Christmas Menu 2017 - Easthampstead Park Conference Centre

Confit Duck Terrine with a fig and apple chutney and sea salt crostini. Roast Turkey served with seasonal vegetables, potatoes and traditional accompaniments.
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FESTIVE LUNCHES MENU 2017

Roast Carrot and Fennel Soup Confit Duck Terrine with a fig and apple chutney and sea salt crostini

Roast Turkey served with seasonal vegetables, potatoes and traditional accompaniments

Christmas Menu 2017

Salmon en croute with nori leaves, crushed potatoes and a chive butter sauce

Bring your Christmas Party or Festive Lunch to Easthampstead Park this year! We are able to offer a variety of rooms for either an evening party with disco, or a private festive lunch - for 8 to 100 guests.

Mediterranean Vegetable Strudel with sun-blushed tomato mash and wilted rocket

Traditional Christmas Pudding with brandy sauce

Three course meal, coffee, crackers, hats and a disco for evening parties (subject to minimum numbers).

Toffee Apple Choux Bun with hazelnut ganache

Contact 0118 9 74 75 76 to book!

Coffee and Mince Pies

£22.00 per person

Easthampstead Park Conference Centre Off Peacock Lane Wokingham Berkshire RG40 3DF 0118 9 74 75 76 www.eastpark.co.uk

Festive Lunches Menu available Monday to Friday lunchtimes only. This menu does not include a disco.

EASTHAMPSTEAD PARK Wokingham, Berkshire

CHRISTMAS PARTY NIGHTS

CHRISTMAS PARTY NIGHTS MENU

DEPOSIT AND PAYMENTS

We have minimum chargeable numbers for our Christmas Party Nights.

Red Lentil, Sweet Potato and Coconut Soup finished with coriander

We require a non-refundable deposit of £10 per person to secure your date.

We offer some dates for Shared Joiner Parties allowing smaller groups of 8-50 people.

Sloe gin-cured Gravadlax with pickled cucumber and sour cream

Please check our website for availability of Shared Joiner Parties and minimum numbers for private parties (www.eastpark.co.uk).

Confit Duck Terrine with a fig and apple chutney and sea salt crostini

Final numbers are required by Monday 6th November 2017, with the final balance payable by Friday 11th November 2017.

Roast Turkey served with seasonal vegetables, potatoes and traditional accompaniments Chargrilled Sirloin Steak glazed with a blue cheese-herb rosti and garlic French beans Smoked Haddock and Prawn Risotto with spring onion and parmesan Mediterranean Vegetable Strudel with sun-blushed tomato mash and wilted rocket

Traditional Christmas Pudding with brandy sauce Raspberry Pavlova with a lemon curd and ginger crumb Toffee Apple Choux Bun topped with hazelnut ganache

Coffee and Mince Pies £32.00 per person

A pre-order of your menu choices is required ten days prior to the party.