Sausage Meat & Cranberry Stuffed Turkey Medallion served with Homemade Pig in Blanket, Roasted New Potatoes,. Honey-
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BOOK NOW For tables of 10 or less, please fill in your details below and deliver your completed form and a deposit of £5 per person to our staff. For larger bookings, please contact us.
Sunday - Wednesday Thursday - Saturday
Two courses £16.50 Two courses £18.50
Three courses £19.50 Three courses £21.50
Party date .......................................... Number in party ......................... Preferred time .................................. Party/Company name ................................................................................................................................................. Organiser’s name ............................................................ Email ................................................................................ Special requirements .................................................................................................................................................. (e.g. dietry requirements, allergies or access restrictions)
................................................................................................................. Total deposit paid £ ..................................
YOUR ORDERS
(EXAMPLE ONLY)
X
X
X
Please telephone 01535 603053 if you have any enquiries The Lord Rodney, Church Street, Keighley, West Yorkshire, BD21 5HT Email:
[email protected]
www.lordrodney.co.uk
Cheesecake
Gateau
Frangipane
Christmas Pudding
DESSERTS
Veg Strudel
Braised Beef
Haddock Fillet
Turkey Medallion
MAIN COURSES
Salmon
Paté
Tart
Soup
STARTERS
Names
For parties of more than 10, please speak to our Christmas Coordinator. To avoid confusion, please specify each guest’s choice. Pre-orders must be received at least 48 hours in advance.
CHRISTMAS MENU 2017 Available from Wednesday 29th of November until Sunday 24th of December
Lord Rodney Pre order.qxp_Layout 1 17/07/2017 18:24 Page 2
STARTERS Parsnip and Crispy Sage Soup served with a Mini Malted Grain Loaf
A big thank you from Ella and her team at the
Mushroom, Yorkshire Blue Cheese and Onion Tart Duck & Orange Paté served with Melba Toast and Landlord Red Onion Chutney Oak Smoked Salmon served with Cucumber, Homemade Pickled Cucumber and Edible Flowers
MAIN COURSES Sausage Meat & Cranberry Stuffed Turkey Medallion served with Homemade Pig in Blanket, Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede and Turkey Gravy Timothy Taylor’s Boltmaker Slow-Braised Beef served with Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede and Ale Gravy
CHRISTMAS EVE
Oven-Baked, Smoked Haddock Fillet with Mornay & Chive Sauce, Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede
CHRISTMAS DAY
Ratatouille & Yorkshire Fettle Strudel served with Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede
BOXING DAY
Food served until 6:00p.m.
Closed for a well-earned rest!
Serving our full menu from 12 noon until 8:00p.m.
DESSERTS
NEW YEAR ’S EVE
Traditional Christmas Pudding served with Brandy Sauce
Our full menu and daily specials board available until 6:00 p.m.
Warm Rhubarb Frangipane served with Clotted Cream Terry’s Chocolate Orange Gateau served with Pouring Cream Homemade Lemon & Ginger Cheesecake served with Yorvale Vanilla Ice-Cream
Suitable for Vegetarians
NEW YEAR ’S DAY Welcome January with us from 12 noon until 8:00 p.m.
Lord Rodney Pre order.qxp_Layout 1 17/07/2017 18:24 Page 2
STARTERS Parsnip and Crispy Sage Soup served with a Mini Malted Grain Loaf
A big thank you from Ella and her team at the
Mushroom, Yorkshire Blue Cheese and Onion Tart Duck & Orange Paté served with Melba Toast and Landlord Red Onion Chutney Oak Smoked Salmon served with Cucumber, Homemade Pickled Cucumber and Edible Flowers
MAIN COURSES Sausage Meat & Cranberry Stuffed Turkey Medallion served with Homemade Pig in Blanket, Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede and Turkey Gravy Timothy Taylor’s Boltmaker Slow-Braised Beef served with Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede and Ale Gravy
CHRISTMAS EVE
Oven-Baked, Smoked Haddock Fillet with Mornay & Chive Sauce, Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede
CHRISTMAS DAY
Ratatouille & Yorkshire Fettle Strudel served with Roasted New Potatoes, Honey-Glazed Parsnips, Brussels Sprouts, Crushed Carrot & Swede
BOXING DAY
Food served until 6:00p.m.
Closed for a well-earned rest!
Serving our full menu from 12 noon until 8:00p.m.
DESSERTS
NEW YEAR ’S EVE
Traditional Christmas Pudding served with Brandy Sauce
Our full menu and daily specials board available until 6:00 p.m.
Warm Rhubarb Frangipane served with Clotted Cream Terry’s Chocolate Orange Gateau served with Pouring Cream Homemade Lemon & Ginger Cheesecake served with Yorvale Vanilla Ice-Cream
Suitable for Vegetarians
NEW YEAR ’S DAY Welcome January with us from 12 noon until 8:00 p.m.
Lord Rodney Pre order.qxp_Layout 1 17/07/2017 18:29 Page 4
BOOK NOW For tables of 10 or less, please fill in your details below and deliver your completed form and a deposit of £5 per person to our staff. For larger bookings, please contact us.
Sunday - Wednesday Thursday - Saturday
Two courses £16.50 Two courses £18.50
Three courses £19.50 Three courses £21.50
Party date .......................................... Number in party ......................... Preferred time .................................. Party/Company name ................................................................................................................................................. Organiser’s name ............................................................ Email ................................................................................ Special requirements .................................................................................................................................................. (e.g. dietry requirements, allergies or access restrictions)
................................................................................................................. Total deposit paid £ ..................................
YOUR ORDERS
(EXAMPLE ONLY)
X
X
X
Please telephone 01535 603053 if you have any enquiries The Lord Rodney, Church Street, Keighley, West Yorkshire, BD21 5HT Email:
[email protected]
www.lordrodney.co.uk
Cheesecake
Gateau
Frangipane
Christmas Pudding
DESSERTS
Veg Strudel
Braised Beef
Haddock Fillet
Turkey Medallion
MAIN COURSES
Salmon
Paté
Tart
Soup
STARTERS
Names
For parties of more than 10, please speak to our Christmas Coordinator. To avoid confusion, please specify each guest’s choice. Pre-orders must be received at least 48 hours in advance.
CHRISTMAS MENU 2017 Available from Wednesday 29th of November until Sunday 24th of December
