Dec 24, 2017 - Squid sheets. Crab. Fish steak with charmoula rub. Mexican-style barbecued pork piccata. Horseradish mari
CHRISTMAS EVE’S DINNER 24 D ece m b e r 2 0 1 7 th
V IC TOR IA CAN T HO R E S O R T:
C a i K he War d, Ni nh Ki eu District, Ca n Tho City, Vietna m T: ( 84) (2 92) 381 0111 | r esa .ca ntho@victoria hotels.a sia | www.victoriahot els.asia
MAIN COURSE BUFFET
Garlic tossed vegetables Sweet potato baked in cider with currants and cinnamon
Roasted squash and asparagus salad Seasonal melon with cranberry compote Panzanella salad Traditional Greek salad Mekong noodles and vegetable salad with shrimp Wine matured beef and vegetables with mozzarella pesto Compound salad Make your own salad: Selection of vegetables, beef, seafood and chicken with various condiments
COLD CUTS
Assorted cold cuts with prawn pyramid Selection of international cheeses Christmas bread display
Stuffed tomato with risotto and parmesan
SOUPS Traditional roasted pumpkin soup Seafood soup with mustard
CARVING STATION
Roasted baby chicken served with white wine and dill sauce Spit roasted lamb leg with red wine and caper sauce Butterball turkey with caramelized potatoes and cranberry sauce
