christmas & new year 2017 - Muckrach

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Horseradish cream, apple and rocket salad. Warm Goat's Cheese. Candied beetroot and rocket salad with a raspberry and ra
C H RI S T MA S & NEW YEAR 2017

A FESTIVE WELCOME FROM MUCKRACH Imagine your festive celebrations set in a Victorian shooting lodge, with public rooms adorned with 12ft Christmas trees, sparkling lights and aromas of mulled wine. Our festive menu is available throughout December for lunch and dinner. Groups are welcomed, with private dining options available for 15 or less people in a party. Whether an activity group, work colleagues, family or friends Christmas celebrations, we look forward to giving you a warm festive welcome in beautiful surroundings. Book your festive lunch or dinner now by calling the team on 01479 851227 or emailing [email protected]. Join us for Christmas Day lunch; a festive feast for you and your family. Five courses of fabulous food, cooked, served and cleared away whilst you soak up every precious minute of Christmas Day with your family or friends. No one has to do the cooking or the washing up! The Muckrach Highland Christmas package is also available. From the moment you arrive on Christmas Eve you will be welcomed, wined, dined and entertained right the way through to the 27th December. An unforgettable Christmas to be enjoyed with loved ones. Begin Christmas on the 24th by joining us for a Christmas Eve Dinner; four courses of fabulous food, served by the lovely team. Alternatively follow Christmas Day with a Boxing Day meal at Muckrach, where you can be sure you will be well looked after. With Christmas under your belt, enjoy a Highland Hogmanay at Muckrach brimming with cheer. Tickets for non-residents include an eight course dinner, canapés, wine and entertainment. Make your Hogmanay experience even more awesome by enjoying a three night package at Muckrach and enjoy being spoilt rotten. Book now 01479 851227 or [email protected]

DE C E M B E R F E ST I V E LUNCH MENU

DECEMBER FESTIVE DINNER MENU

£19.95 for 2 courses or £24.95 for 3 courses | 12noon – 2:30pm*

£19.95 for 2 courses or £24.95 for 3 courses | 6:00pm – 9:00pm*

S TA R T E R S

MAINS

S TA R T E R S

MAINS

Soup of the Day With MacLean’s Highland Bakery bread.

Wild Mushroom Risotto Wild mushroom risotto, cream cheese, lemon oil and fresh herbs.

Soup of the Day With MacLean’s Highland Bakery bread.

Roasted Butternut Squash Gnocchi Wilted spinach, roasted pepper and goats cheese.

Smoked Ayrshire Ham Hock Terrine Horseradish cream, apple and rocket salad.

Confit Leg of Barbary Duck Butterbean and pancetta cassoulet with wilted spinach.

Warm Goat’s Cheese Candied beetroot and rocket salad with a raspberry and rapeseed Summer Harvest Dressing.

Grants of Speyside 8oz Rib Eye Steak Confit flat cap mushroom, roasted vine tomatoes, Tracklements red onion marmalade and chips. 10oz - £5.00 supplement 12oz - £8.00 supplement

Grants of Speyside Haggis Bon Bon’s With sweet chilli mayonnaise. Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream and Perthshire handmade oatcakes. Honey Roasted Beetroot Whipped feta, candied pecans and orange.

Confit Leg of Barbary Duck Butterbean and pancetta cassoulet with wilted spinach. Grants of Speyside 8oz Rib Eye Steak Confit flat cap mushroom, roasted vine tomatoes, Tracklements red onion marmalade and chips. 10oz - £5.00 supplement 12oz - £8.00 supplement Ballantine of Turkey Breast Wrapped in Serrano Parma Ham with a pork and apricot stuffing. Served with all the trimmings; pigs in blankets, thyme roasted potatoes, Brussels sprouts, cranberry compote and red wine jus. West Coast Fillet of Salmon Brussels sprout petals, maple syrup dressing, fricassee of pancetta and cranberries.

DESSERTS A Selection of Black Isle Dairy Ice Cream Ferrero Rocher, strawberry and vanilla served with meringues and fresh berries (3 scoops). Crème Brûlée Homemade shortbread and Black Isle Dairy vanilla ice cream. Warm Christmas Pudding Bon Bon’s Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream. Warm Chocolate Brownie Scottish winter berries and Black Isle Dairy vanilla ice cream.

*Please note all menus are subject to change.

Prawn Cocktail North Atlantic prawns, whisky Marie Rose, cos lettuce, caper berries and confit cherry tomatoes. Grants of Speyside Haggis Bon Bon’s Cauliflower purée and crispsy pancetta. Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream and Perthshire handmade oatcakes.

Ballantine of Turkey Breast Wrapped in Serrano Parma Ham with a pork and apricot stuffing. Served with all the trimmings; pigs in blankets, thyme roasted potatoes, Brussels sprouts, cranberry compote and red wine jus. Wild Mushroom Risotto Mascarpone, parmesan shavings, fresh herbs and lemon oil. Wester Ross Fillet of Salmon Brussels sprout petals, maple syrup dressing, fricassee of pancetta and cranberries.

DESSERTS Steamed Sticky Toffee Pudding Butterscotch sauce, Black Isle Dairy vanilla ice cream. Scottish Cheeses from the Region Connage Dairy Clava Brie, Connage Dairy Dunlop, Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits and oatcakes, grapes and celery (£4.00 supplement).

A Selection of Black Isle Dairy Ice Cream Ferrero Rocher, strawberry and vanilla served with meringues and fresh berries (3 scoops).

Affogato Shot of coffee, Black Isle Dairy vanilla ice cream and Amaretto liqueur.

Glazed Lemon Tart Balsamic figs, thyme and mascarpone.

Warm Chocolate Fondant Chocolate soil, hazelnut praline and Black Isle Dairy coffee bean ice cream.

Crème Brûlée With homemade shortbread and Black Isle Dairy vanilla ice cream. Warm Christmas Pudding Bon Bon’s Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream. Banana Bread & Butter Pudding Rum, date and toffee sauce, Black Isle Dairy vanilla ice cream.

*Please note all menus are subject to change.

Scottish Cheeses from the Region Connage Dairy Clava Brie, Connage Dairy Dunlop, Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits and oatcakes, grapes and celery (£4.00 supplement).

CHRISTMAS EVE F E ST I V E DI N N E R M E N U

C H R I S T M A S D AY LUNCH MENU

£60.00 for 4 courses | Complimentary pre-starter | 6:00pm – 9:00pm*

£95 pp | Over 12’s £35, £25 under 12’s*

S TA R T E R S

MAINS

S TA R T E R S

MAINS

Soup of the Day With MacLean’s Highland Bakery bread.

Monkfish Wrapped in Parma Ham North Atlantic prawns, caper berries, candied pineapple and red pepper chutney, herb crushed parsley new potatoes.

Parsnip & Chestnut Soup Served with Serrano Parma Ham.

Ballantine of Turkey Breast Wrapped in Serrano Parma Ham with a pork and apricot stuffing. Served with all the trimmings; pigs in blankets, thyme roasted potatoes, Brussels sprouts, cranberry compote and red wine jus.

Warm Goat’s Cheese Candied beetroot and rocket salad with a raspberry and rapeseed Summer Harvest Dressing. Grants of Speyside Haggis Bon Bon’s Cauliflower purée and crispsy pancetta. Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream and Perthshire handmade oatcakes.

Confit Leg of Barbary Duck Butterbean and pancetta cassoulet with wilted spinach.

Warm Goat’s Cheese Candied beetroot and rocket salad with a raspberry and rapeseed Summer Harvest Dressing

Grants of Speyside 10oz Rib Eye Steak Confit flat cap mushroom, roasted vine tomatoes, Tracklements red onion marmalade and chips.

Prawn Cocktail North Atlantic prawns, whisky Marie Rose, cos lettuce, caper berries and confit cherry tomatoes

Ballantine of Turkey Breast Wrapped in Serrano Parma Ham with a pork and apricot stuffing. Served with all the trimmings; pigs in blankets, thyme roasted potatoes, Brussels sprouts, cranberry compote and red wine jus.

Grants of Speyside Haggis Bon Bon’s With sweet chilli mayonnaise.

Wild Mushroom Risotto Mascarpone, parmesan shavings, fresh herbs and lemon oil. Aberdeenshire Chump of Lamb Tomato jam, wilted spinach, homemade gnocchi and red wine jus.

DESSERTS

Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream and Perthshire handmade oatcakes Isle of Skye Hand Dived Scallops Cauliflower purée, crispy pancetta, quails egg, confit vine tomato, Grants of Speyside black pudding.

North Atlantic Halibut Fricassee of Brussels sprouts, pancetta, cranberries, truffle mash potato and Champagne sauce. Christmas Nut Roast Roasted butternut squash, wild mushrooms, wild rocket, red onion, sun dried tomatoes and blue cheese sauce. Argyll Estate Venison Butternut squash, gnocchi, roasted baby beetroot, wilted spinach and juniper jus.

DESSERTS

A Selection of Black Isle Dairy Ice cream Ferrero Rocher, strawberry and vanilla served with meringues and fresh berries (3 scoops).

Affogato Shot of coffee, Black Isle Dairy vanilla ice cream and Amaretto liqueur.

A selection of Black Isle Dairy Ice cream Ferrero Rocher, strawberry and vanilla served with meringues and fresh berries (3 scoops).

Apple Tarte Tatin Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream.

Scottish Cheeses from the Region Connage Dairy Clava Brie, Connage Dairy Dunlop, Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits and oatcakes, grapes and celery.

Espresso Crème Brûlée Homemade shortbread and Black Isle Dairy pistachio ice cream.

Warm Christmas Pudding Bon Bon’s Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream.

Christmas Pie Spiced butternut squash, cranberries, baby spinach and toasted pumpkin seeds. wrapped in puff pastry served with a blue cheese sauce.

Warm Christmas Pudding Bon Bon’s Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream Gin & Tonic Trifle Lemon drizzle cake soaked in Edinburgh elderlower gin liquer, custard, tonic soaked strawberries, whipped cream and toasted almond flakes.

*Please note all menus are subject to change.

Scottish Cheeses from the Region Connage Dairy Clava Brie, Connage Dairy Dunlop, Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits and oatcakes, grapes and celery. Festive Dark Chocolate Fondant Pistachio cream, Black Isle Dairy vanilla ice cream.

B OX I N G D AY MENU

MUCKRACH’S HIGHLAND CHRISTMAS

£60.00 for 4 courses | Complimentary pre-starter | 12noon – 3:00pm*

Package Details

S TA R T E R S

MAINS

Parsnip & Chestnut Soup Served with The Hollies treacle cured crispy bacon.

Ballantine of Turkey Breast Wrapped in Serrano Parma Ham with a pork and apricot stuffing. Served with all the trimmings; pigs in blankets, thyme roasted potatoes, Brussels sprouts, cranberry compote and red wine jus.

Warm Goat’s Cheese Candied beetroot and rocket salad with a raspberry and rapeseed Summer Harvest Dressing. Prawn Cocktail North Atlantic prawns, whisky Marie Rose, cos lettuce, caper berries and confit cherry tomatoes. Grants of Speyside Haggis Bon Bon’s With sweet chilli mayonnaise. Inverawe Roast Smoked Salmon Cucumber, shallots, caper berries, horseradish cream and Perthshire handmade oatcakes. Isle of Skye Hand Dived Scallops Cauliflower purée, crispy pancetta, quails egg, confit vine tomato, Grants of Speyside black pudding.

Christmas Pie Spiced butternut squash, cranberries, baby spinach and toasted pumpkin seeds. wrapped in puff pastry served with a blue cheese sauce. West Coast Salmon Fricassee of Brussels sprouts, pancetta, cranberries, truffle mash potato and Champagne sauce, Balliefurth Farm Fillet of Beef Roasted cauliflower, wilted spinach, truffle potato purée, crispy shallots and port jus. Balliefurth Farm Roast Striploin of Beef Served with honey roast carrots, parsnips, tenderstem broccoli, roasted thyme potatoes, Yorkshire pudding and red wine jus. Aberdeenshire Chump of Lamb Served with honey roast carrots, parsnips, tenderstem broccoli, roasted thyme potatoes, Yorkshire pudding and red wine jus.

DESSERTS A Selection of Black Isle Dairy Ice cream Ferrero Rocher, strawberry and vanilla served with meringues and fresh berries (3 scoops).

Affogato Shot of coffee, Black Isle Dairy vanilla ice cream and Amaretto liqueur.

Apple Tarte Tatin Athol Brose Crème Anglaise, Black Isle Dairy vanilla ice cream.

Scottish Cheeses from the Region Connage Dairy Clava Brie, Connage Dairy Dunlop, Blarliath Farm Blue Murder, Mrs. Darlington’s apple and tomato chutney, Maclean’s Hebridean fine biscuits and oatcakes, grapes and celery.

Warm Christmas Pudding Vanilla Crème Anglaise, Black Isle Dairy brandy ice cream. *Please note all menus are subject to change.

24 T H D E C E M B E R

B O X I N G DA Y

ON A R R I VA L

BRUNCH

WELCOME RECEPTION

LUNCH

from 2.00pm Scones, mince pies, tea / coffee 6.00pm Sparkling Reception

DINNER

10.00am – 12.00pm Cooked / continental breakfast 2.30 pm Mulled wine, cakes and home bakes, sandwiches, tea and coffee

6.30pm – 8.00pm 3 course dinner

DINNER

C H R I S T M A S D AY

27 T H D E C E M B E R

B R E A K FA S T

from 6.00pm Buffet dinner

B R E A K FA S T

Present from Muckrach, sparkling wine, cooked /continental breakfast.

option 1 | 7.00am Small early continental breakfast

LUNCH

option 2 | 8.00am – 10.00am Cooked and continental breakfast

1.00pm 5 course lunch with sparkling wine

DINNER

from 6.00pm Buffet dinner

*Based on 2 people sharing a classic room.

F RO M

£399 PP*

MUCKRACH’S H I G H L A N D H O G M A N AY Package Details 3 N I G H T PA C K A G E 30th December 2017 to 2nd January 2018 DINNER EACH NIGHT

AFTERNOON TEA

Includes an eight course dinner on the 31st December with a wine accompaniment to complement each course

On the 31st December and 1st January

THE PERFECT CHRISTMAS GIFTS

F U L L S C OT T I S H B R E A K F A S T

C A N A P É S & S PA R K L I N G On 31st December

For a friend or loved one

CREAM TEA

E N T E R TA I N M E N T

WINTER ESCAPES

Each morning

On the 30th December F RO M

On the 31st December and 1st January

£660 PP

Enjoy 2 nights with bed and breakfast for two guests. A luxury escape, perfect for that special someone

FROM £199 *

For 2 nights bed and breakfast for 2 people

FROM £299 *

For 4 nights bed and breakfast for 2 people

TICKETS FOR NON-RESIDENTS EIGHT COURSE DINNER CANAPÉS W I N E PA C K A G E E N T E R TA I N M E N T B O O K YO U R T I C K E T N OW

01479 851227 F RO M

£165 PP

GIFT IDEAS GIFT VOUCHERS WHISKY HAMPERS A R R A N S E N S E O F S C OT L A N D *Available Sunday to Thursday. Offer ends 17th March 2018. Excludes Burns Night and Valentines.

M U C K R A C H C O U N T RY H O U S E H O T E L , D U L N A I N B R I D G E, G R A N T O W N O N S P E Y, M O R AY S H I R E PH26 3LY 01479 851227 [email protected] www.muckrach.com #muckrach