Prawn and Crayfish Cocktail | spicy marie rose sauce. Melon and Fruit Platter ... Brie and Cheddar Platter | apple compo
C H R I S T M AS &NEW YEAR
2 017
CHRISTMAS EVE 2 Course £19.50 | 3 Course £23.50 Kids 2-7: 2 Course £6.95 | 3 Course £9.95 Junior 8-14: 2 Course £16.95 | 3 Course £19.95 Ser ved from 6pm
••• Starter ••• Chef’s Soup of the Day | crusty roll Seasonal Melon, Fruit Coulis | strawberry sorbet Tower of Haggis and Black Pudding | peppercorn cream Creamy Garlic and Bacon Mushrooms | swiss cheese, garlic crouton Breaded King Prawns | crisp salad, sweet chilli sauce
••• Mains ••• Traditional Roast Turkey | chipolata sausage, sage and onion stuffing, roast gravy Braised Feather Blade Steak | bacon jus Breast of Chicken, Stornoway Black Pudding | drambuie and mushroom cream Oven Baked Fillet of Salmon | citrus butter Tomato and Roasted Red Pepper Linguine Pasta | parmesan cheese, garlic bread
••• Dessert ••• Festive Sundae | crushed meringue, marshmallows, snowball, cherry ripple ice cream Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice cream Mandarin Cheesecake | citrus syrup, chocolate pencil Apple Crumble Coupe | cinnamon ice cream Brie and Cheddar Platter
CHRISTMAS DAY Adult £52.50 Kids 2-7: £15.00 Kids 8-14: £30.00 1pm - 4:30pm
••• Starter ••• Prawn and Crayfish Cocktail | spicy marie rose sauce Melon and Fruit Platter | passionfruit syrup, coconut sorbet Mushrooms cooked in a Wholegrain Mustard Cream | buttered croissant Chicken Liver Pate | sweet cranberry relish, rosemary focaccia bread ••• Intermediate ••• Hearty Chicken Broth Cream of Tomato and Roasted Red Pepper Soup ••• Main ••• Traditional Roast Turkey | chipolata, sage and onion stuffing, roast gravy Braised Fillet of Beef topped with Haggis | wild mushroom and tarragon cream Pan fried Breast of Duck | port and plum jus Oven Baked Scottish Salmon wrapped in Smoked Bacon | garlic and herb sauce Stir Fried Vegetables and Noodles | crisp tortilla basket, mild curry sauce ••• Dessert ••• Sticky Toffee Christmas Pudding | brandy custard, vanilla ice cream Winter Berry Cheesecake | fruit coulis, chocolate scroll White Chocolate Cup filled with Raspberry Mousse | whipped cream Brie and Cheddar Platter | apple compote, biscuit selection
BOXING Day 2 Course £19.50 | 3 Course £23.50 Kids 2-7: 2 Course £6.95 | 3 Course £9.95 Junior 8-14: 2 Course £16.95 | 3 Course £19.95 Ser ved 1pm - 6pm
••• Starter ••• Chef’s Soup of the Day | crusty roll Melon and Fruit Platter | fruit coulis, refreshing sorbet Tower of Haggis and Black Pudding | peppercorn cream Chicken Liver Pate | red onion chutney, oatcakes Prawn and Crayfish Coupe | spicey marie rose ••• Mains ••• Traditional Roast Turkey | chipolata, sage and onion stuffing, pan gravy Braised Feather Blade Steak | wild mushrooms and tarragon sauce Breast of Chicken stuffed with Brie and Cranberry | garlic and chive cream Oven Baked Salmon | garlic and chilli butter noodles Tomato and Roasted Red Pepper Linguine Pasta | swiss cheese, garlic bread ••• Dessert ••• Festive Sundae | crushed meringue, marshmallows, snowball, cherry ripple ice cream After Dinner Mint Coupe | chocolate mint ice cream, chocolate brownie Toffee Meringue | tablet ice cream Apple Crumble Sundae | cinnamon ice cream Brie and Cheddar Platter | apple compote, biscuit selection
festive fayre 2 Course £12.95 3 Course £16.95 Monday - Saturday 12pm-6pm Throughout December until 24th December
••• Starter ••• Chefs Soup of the Day | crusty roll Chicken Liver Pate | red onion marmalade, oatcake biscuits Creamy Mushrooms with Garlic and Tarragon | toasted garlic bread Melon and Fruit Platter | raspberry coulis, green apple sorbet Prawn and Pear Salad | spicy marie rose sauce ••• Mains ••• Traditional Roast Turkey | chipolata, sage and onion stuffing, roast gravy Breast of Chicken topped with Bacon and Brie | garlic and chive cream Braised Feather Blade Steak | chasseur sauce Oven Baked Salmon | prawn and parsley butter Filo Tart of Goats Cheese, Cherry Tomatoes | spicy tomato coulis ••• Dessert ••• Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice cream Festive Sundae | crushed meringue, marshmallows, snowball, cherry ripple ice cream Winter Berry Cheesecake | raspberry ripple ice cream Chocolate Brownie and Cherry Coupe | cherry ripple ice cream Brie and Cheddar Platter | apple compote, biscuit selection
HOGMANAY IN THE bistro 2 Course £22.50 | 3 Course £26.50 Kids 2-7: 2 Course £6.95 | 3 Course £9.95 Junior 8-14: 2 Course £16.95 | 3 Course £19.95 Ser ved from 5pm
••• Starter ••• Chicken and Black Pudding Broth | crusty roll Chicken Liver pate | sweet onion marmalade, garlic bread Oak Roast Smoked Salmon | citrus dressing Seasonal Melon and Soft Fruits | peach yogurt ice Grilled Goats Cheese wrapped in Parma Ham sun blush tomato salad, pesto dressing ••• Main ••• Roast Sirloin of Beef | yorkshire pudding, pan gravy Breast of Chicken, Stornoway Black Pudding | drambuie and mushroom cream Breast of Duck | port and red currant jus Grilled Seabass | garlic and prawn butter Stir Fry of Mediterranean Vegetables | teriyaki noodles ••• Dessert ••• Cranachan with Shortbread Sables Salted Caramel Cheesecake | vanilla whipping cream Winter Berry Pavlova | mccallum crunch ice cream Irish Cream Filled Profiterole Sundae tablet ice cream, warm white chocolate sauce Brie and Cheddar Platter | apple compote, biscuit selection
New years day in the bistro 2 Course £23.95 | 3 Course £27.95 Kids 2-7: 2 Course £6.95 | 3 Course £9.95 Junior 8-14: 2 Course £16.95 | 3 Course £19.95 Ser ved 1pm - 6pm
••• Starter ••• Traditional Scotch Broth Soup | crusty roll Prawn and Melon Salad | marie rose sauce Mushrooms in a Smoked Cheddar Cream | puff pastry basket Tower of Haggis and Black Pudding | peppercorn cream Cajun Chicken Crepe | salad garnish ••• Main ••• Roast Sirloin of Beef | yorkshire pudding, pan gravy Steak and Sausage Pie | puff pastry lid Breast of Chicken Topped with Bacon and Swiss Cheese | leek cream Oven Baked Salmon | sweet chilli and garlic butter Shredded Vegetables Wrapped in Filo Pastry | teriyaki noodles ••• Desserts ••• Sticky Toffee and Banana Sundae | honeycomb ice cream Winter Berry Meringue | mccallum crunch ice cream Salted Caramel Cheesecake | chocolate scroll Steamed Jam Sponge, Custard | raspberry ripple ice cream Brie and Cheddar Platter | apple compote, biscuit selection
PRIVATE DINING Lunch 2 Course £15.95 Lunch 3 Course £17.95 Lunch 12pm - 5pm
Dinner 2 Course £17.95 Dinner 3 Course £19.95 Dinner 5pm - 9pm
Are You Looking For Something a Little More Private for Your Christmas Celebrations? We have a range of private spaces to suit your needs. Available to hire for Breakfast, lunch or Dinner, for Business or Pleasure. Make your festive celebrations sparkle this year with a selection of private dining spaces, choice of fabulous menus and drinks package options. A unique and extraordinary VIP experience for you and your guests. Minimum 12 guests.
Sports bar entertainment
throughout december Saturday 2nd | DJ Blair Sunday 3rd | Dream Chaser Saturday 9th | DJ Blair Sunday 10th | Fresh Saturday 16th | DJ Shaun Sunday 17th | Duo Friday 22nd | Shaun Saturday 23rd | Shaun Sunday 24th | Deville Tuesday 26th | Destination Anywhere Saturday 30th | Shaun Sunday 31st | DJ Blair
lochside spa christmas packages RADIANCE AND RENEW This revitalising Spa package will give a noticeably brighter and naturally radiant appearance for the party season.
• 1 hours use of thermal facilities • Radiance intensive facial • Refreshing Fruit Smoothie and Fruit Skewer.
£70
SPA GLAMOUR • Mii Make up application • St Tropez Spray Tan • File and polish with Shellac
£60
Winter Warmer Spa Package • 1 Night Accommodation with Full Scottish Breakfast • 2 Course Dinner from chefs selected menu • 1 Hour use of Thermal Suite Facilities* • 40 minute Nourishing Boutique Facial with Warming Foot and Leg Massage • Hot Chocolate and Cookie Served within the Spa
£199
Per Couple
*Thermal Suite prior to treatments | Valid December - February All packages are subject to availability and Terms and Conditions
To book call : 01290 333000
The Perfect
Gift! Spoil your friends and family with a RAD Gift Card. This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including Afternoon Tea, to attend Tribute evenings or even to Indulge in our breathtaking Spa at Lochside.
Terms and Conditions 1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. 2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance. 3. All deposits and final payments are non-refundable and non-transferable. 4. Final balances for Party Nights are due no later than 15th October 2017. 5. Final balances for Christmas Day and Hogmanay are due no later than 15th November 2017 6. Final balances for all other festive events within the brochure are due 1 month prior to event. 7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions. 8. Party Nights, Hogmanay ball and Ladies Day over 18’s only
T: 01290 420822 www.royalhotelcumnock.com
[email protected] 1 Glaisnock Street | KA18 1BP | East Ayrshire
