christmas menu 2015 - La Farine

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buttercream & decorated with fresh evergreens. & marzipane mushrooms. Serves 15. Pumpkin Cheesecake $30. Creamy
Christmas Menu

Buche de Noel $64

Marjolaine $45

Panettone $17

Pumpkin Cheesecake $30

Persimmon Pudding $20

Ginger Cake $26

Pumpkin Sherry Loaf $8.50

Stollen $18

Chocolate mousse rolled in genoise cake with a Frangelico soak. Frosted with chocolate buttercream & decorated with fresh evergreens & marzipane mushrooms. Serves 15

Classic holiday bread with candied orange peel, toasted pinenuts, fennel seeds, & brandy soaked Golden & Thompson raisins.

With walnuts and raisins. Delicious served warm with fresh whipped cream. Serves 6-8

A hazelnut almond genoise cake with a layer of chocolate ganache & praline buttercream. Finished with chocolate buttercream. Serves 10

Creamy pumpkin & spice filling with a pecan graham cracker crust. Serves 8

Fresh ginger cake lightly spiced & finished with a lemon cream cheese frosting. Serves 8

A special holiday bread with walnuts, golden raisins and cream sherry.

Raisin and almond yeast cake with a marzipane center.

Whole Wheat Cranberry Bread $8.50 Organic whole wheat with cranberries, walnut pieces, orange juice, and zest.

Dinner Rolls $.50

Golden brown dinner rolls made with a delicate, yeasted dough. *available December 24th only.

Happy Holidays!

6323 College Ave 3411 Fruitvale Ave 4094 Piedmont Ave

510.654.0338 510.531.7750 510.420.1777

All orders for Thursday, December 24th must be placed by Sunday, December 20th. Only orders for cakes, tartes, dinner rolls & specialty breads will be accepted. Orders for all other items (pastries, breads, & cookies) will be available on a first come, first served basis.