NEW YEAR CELEBRATIONS. For a full wine list and an exclusive. 10% DISCOUNT ON YOUR PRE-ORDERED WINES please contact us t
NAME
S TA R T E R
MAIN
DESSERT
For a full wine list and an exclusive 10% DISCOUNT ON YOUR PRE-ORDERED WINES please contact us to discuss
BOOK EARLY OFFER BOOK BY THE 30TH SEPTEMBER the party organiser for parties of 12 or more will receive a free £20 voucher to be spent on food in january 2018.
NEW YEAR’S EVE JOIN US TO WELCOME IN THE NEW YEAR PLEASE CALL IN AND ASK ABOUT OUR NEW YEAR CELEBRATIONS
D ON’ T FORGET TO PRE-ORDER YOUR WINE WINE
£
QUANTIT Y
ENJOY OUR Queen’s Square, Dolgellau, Gwynedd LL40 1AR Tel: 01341 422209 www.royalship.pub
Email:
[email protected] RoyalShipHotel
RoyalShipLL40
CHRISTMAS FAYRE
CHRISTMAS FAYRE MENU
CHRISTMAS DAY MENU
AVAILABLE FROM THURSDAY 16TH NOVEMBER TO SUNDAY 7TH JANUARY
PRE-ORDERS ESSENTIAL
PRE-ORDERS ESSENTIAL
4 COURSES
STARTERS Spicy Roasted Parsnip Soup Crusty bread & butter Chicken Liver Parfait Real ale chutney, toasted bloomer & butter Cheese, Garlic & Herb Stuffed Mushroom Reduced balsamic & seasonal salad Salmon Fish Cake on Baby Leaf Salad Tartare sauce & lemon MAINS Traditional Roast Turkey Crown, Sage & Rosemary Gravy Braised Feather Blade of Beef in Red Wine Mushroom, Brie, Hazelnut and Cranberry Parcel Grilled Fillet of Cod with Creamed Fennel All mains served with fresh vegetables, rosemary & garlic roast potatoes, creamy mash & seasonal trimmings PUDDINGS Cranberry & Almond Bakewell Tart Freshly whipped cream Old Tom Ale Christmas Pudding Brandy sauce Baked Vanilla Cheesecake Warmed winter berries & ice cream Chocolate Tom Fudge Cake Vanilla ice cream & toffee sauce Filter coffee & mince pie £2 per person supplement 2 COURSES
£14.95
CHILDREN u14 £9.95
3 COURSES
£65.00
per adult
£17.95
CHILDREN u14 £12.95
Food Allergens & Intolerances Before ordering food please speak with a member of our team about your requirements. Fish dishes may contain bones.
CHRISTMAS BOOKING FORM I would like to book a
4 COURSES £30.00 per child u14
STARTERS Roasted Vegetable Soup with Walnut & Sage Pesto Crusty bread & butter Smoked Salmon, King Prawn & Avocado Salsa Lime vinaigrette dressing & baby leaf salad Duck Liver & Apricot Pâté Baby leaf salad, fruit chutney & toasted bloomer Goat’s Cheese, Pear & Candied Pecan Salad Tender leaf salad & reduced balsamic MAINS Traditional Roast Turkey Crown, Sage & Rosemary Gravy Sirloin Steak (10oz), Port & Stilton Sauce Lamb Rump, Redcurrant Sauce Golden Glazed Carrot, Mushroom & Hazelnut Tart Fillet of Sea Bass, Roasted Fennel, Baby Spinach, Creamy Garlic Sauce All mains served with fresh vegetables, rosemary & garlic roast potatoes, creamy mash & seasonal trimmings PUDDINGS Old Tom Ale Christmas Pudding Brandy sauce White Chocolate & Baileys Roulade Whipped cream Vanilla & Pomegranate Jelly Panna Cotta Winter fruits Fine Cheese Selection Chutney, celery, biscuits & butter Filter coffee & mince pie included per person
2-course menu for
3-course menu for
people
Christmas Day menu for
people
people
NAME:
COMPANY (IF APPLICABLE):
TEL:
EMAIL:
DATE REQUIRED:
PREFERRED TIME:
Please complete your menu choices on the reverse. Non-refundable deposit of £5 per person required for Christmas bookings with £20 deposit per person required for Christmas Day bookings. The balance for Christmas Day must be paid no later than 1st December 2017. We request that you pre-order for your party to assist food service. STAFF USE ONLY BOOKING TAKEN BY:
DATE:
Deposit taken:
£ The Royal Ship is trading on behalf of Frederic Robinson Ltd. Company reg 00170679
