hotel's garden. Decorated with Christmas winter foliage from the garden, it is a very festive sight. The Potager seats u
Christmas & New Year 2016
Christmas Celebrations Barnsley House is the perfect venue for a Christmas meal. The warm, cosy, relaxed atmosphere of a country house hotel paired with our friendly, yet professional service will make the occasion memorable. We have created a Christmas menu that we are sure you will find tempting. We also offer Christmas get togethers at The Village Pub; so whether you are looking to celebrate with friends, family or colleagues, in a formal or casual setting, we can offer the perfect solution. The next page will outline our capacities and sample menus, however to discuss your specific requirements, please call us on 01285 740000 and ask to speak to our Events Team. They will be delighted to talk you through the options available to you.
The Potager Restaurant
The Village Pub
The Potager Restaurant, named after Rosemary Verey’s famous ornamental and vegetable garden, combines delicious food and stunning views of the hotel’s garden. Decorated with Christmas winter foliage from the garden, it is a very festive sight. The Potager seats up to 40 guests.
For parties of six or more, The Village Pub will be offering a special seasonal menu, including the very best Cotswold game and poultry, and fresh produce straight from the gardens at Barnsley House. The pub provides a festively decorated, warm, welcoming and relaxed setting with great local, traditional food.
Christmas Party Menu
Christmas Party Menu
Minimum 6 people Three courses priced at £38 per head
Minimum 6 people Three courses priced at £30 per head
Spiced squash soup, red onion jam, porcini mushroom Smoked salmon & crab roulade, black olive tapenade crostini
Twice-baked smoked Cheddar soufflé Treacle, ginger & coriander cured salmon, rye bread, horseradish crème fraîche
Smoked pigeon breast, mulled wine poached pears, honey comb salad
The London particular, roast chestnut, thyme croutons
Trompette mushrooms arancini, toasted walnut, caramelised pumpkin …..
Trealy Farm venison bresola, Berkswell, pickled walnuts, watercress .....
Ricotta & spinach tortellini, sage butter, parmesan
Slow-cooked blade of black Angus beef, horseradish mash, black cabbage
Lock Duart salmon, saffron & clam chowder Pork tenderloin, creamed cider apple, bacon jam, roasted Jerusalem artichoke
Caramelised smoky onion tart, Stilton crumble, braised chicory Local pheasant, bacon, bubble & squeak, buttered kale, blackberry sauce
Haunch of Duchy venison, neeps & tatties haggis, whiskey sauce …..
Loch Duart salmon, creamed spinach, wild mushrooms .....
Christmas pudding, butterscotch sauce, clotted cream
Dark chocolate mousse, candied clementine biscotti
Brandy snap basket, lemon curd, poached forest fruit compote
Apple and pecan crumble, caramel custard
Dark chocolate & salted caramel mousse, orange peel
Banoffee bread & butter pudding .....
Board of English cheeses ..... Coffee and mince pies
Coffee and mince pies
Barnsley House Barnsley Cirencester Gloucestershire GL7 5EE T: 01285 740 000 F: 01285 740 925 E:
[email protected] W: barnsleyhouse.com
