Served from Friday 1st December until Friday 29th December, ... (D) Red Cabbage and Apple Roulade (v) ... Spinach, black
Christmas & New Year 2017
Festive Lunch & Dinner
Served from Friday 1st December until Friday 29th December, 12noon - 2.30pm & 5pm - 9.30pm (excluding Sundays, Christmas Day and Boxing Day)
Starters
(A) Cream of Winter Vegetable Soup Garlic croutons (B) Duck and Port Terrine Tomato chutney and herb toast (C) Rilette of Salmon and Shaved Fennel Citrus salad (D) Roasted Mediterranean Vegetable Bruschetta (v) Basil dressing (E) Potted Beef (only available at Dinner) Mustard butter and toasted bread
Mains
(A) Classic Roasted Breast of Norfolk Turkey Pigs in blankets and all of the trimmings (B) Slow-braised Rump of Beef Creamy mash and a red wine jus (C) Pan-fried Plaice (gf) New potatoes and dill cream sauce (D) Red Cabbage and Apple Roulade (v) Brie and red onion marmalade (E) Slow-cooked Shoulder of Lamb (only available at Dinner) Rosemary jus All main courses are served with seasonal vegetables and potatoes
Desserts
(A) Classic Christmas Pudding (v) Brandy cream (B) Chocolate and Hazelnut Cheesecake (v) Honeycomb biscuit (C) Fruits of the Forest Mousse (v) (gf) Fruit compote (D) Mulled Wine Poached Pear (gf) Mascarpone cream (E) Chocolate and Banana Bread and Butter Pudding (only available at Dinner) Crème anglaise
LUNCH £13.95 per person DINNER £18.95 per person
Christmas Day Lunch
Served 12noon - 2pm. BOOKING IS ESSENTIAL
Starters
(A) Cream of Wild Mushroom Soup (v) Chives and warm bread (B) Slow-cooked Chicken Terrine (gf) House pickles, apple and mustard ketchup (C) Cured Smoked Salmon Carpaccio (gf) Pickled radish and orange segments (D) Pan-fried Scallops Grilled chorizo and apple purée (E) Fig, Feta and Sun-dried Tomato Bruschetta (v) Fresh basil
Mains
(A) Classic Roasted Breast of Norfolk Turkey Pigs in blankets and all the trimmings (B) Classic Beef Wellington Fillet of beef wrapped in puff pastry with a mushroom duxelle (C) Rack of Lamb (served pink) Herb crust and redcurrant jus (D) Pan-roasted Monkfish (gf) Confit of fennel and sea vegetables (E) Open Lasagne of Asparagus and Artichokes (v) Leeks, ricotta and vine tomatoes
All main courses are served with seasonal vegetables and potatoes
Desserts
(A) Classic Christmas Pudding (v) Brandy sauce (B) White Chocolate and Raspberry Cheesecake (v) Honeycomb biscuit (C) Chocolate Fondant (v) Rich chocolate sauce (D) Stilton and Aged Cheddar (v) Grapes, celery, chutney and biscuits (E) Caramel Mousse Marinated cherries
£54.95 per adult £29.95 per child*
children under 12
*
New Year’s Eve
Celebrate the arrival of 2018 with a lavish meal and fizz at midnight, with live entertainment and music throughout the evening. BOOKING IS ESSENTIAL
Starters
(A) Roast Carrot, Honey and Ginger Soup (v) Snipped chives (B) Pulled Pork Bon Bons Spicy dipping sauces (C) Gin-cured Smoked Salmon (gf) Crème fraiche and beetroot salad (D) Goats’ Cheese and Vegetable Terrine (v) (gf) Basil pesto (E) Wild Mushroom Risotto Parmesan crisps
Mains
(A) Whole Roasted Ribeye of Beef Diane sauce and chunky chips (B) Fillet of Pork Wellington Spinach, black pudding mash and apple jus (C) Grilled Chicken Breast (gf) Sautéed potatoes and mustard cream sauce (D) Pan-fried Tuna Spicy noodles and lime dressing (E) Potato and Goats’ Cheese Strudel (v) Tarragon cream sauce
All main courses are served with seasonal vegetables and potatoes
Desserts
(A) Lemon Tart Raspberry compote (B) Ferrero Roche Cheesecake (gf) Strawberries (C) Tiramisu (v) Coffee syrup and vanilla mascarpone (D) Sticky Toffee Pudding (v) Salted caramel sauce (E) Stilton and Aged Cheddar (v) Grapes, celery, chutney and biscuits
£42.95 per adult (v) Dish is Vegetarian. (gf) Dish is Gluten Free. Some of our food may contain nuts. Our seafood dishes may contain small bones. Before placing your order, please inform a member of staff if you, or anyone in your party, has a food allergy. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.
Book your festive party Call 01207 570 337 or email
[email protected]. Once booked please submit deposit and completed form to Mountsett House, Mountsett, Burnopfield, Tyne and Wear, NE16 6AZ or
[email protected] Name Company (if applicable) Date of Party Address
Postcode Telephone Email TERMS & CONDITIONS For all reservations, a £10 per person, non-refundable and non-transferable deposit is required to secure your booking. Full pre-payment is required 28 days prior to the meal. The booking will only be confirmed on receipt of the deposit. Final numbers must be communicated to the restaurant at least 28 days prior to the meal. Provisional / telephone bookings will be held for a maximum period of 10 days pending receipt of written confirmation and deposit, after which time the booking may be released. We reserve the right to alter, amend or cancel any of the contents of the items received with this mail. All prices are inclusive of VAT@20%. Please note that some dishes may contain nuts or nut products. Please ask for clarification. Our menus do not knowingly contain any genetically modified food. We do not accept cheques as a method of payment.
No. of Persons
Adults:
Children:
Age of Children Special Dietary Requirements Menu Pre-orders (please state letter A, B, C, D or E followed by the number required, eg “A - 5”)
Starter Main Course Dessert Bubbly Reception Add a bubbly reception drink for £3 per person
I Enclose a Deposit of Method of Payment Cardholders Name Card Number 3 Digit Securtiy Code Expiry Date
Cash:
Credit Card:
Merry Christmas
Mountsett House, Mountsett, Burnopfield, Tyne and Wear, NE16 6AZ
01207 570 337 thenewplough.co.uk TheNewPlough
@NewPloughPub
@NewPloughPub
