YOU ATTENDING THE FESTIVE SEASON AT LE MERIDIEN? WHY NOT STAY A LITTLE LONGER? OVERNIGHT RATES, EXCLUSIVE TO FESTIVE SEASON PRIVATE FUNCTION ATTENDEES: 1 night stay on the night of your event, in a Superior room (max 2 persons), including breakfast: €80 for the night 1 night stay on the night of your event, in a Deluxe sea view room (max 2 persons), including breakfast: €100 for the night

Kindly contact our events team during office hours on 2311 2107/09 or send your query to [email protected] 28

FOLLOW US.... Le Meridien Malta lemeridienmalta lemeridienmalta

Share your experiences with us by using #lemeridienmalta throughout social media.

lemeridienmalta.com 29

LE MERIDIEN ST. JULIANS HOTEL + SPA 39, MAIN STREET, BALLUTA BAY ST JULIANS STJ 1017 T: +356 2311 0000 [email protected] lemeridienmalta.com

BOOKING FORM

SCAN ME