Terrine of Pine Corn smoked Octopus on a bed of. Lemony Fennel relish and Mustard Sprouts. Soup. Cream of Red Lentil and
Christmas Eve Dinner Welcome cocktail and Canapés Starter Terrine of Pine Corn smoked Octopus on a bed of Lemony Fennel relish and Mustard Sprouts Soup Cream of Red Lentil and Pancetta Soup served with whole meal Biscotti Pasta Homemade Ravioli farcie with Shrimps and Avocado Sorbet Orange Sorbet Main Course Prime Cutlet of Veal infused with a hint of Sage, Honey and Lemon set on a Saffron Rice Pilaf with Almonds Roasted Potatoes and Fresh Vegetables in Season Dessert Pastry Chef’s Christmas Delicacy
Time: 20:00hrs Price: €30.00 per person Live Music Entertainment
