Parties of 12 and above can also be hosted ... Our intimate private dining room can host 18 for a sit down ... Look no f
CHRISTMAS MENU
www.rickerrestaurants.com 14 Blenheim Crescent, London W11 1NN United Kingdom
E&O can be hired exclusively for 95 seated and up to 120 standing. The menus are a best selection of our a la carte menu, set up in a sharing style. You also can create your own menu from over 100 dishes together with one of our chefs - special dietary requirements can be accommodated if arranged in advance.
BAR Parties of 12 and above can also be hosted at our bar. For sit down dinners we can accommodate 16 guests and 30 standing. Half of the bar will be closed exclusively for your party. Set menus will be required.
PRIVATE HIRE Our intimate private dining room can host 18 for a sit down dinner or 25 guests standing for a canapé party. Our various pan-Asian, banquet-style menus can be tailored to suit every occasion. Our dedicated staff will look after you, and create cocktails for your guests on the night.
SUSHI SHARING PLATTERS Our sushi sharing platters are perfect for any occasion when ordering for a larger group of people. Choose from: £35 Sushi & Sashimi Platter for 3 people, 27 pieces of sushi, 6 pieces of sashimi £55 Sushi & Sashimi Platter for 5 people, 45 pieces of sushi, 10 pieces of sashimi
SUSHI BOATS Start your event with our sushi boats, delicately laid out with exciting rolls and sashimi. £25 Boat, for 2 people £50 Boat, for 4 people
PRIVATE DINNERS | CATERING E&O has introduced an exclusive outside catering service, creating bespoke menus to suit any occasion. Look no further than hiring our own executive chef for the evening. You can create your own menu from over 100 dishes as well as choosing wine from our extensive wine list. We also have a barman on hand to mix up some pre-dinner cocktails as well as all the staff you need to make your evening a great success.
BOTTOMLESS LUNCH FOR FOOD AND BOTTOMLESS DRINKS £50 2 hours of house wine and draught beer FOR PROSECCO FOOD ONLY
+£10 £35
Kimchi butter edamame Prawn and chive dumplings Crispy chicken dumplings Shanghai style pork dumplings Pork and prawn dumplings Chef’s bao of the day Spicy cucumber salad Thai red curry Chicken or flamed vegetables Egg fried rice Sweets omakase
DINNER SET MENUS £40 PER GUEST
£50 PER GUEST
£60 PER GUEST
Spicy edamame and pickles
Spicy edamame and pickles
Spicy edamame and pickles
Chilli salt squid
Crunchy sushi
Rock oyster tempura, ponzu
Adjud bbq ribs, spicy honey glaze
Yukari & pickled cucumber maki
Home smoked duck dumplings
Yukari & pickled cucumber maki
Wild pink shrimp, anticucho
Sushi and sashimi boats
Spicy tuna rolls
Beef san choi bau BBQ pork bao
Chicken yakiniku, truffle
Halibut, butter miso
Baby veg taban yaki, egg tempura
Steamed sea bream, red nham jim, greens
32 days dry aged sirloin, black pepper
Black cod, sweet miso, pickled radish
Spicy cucumber salad
Thai flamed vegetable red curry
Korean rack of lamb, kimchi
Thai flamed vegetable red curry
Spicy cucumber salad
Spicy cucumber salad
Grilled tenderstem broccoli, teriyaki Jasmine rice
Sweet ginger noodles
Jasmine rice
Singapore noodles
Jasmine rice
Singapore noodles
Pak choi
Pak choi
sweets omakase sweets omakase
Sweets omakase
BOOKING • Book by 31st October and receive a glass of Billecart Salmon Champagne per person for your party • Dine in the first week of our festive period - 27th Nov - 03rd Dec and receive a complimentary upgrade to the next menu • Book the £60 menu and receive a cocktail reception for your party • All bookers of parties of 10 or more to receive a £50 dining voucher valid from 3rd Jan until 13th Feb 2018
CREDIT/DEBIT CARD DETAILS:
BOOKING FORM
CARDHOLDERS NAME:
CARD NUMBER: ORGANISER NAME:
EMAIL: ISSUE NUMBER:
CONTACT MOBILE NUMBER:
DATE:
ARRIVAL TIME: START DATE:
COMPANY:
NUMBER OF GUESTS:
AGREED MINIMUM SPEND (IF APPLICABLE): 3 OR 4 DIGIT SECURITY CODE:
GROUP DINING MENU OPTION DIETARY REQUIREMENTS (IF APPLICABLE):
(GROUP MUST ALL BE ON SAME MENU):
£60 + 15% service bottomless Prosecco
LUNCH
POSTCODE:
FULL BILLING ADDRESS:
£50 + 15% service bottomless house wine/draught beer LUNCH £35 + 15% service Food only £40 + 15% service
LUNCH DINNER
SIGNATURE: £50 + 15% service
DINNER
£60 + 15% service
DINNER
EXPIRATION DATE:
TERMS AND CONDITIONS NUMBERS We can accommodate parties from 2 – 100 people in the restaurant. Total venue hire and private dining room are also possible, with notice, please email
[email protected]
SERVICE CHARGE A service charge of 15% will be added to the final bill.
be held for 5 days without confirmation, after that time they may be cancelled.
All reservations for group bookings are subject to the terms & conditions and no variation thereof will be accepted, unless agreed in writing with the E&O.
Please return your confirmation form to us within 5 days of sending. The credit card details are used to secure the booking.
MENUS
TABLE TIME
Our set menu is served to group reservations of 10 or more people. The set menus are a best selection of our a la carte menu.
The table is available for a duration of 2 hours for group of 6 guests and less and for a duration of 2,5 hours for group of 7 and more.
The whole table must be on the same menu. Special dietary requirements can be accommodated if arranged in advance. In the event that certain dishes change, we will let you know before reservation.
Please note that we will hold the table for 30 minutes after your booked arrival time but we will release the space if you have not arrived by this time and we will charge the full cancellation fee.
BOTTOMLESS DRINKS
PAYMENT TERMS
Bottomless drinks will be served one at the time. The period time is strictly 90 minutes.
Full & final settlement of the bill is required at the end of your meal. We do not have the facility to create several bills. All major credit cards are accepted.
The last drinks will be served 15 minutes before the end time. The management reserve the right to stop serving alcohol due to an excess of Christmas cheer.
We will charge £20 per person if you cancel the booking within 48 hours of the event. If there is a reduction in numbers we require notice 24h in advance of arrival, otherwise we will charge the cost of each set menu as per the originally confirmed numbers. ACCOUNT FACILITIES We do not offer account facilities. VAT Value Added Tax at the current rate is included in all prices. DAMAGE
We do not accept cheques as a method of payment.
The Client will be held responsible for and will reimburse the restaurant for any damage caused to our goods or premises.
CONFIRMATION, CANCELLATIONS AND NO SHOWS
LIABILITY FOR PROPERTY
All bookings are provisional until we have received a signed Booking Form which constitutes acceptance of the terms and conditions. A provisional booking will
The customer accepts the “E&O” cannot be held liable for any property brought on the venue by customers or by any of his/her guests.
CONTACT
My r i am B enha ma ni
E
[email protected] W www.rickerrestaurants.com A 14 Blenheim Crescent, London W11 1NN United Kingdom
